Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 9

1.

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.

PLoS One. 2016 Feb 26;11(2):e0149666. doi: 10.1371/journal.pone.0149666. eCollection 2016.

2.

Insights into the bacterial community and its temporal succession during the fermentation of wine grapes.

Piao H, Hawley E, Kopf S, DeScenzo R, Sealock S, Henick-Kling T, Hess M.

Front Microbiol. 2015 Aug 18;6:809. doi: 10.3389/fmicb.2015.00809. eCollection 2015.

3.

Growth inhibition of foodborne pathogens by Oenococcus oeni.

Chiang IY, Worobo RW, Churey JJ, Henick-Kling T.

J Food Sci. 2012 Jan;77(1):M15-9. doi: 10.1111/j.1750-3841.2011.02446.x. Epub 2011 Nov 10.

PMID:
22260113
4.

Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality.

Gadoury DM, Seem RC, Wilcox WF, Henick-Kling T, Conterno L, Day A, Ficke A.

Phytopathology. 2007 Oct;97(10):1356-65. doi: 10.1094/PHYTO-97-10-1356.

5.

Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter.

Arvik T, Henick-Kling T, Gafner J.

Int J Food Microbiol. 2005 Sep 25;104(1):35-41.

PMID:
16109451
6.
7.
8.

Chemiosmotic energy from malolactic fermentation.

Cox DJ, Henick-Kling T.

J Bacteriol. 1989 Oct;171(10):5750-2.

9.

Evaluation of Malolactic Bacteria Isolated from Oregon Wines.

Henick-Kling T, Sandine WE, Heatherbell DA.

Appl Environ Microbiol. 1989 Aug;55(8):2010-2016.

Supplemental Content

Loading ...
Support Center