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Items: 1 to 50 of 334

1.

Residential green space and seasonal distress in a cohort of tree pollen allergy patients.

Aerts R, Stas M, Vanlessen N, Hendrickx M, Bruffaerts N, Hoebeke L, Dendoncker N, Dujardin S, Saenen ND, Van Nieuwenhuyse A, Aerts JM, Van Orshoven J, Nawrot TS, Somers B.

Int J Hyg Environ Health. 2019 Oct 15. pii: S1438-4639(19)30439-0. doi: 10.1016/j.ijheh.2019.10.004. [Epub ahead of print]

PMID:
31628039
2.

Lineages Within the Trichophyton rubrum Complex.

Packeu A, Stubbe D, Roesems S, Goens K, Van Rooij P, de Hoog S, Hendrickx M.

Mycopathologia. 2019 Oct 11. doi: 10.1007/s11046-019-00386-z. [Epub ahead of print]

PMID:
31605251
3.

Infestation mechanisms of two woodborer species in the mangrove Sonneratia alba J. Smith in Kenya and co-occurring endophytic fungi.

Jenoh EM, de Villiers EP, de Villiers SM, Okoth S, Jefwa J, Kioko E, Kaimenyi D, Hendrickx M, Dahdouh-Guebas F, Koedam N.

PLoS One. 2019 Oct 4;14(10):e0221285. doi: 10.1371/journal.pone.0221285. eCollection 2019.

4.

Optimization of MALDI-ToF mass spectrometry for yeast identification: a multicenter study.

Normand AC, Gabriel F, Riat A, Cassagne C, Bourgeois N, Huguenin A, Chauvin P, De Geyter D, Bexkens M, Rubio E, Hendrickx M, Ranque S, Piarroux R.

Med Mycol. 2019 Oct 3. pii: myz098. doi: 10.1093/mmy/myz098. [Epub ahead of print]

PMID:
31579924
5.

Ground and Low-Lying Excited States of NbC3-/0 Clusters: Assignment of the Anion Photoelectron Spectra from Multiconfigurational Calculations.

Tran VT, Tran QT, Hendrickx MFA.

J Phys Chem A. 2019 Sep 26;123(38):8265-8273. doi: 10.1021/acs.jpca.9b07583. Epub 2019 Sep 17.

PMID:
31487983
6.

Public Microbial Resource Centers: Key Hubs for Findable, Accessible, Interoperable, and Reusable (FAIR) Microorganisms and Genetic Materials.

Becker P, Bosschaerts M, Chaerle P, Daniel HM, Hellemans A, Olbrechts A, Rigouts L, Wilmotte A, Hendrickx M.

Appl Environ Microbiol. 2019 Oct 16;85(21). pii: e01444-19. doi: 10.1128/AEM.01444-19. Print 2019 Nov 1. Review.

PMID:
31471301
7.

The potential of microalgae and their biopolymers as structuring ingredients in food: A review.

Bernaerts TMM, Gheysen L, Foubert I, Hendrickx ME, Van Loey AM.

Biotechnol Adv. 2019 Jul 21:107419. doi: 10.1016/j.biotechadv.2019.107419. [Epub ahead of print] Review.

PMID:
31340183
8.

Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kinetics.

Pallares Pallares A, Loosveldt B, Karimi SN, Hendrickx M, Grauwet T.

Br J Nutr. 2019 Aug 28;122(4):388-399. doi: 10.1017/S0007114519001624. Epub 2019 Aug 5.

PMID:
31266547
9.

Species Distinction in the Trichophyton rubrum Complex.

Su H, Packeu A, Ahmed SA, Al-Hatmi AMS, Blechert O, İlkit M, Hagen F, Gräser Y, Liu W, Deng S, Hendrickx M, Xu J, Zhu M, de Hoog S.

J Clin Microbiol. 2019 Aug 26;57(9). pii: e00352-19. doi: 10.1128/JCM.00352-19. Print 2019 Sep.

10.

Instability of common beans during storage causes hardening: The role of glass transition phenomena.

Chigwedere CM, Humerez Flores JN, Panozzo A, Van Loey AM, Hendrickx ME.

Food Res Int. 2019 Jul;121:506-513. doi: 10.1016/j.foodres.2018.12.006. Epub 2018 Dec 4.

PMID:
31108775
11.

Updating the Taxonomy of Dermatophytes of the BCCM/IHEM Collection According to the New Standard: A Phylogenetic Approach.

Baert F, Stubbe D, D'hooge E, Packeu A, Hendrickx M.

Mycopathologia. 2019 May 15. doi: 10.1007/s11046-019-00338-7. [Epub ahead of print]

PMID:
31093849
12.

Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels.

Gwala S, Wainana I, Pallares Pallares A, Kyomugasho C, Hendrickx M, Grauwet T.

Food Res Int. 2019 Jun;120:1-11. doi: 10.1016/j.foodres.2019.02.022. Epub 2019 Feb 13.

PMID:
31000218
13.

Identification of fungal isolates by MALDI-TOF mass spectrometry in veterinary practice: validation of a web application.

Becker P, Normand AC, Vanantwerpen G, Vanrobaeys M, Haesendonck R, Vercammen F, Stubbe D, Piarroux R, Hendrickx M.

J Vet Diagn Invest. 2019 May;31(3):471-474. doi: 10.1177/1040638719835577. Epub 2019 Apr 4.

PMID:
30943879
14.

Temperature-related changes in airborne allergenic pollen abundance and seasonality across the northern hemisphere: a retrospective data analysis.

Ziska LH, Makra L, Harry SK, Bruffaerts N, Hendrickx M, Coates F, Saarto A, Thibaudon M, Oliver G, Damialis A, Charalampopoulos A, Vokou D, Heiđmarsson S, Guđjohnsen E, Bonini M, Oh JW, Sullivan K, Ford L, Brooks GD, Myszkowska D, Severova E, Gehrig R, Ramón GD, Beggs PJ, Knowlton K, Crimmins AR.

Lancet Planet Health. 2019 Mar;3(3):e124-e131. doi: 10.1016/S2542-5196(19)30015-4.

15.

Systemic antifungal drug use in Belgium-One of the biggest antifungal consumers in Europe.

Goemaere B, Lagrou K, Spriet I, Hendrickx M, Vandael E, Becker P, Catry B.

Mycoses. 2019 Jun;62(6):542-550. doi: 10.1111/myc.12912. Epub 2019 Apr 7.

PMID:
30887582
16.

Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach.

Chigwedere CM, Tadele WW, Yi J, Wibowo S, Kebede BT, Van Loey AM, Grauwet T, Hendrickx ME.

Food Chem. 2019 Mar 1;275:224-238. doi: 10.1016/j.foodchem.2018.09.080. Epub 2018 Sep 14.

PMID:
30724191
17.

Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris).

Chigwedere CM, Nkonkola CM, Rai S, Kyomugasho C, Kermani ZJ, Pallares Pallares A, Van Loey AM, Grauwet T, Hendrickx ME.

Food Res Int. 2019 Feb;116:462-470. doi: 10.1016/j.foodres.2018.08.062. Epub 2018 Aug 22.

PMID:
30716969
18.

Multi-centric evaluation of the online MSI platform for the identification of cryptic and rare species of Aspergillus by MALDI-TOF.

Imbert S, Normand AC, Gabriel F, Cassaing S, Bonnal C, Costa D, Lachaud L, Hasseine L, Kristensen L, Schuttler C, Raberin H, Brun S, Hendrickx M, Stubbe D, Piarroux R, Fekkar A.

Med Mycol. 2019 Nov 1;57(8):962-968. doi: 10.1093/mmy/myz004.

PMID:
30690478
19.

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing.

Rousseau S, Kyomugasho C, Celus M, Hendrickx MEG, Grauwet T.

Crit Rev Food Sci Nutr. 2019 Jan 11:1-18. doi: 10.1080/10408398.2018.1552243. [Epub ahead of print]

PMID:
30632768
20.

Lipid nanoparticles with fats or oils containing β-carotene: Storage stability and in vitro digestibility kinetics.

Salvia-Trujillo L, Verkempinck S, Rijal SK, Van Loey A, Grauwet T, Hendrickx M.

Food Chem. 2019 Apr 25;278:396-405. doi: 10.1016/j.foodchem.2018.11.039. Epub 2018 Nov 7.

PMID:
30583390
21.

Black aspergilli: A remaining challenge in fungal taxonomy?

D'hooge E, Becker P, Stubbe D, Normand AC, Piarroux R, Hendrickx M.

Med Mycol. 2018 Dec 11. doi: 10.1093/mmy/myy124. [Epub ahead of print]

PMID:
30535052
22.

Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells.

Pallares Pallares A, Alvarez Miranda B, Truong NQA, Kyomugasho C, Chigwedere CM, Hendrickx M, Grauwet T.

Food Funct. 2018 Dec 13;9(12):6544-6554. doi: 10.1039/c8fo01619d.

PMID:
30480698
23.

Comparison of matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) systems for the identification of moulds in the routine microbiology laboratory.

Dupont D, Normand AC, Persat F, Hendrickx M, Piarroux R, Wallon M.

Clin Microbiol Infect. 2019 Jul;25(7):892-897. doi: 10.1016/j.cmi.2018.10.013. Epub 2018 Oct 28.

PMID:
30394360
24.

Redescription of the mysid Petalophthalmus armiger Willemoes-Suhm, 1875 (Crustacea: Mysida: Petalophthalmidae) and distribution off western Mexico.

Hendrickx ME, HernÁndez-payÁn JC.

Zootaxa. 2018 Jul 10;4444(3):283-298. doi: 10.11646/zootaxa.4444.3.4.

PMID:
30313924
25.

New records of Synallactes  virgulasolida Massin Hendrickx, 2010 (Echinodermata: Holothuroidea) from the eastern Pacific.

Luna-Cruz AK, Hendrickx ME.

Zootaxa. 2018 Jul 11;4444(4):491-500. doi: 10.11646/zootaxa.4444.4.9.

PMID:
30313920
26.

Notes on Chasmocarcinus latipes Rathbun, 1898 (Brachyura, Goneplacoidea, Chasmocarcinidae) from the Gulf of California, Mexico.

Hendrickx ME, Hermoso-Salazar M.

Zootaxa. 2018 Sep 4;4471(1):195-200. doi: 10.11646/zootaxa.4471.1.13.

PMID:
30313428
27.

Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice.

Buvé C, Neckebroeck B, Haenen A, Kebede B, Hendrickx M, Grauwet T, Van Loey A.

Food Res Int. 2018 Nov;113:382-391. doi: 10.1016/j.foodres.2018.07.022. Epub 2018 Jul 17.

PMID:
30195532
28.

A novel experimental setup for evaluating the stiffness of ankle foot orthoses.

Ielapi A, Vasiliauskaite E, Hendrickx M, Forward M, Lammens N, Van Paepegem W, Deckers JP, Vermandel M, De Beule M.

BMC Res Notes. 2018 Sep 5;11(1):649. doi: 10.1186/s13104-018-3752-4.

29.

Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction.

Celus M, Lombardo S, Kyomugasho C, Thielemans W, Hendrickx ME.

Carbohydr Polym. 2018 Oct 1;197:460-468. doi: 10.1016/j.carbpol.2018.05.079. Epub 2018 May 28.

PMID:
30007635
30.

Evaluation of three MALDI-TOF mass spectrometry libraries for the identification of filamentous fungi in three clinical microbiology laboratories in Manitoba, Canada.

Stein M, Tran V, Nichol KA, Lagacé-Wiens P, Pieroni P, Adam HJ, Turenne C, Walkty AJ, Normand AC, Hendrickx M, Piarroux R, Karlowsky JA.

Mycoses. 2018 Oct;61(10):743-753. doi: 10.1111/myc.12800. Epub 2018 Jul 2.

PMID:
29893421
31.

Ferrimagnetism as a Consequence of Unusual Cation Ordering in the Perovskite SrLa2FeCoSbO9.

Tang Y, Hunter EC, Battle PD, Hendrickx M, Hadermann J, Cadogan JM.

Inorg Chem. 2018 Jun 18;57(12):7438-7445. doi: 10.1021/acs.inorgchem.8b01012. Epub 2018 May 29.

PMID:
29808998
32.

Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum.

Bernaerts TMM, Kyomugasho C, Van Looveren N, Gheysen L, Foubert I, Hendrickx ME, Van Loey AM.

Carbohydr Polym. 2018 Sep 1;195:542-550. doi: 10.1016/j.carbpol.2018.05.001. Epub 2018 May 2.

PMID:
29805010
33.

Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling.

Morales-Soriano E, Kebede B, Ugás R, Grauwet T, Van Loey A, Hendrickx M.

Food Res Int. 2018 Jul;109:250-259. doi: 10.1016/j.foodres.2018.04.030. Epub 2018 Apr 17.

PMID:
29803448
34.

Clonal Spread of Candida glabrata Bloodstream Isolates and Fluconazole Resistance Affected by Prolonged Exposure: a 12-Year Single-Center Study in Belgium.

Goemaere B, Lagrou K, Spriet I, Hendrickx M, Becker P.

Antimicrob Agents Chemother. 2018 Jul 27;62(8). pii: e00591-18. doi: 10.1128/AAC.00591-18. Print 2018 Aug.

35.

Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions.

Verkempinck SHE, Salvia-Trujillo L, Denis S, Van Loey AM, Hendrickx ME, Grauwet T.

Food Chem. 2018 Oct 1;262:150-161. doi: 10.1016/j.foodchem.2018.04.082. Epub 2018 Apr 22.

PMID:
29751903
36.

Relationships between aeroallergen levels and hospital admissions for asthma in the Brussels-Capital Region: a daily time series analysis.

Guilbert A, Cox B, Bruffaerts N, Hoebeke L, Packeu A, Hendrickx M, De Cremer K, Bladt S, Brasseur O, Van Nieuwenhuyse A.

Environ Health. 2018 Apr 11;17(1):35. doi: 10.1186/s12940-018-0378-x.

37.

Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.

Bernaerts TMM, Panozzo A, Verhaegen KAF, Gheysen L, Foubert I, Moldenaers P, Hendrickx ME, Van Loey AM.

Food Funct. 2018 Apr 25;9(4):2433-2446. doi: 10.1039/c8fo00261d.

PMID:
29632927
38.

Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking.

Chigwedere CM, Olaoye TF, Kyomugasho C, Jamsazzadeh Kermani Z, Pallares Pallares A, Van Loey AM, Grauwet T, Hendrickx ME.

Food Res Int. 2018 Apr;106:522-531. doi: 10.1016/j.foodres.2018.01.016. Epub 2018 Jan 12.

PMID:
29579956
39.

Temperature-pressure-time combinations for the generation of common bean microstructures with different starch susceptibilities to hydrolysis.

Pallares Pallares A, Rousseau S, Chigwedere CM, Kyomugasho C, Hendrickx M, Grauwet T.

Food Res Int. 2018 Apr;106:105-115. doi: 10.1016/j.foodres.2017.12.046. Epub 2017 Dec 19. No abstract available.

PMID:
29579898
40.

The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage.

Yi J, Kebede B, Kristiani K, Buvé C, Van Loey A, Grauwet T, Hendrickx M.

Food Chem. 2018 Jul 30;255:197-208. doi: 10.1016/j.foodchem.2018.02.052. Epub 2018 Feb 12.

PMID:
29571467
41.

Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon).

Verhaeghe T, Van Poucke C, Vlaemynck G, De Block J, Hendrickx M.

Food Chem. 2018 Jul 15;254:359-366. doi: 10.1016/j.foodchem.2018.01.195. Epub 2018 Feb 2.

PMID:
29548464
42.

Nucleotide Sequence Database Comparison for Routine Dermatophyte Identification by Internal Transcribed Spacer 2 Genetic Region DNA Barcoding.

Normand AC, Packeu A, Cassagne C, Hendrickx M, Ranque S, Piarroux R.

J Clin Microbiol. 2018 Apr 25;56(5). pii: e00046-18. doi: 10.1128/JCM.00046-18. Print 2018 May.

43.

Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenization.

Yi J, Kebede B, Kristiani K, Grauwet T, Van Loey A, Hendrickx M.

Food Chem. 2018 May 30;249:202-212. doi: 10.1016/j.foodchem.2017.12.088. Epub 2017 Dec 29.

PMID:
29407925
44.

Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics.

Verkempinck SHE, Salvia-Trujillo L, Moens LG, Charleer L, Van Loey AM, Hendrickx ME, Grauwet T.

Food Chem. 2018 Apr 25;246:179-191. doi: 10.1016/j.foodchem.2017.11.001. Epub 2017 Nov 2.

PMID:
29291837
45.

Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information.

Buvé C, Van Bedts T, Haenen A, Kebede B, Braekers R, Hendrickx M, Van Loey A, Grauwet T.

J Sci Food Agric. 2018 Jul;98(9):3437-3445. doi: 10.1002/jsfa.8856. Epub 2018 Feb 23.

PMID:
29280150
46.

Silicone Wristband Passive Samplers Yield Highly Individualized Pesticide Residue Exposure Profiles.

Aerts R, Joly L, Szternfeld P, Tsilikas K, De Cremer K, Castelain P, Aerts JM, Van Orshoven J, Somers B, Hendrickx M, Andjelkovic M, Van Nieuwenhuyse A.

Environ Sci Technol. 2018 Jan 2;52(1):298-307. doi: 10.1021/acs.est.7b05039. Epub 2017 Dec 13.

PMID:
29185731
47.

Comparative long-term trend analysis of daily weather conditions with daily pollen concentrations in Brussels, Belgium.

Bruffaerts N, De Smedt T, Delcloo A, Simons K, Hoebeke L, Verstraeten C, Van Nieuwenhuyse A, Packeu A, Hendrickx M.

Int J Biometeorol. 2018 Mar;62(3):483-491. doi: 10.1007/s00484-017-1457-3. Epub 2017 Oct 24.

48.

Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp.

Meersman E, Struyf N, Kyomugasho C, Jamsazzadeh Kermani Z, Santiago JS, Baert E, Hemdane S, Vrancken G, Verstrepen KJ, Courtin CM, Hendrickx M, Steensels J.

J Agric Food Chem. 2017 Nov 8;65(44):9726-9734. doi: 10.1021/acs.jafc.7b03854. Epub 2017 Oct 26.

PMID:
29032689
49.

Increasing candidaemia incidence from 2004 to 2015 with a shift in epidemiology in patients preexposed to antifungals.

Goemaere B, Becker P, Van Wijngaerden E, Maertens J, Spriet I, Hendrickx M, Lagrou K.

Mycoses. 2018 Feb;61(2):127-133. doi: 10.1111/myc.12714. Epub 2017 Nov 15.

PMID:
29024057
50.

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions.

Celus M, Salvia-Trujillo L, Kyomugasho C, Maes I, Van Loey AM, Grauwet T, Hendrickx ME.

Food Chem. 2018 Feb 15;241:86-96. doi: 10.1016/j.foodchem.2017.08.056. Epub 2017 Aug 18.

PMID:
28958563

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