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Items: 1 to 50 of 152

1.

Associations of Olfactory Dysfunction with Anthropometric and Cardiometabolic Measures: Findings from the 2013-2014 National Health and Nutrition Examination Survey (NHANES).

Gallo S, Byham-Gray L, Duffy VB, Hoffman HJ, Hayes JE, Rawal S.

Physiol Behav. 2019 Oct 17:112702. doi: 10.1016/j.physbeh.2019.112702. [Epub ahead of print]

PMID:
31629766
2.

Regional Variation of Bitter Taste and Aftertaste in Humans.

Higgins MJ, Hayes JE.

Chem Senses. 2019 Oct 26;44(9):721-732. doi: 10.1093/chemse/bjz064.

PMID:
31541607
3.

Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures.

Gaby JM, Baker AN, Hayes JE.

Physiol Behav. 2019 Nov 1;211:112668. doi: 10.1016/j.physbeh.2019.112668. Epub 2019 Aug 30.

PMID:
31476345
4.

Evaluation of Sweetener Synergy in Humans by Isobole Analyses.

Reyes MM, Gravina SA, Hayes JE.

Chem Senses. 2019 Oct 17;44(8):571-582. doi: 10.1093/chemse/bjz056.

PMID:
31424498
5.

Exploring variability in detection thresholds of microparticles through participant characteristics.

Santagiuliana M, Marigómez IS, Broers L, Hayes JE, Piqueras-Fiszman B, Scholten E, Stieger M.

Food Funct. 2019 Sep 1;10(9):5386-5397. doi: 10.1039/c9fo01211g. Epub 2019 Aug 9.

PMID:
31397459
6.

Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin.

Nolden AA, Lenart G, Hayes JE.

Physiol Behav. 2019 Sep 1;208:112557. doi: 10.1016/j.physbeh.2019.05.018. Epub 2019 May 21.

PMID:
31121171
7.

Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents.

Fritts JR, Bermudez MA, Hargrove RL, Alla L, Fort C, Liang Q, Cravener TL, Rolls BJ, D'Adamo CR, Hayes JE, Keller KL.

J Nutr Educ Behav. 2019 Jul - Aug;51(7):806-816.e1. doi: 10.1016/j.jneb.2019.04.016. Epub 2019 May 15.

8.

Oral somatosensatory acuity is related to particle size perception in chocolate.

Breen SP, Etter NM, Ziegler GR, Hayes JE.

Sci Rep. 2019 May 15;9(1):7437. doi: 10.1038/s41598-019-43944-7.

9.

Investigation of non-community stakeholders regarding community engagement and environmental malodour.

Hayes JE, Fisher RM, Stevenson RJ, Stuetz RM.

Sci Total Environ. 2019 May 15;665:546-556. doi: 10.1016/j.scitotenv.2019.02.137. Epub 2019 Feb 11.

PMID:
30776626
10.

Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria.

Iatridi V, Hayes JE, Yeomans MR.

Nutrients. 2019 Jan 10;11(1). pii: E129. doi: 10.3390/nu11010129.

11.

Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories.

Zaveri T, Powell KA, Guthrie KM, Bakke AJ, Ziegler GR, Hayes JE.

BMC Womens Health. 2018 Oct 20;18(1):170. doi: 10.1186/s12905-018-0657-2.

12.

Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort Study.

Baker AN, Miranda AM, Garneau NL, Hayes JE.

Chem Senses. 2018 Sep 22;43(8):617-625. doi: 10.1093/chemse/bjy053.

13.

Critical review of dog detection and the influences of physiology, training, and analytical methodologies.

Hayes JE, McGreevy PD, Forbes SL, Laing G, Stuetz RM.

Talanta. 2018 Aug 1;185:499-512. doi: 10.1016/j.talanta.2018.04.010. Epub 2018 Apr 5. Review.

PMID:
29759233
14.

Bitter and sweet tasting molecules: It's complicated.

Di Pizio A, Ben Shoshan-Galeczki Y, Hayes JE, Niv MY.

Neurosci Lett. 2019 May 1;700:56-63. doi: 10.1016/j.neulet.2018.04.027. Epub 2018 Apr 19. Review.

PMID:
29679682
15.

Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States.

Moding KJ, Ferrante MJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL.

Am J Clin Nutr. 2018 Apr 1;107(4):576-583. doi: 10.1093/ajcn/nqx079. Erratum in: Am J Clin Nutr. 2018 Aug 1;108(2):426.

16.

Framework for the use of odour wheels to manage odours throughout wastewater biosolids processing.

Fisher RM, Barczak RJ, Suffet IHM, Hayes JE, Stuetz RM.

Sci Total Environ. 2018 Sep 1;634:214-223. doi: 10.1016/j.scitotenv.2018.03.352. Epub 2018 Apr 5.

PMID:
29627544
17.

Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables.

Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE.

Appetite. 2018 Jul 1;126:90-101. doi: 10.1016/j.appet.2018.03.015. Epub 2018 Mar 29.

PMID:
29605517
18.

Three-Year Results of a Medicare Advantage Cancer Management Program.

Hoverman JR, Neubauer MA, Jameson M, Hayes JE, Eagye KJ, Abdullahpour M, Haydon WJ, Sipala M, Supraner A, Kolodziej MA, Verrilli DK.

J Oncol Pract. 2018 Apr;14(4):e229-e237. doi: 10.1200/JOP.17.00091. Epub 2018 Mar 16.

PMID:
29547343
19.

Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters.

Carney EM, Stein WM, Reigh NA, Gater FM, Bakke AJ, Hayes JE, Keller KL.

Physiol Behav. 2018 May 1;188:48-57. doi: 10.1016/j.physbeh.2018.01.021. Epub 2018 Feb 3.

PMID:
29421338
20.

Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply.

Reyes MM, Castura JC, Hayes JE.

J Sens Stud. 2017 Jun;32(3). pii: e12270. doi: 10.1111/joss.12270. Epub 2017 May 20.

21.

Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli.

Running CA, Hayes JE.

Physiol Behav. 2017 Nov 1;181:95-99. doi: 10.1016/j.physbeh.2017.09.011. Epub 2017 Sep 11.

PMID:
28912088
22.

Survey of the effect of odour impact on communities.

Hayes JE, Stevenson RJ, Stuetz RM.

J Environ Manage. 2017 Dec 15;204(Pt 1):349-354. doi: 10.1016/j.jenvman.2017.09.016. Epub 2017 Sep 11.

PMID:
28910733
23.

Correction: Genome-wide physical activity interactions in adiposity - A meta-analysis of 200,452 adults.

Graff M, Scott RA, Justice AE, Young KL, Feitosa MF, Barata L, Winkler TW, Chu AY, Mahajan A, Hadley D, Xue L, Workalemahu T, Heard-Costa NL, den Hoed M, Ahluwalia TS, Qi Q, Ngwa JS, Renström F, Quaye L, Eicher JD, Hayes JE, Cornelis M, Kutalik Z, Lim E, Luan J, Huffman JE, Zhang W, Zhao W, Griffin PJ, Haller T, Ahmad S, Marques-Vidal PM, Bien S, Yengo L, Teumer A, Smith AV, Kumari M, Harder MN, Justesen JM, Kleber ME, Hollensted M, Lohman K, Rivera NV, Whitfield JB, Zhao JH, Stringham HM, Lyytikäinen LP, Huppertz C, Willemsen G, Peyrot WJ, Wu Y, Kristiansson K, Demirkan A, Fornage M, Hassinen M, Bielak LF, Cadby G, Tanaka T, Mägi R, van der Most PJ, Jackson AU, Bragg-Gresham JL, Vitart V, Marten J, Navarro P, Bellis C, Pasko D, Johansson Å, Snitker S, Cheng YC, Eriksson J, Lim U, Aadahl M, Adair LS, Amin N, Balkau B, Auvinen J, Beilby J, Bergman RN, Bergmann S, Bertoni AG, Blangero J, Bonnefond A, Bonnycastle LL, Borja JB, Brage S, Busonero F, Buyske S, Campbell H, Chines PS, Collins FS, Corre T, Smith GD, Delgado GE, Dueker N, Dörr M, Ebeling T, Eiriksdottir G, Esko T, Faul JD, Fu M, Færch K, Gieger C, Gläser S, Gong J, Gordon-Larsen P, Grallert H, Grammer TB, Grarup N, van Grootheest G, Harald K, Hastie ND, Havulinna AS, Hernandez D, Hindorff L, Hocking LJ, Holmens OL, Holzapfel C, Hottenga JJ, Huang J, Huang T, Hui J, Huth C, Hutri-Kähönen N, James AL, Jansson JO, Jhun MA, Juonala M, Kinnunen L, Koistinen HA, Kolcic I, Komulainen P, Kuusisto J, Kvaløy K, Kähönen M, Lakka TA, Launer LJ, Lehne B, Lindgren CM, Lorentzon M, Luben R, Marre M, Milaneschi Y, Monda KL, Montgomery GW, De Moor MHM, Mulas A, Müller-Nurasyid M, Musk AW, Männikkö R, Männistö S, Narisu N, Nauck M, Nettleton JA, Nolte IM, Oldehinkel AJ, Olden M, Ong KK, Padmanabhan S, Paternoster L, Perez J, Perola M, Peters A, Peters U, Peyser PA, Prokopenko I, Puolijoki H, Raitakari OT, Rankinen T, Rasmussen-Torvik LJ, Rawal R, Ridker PM, Rose LM, Rudan I, Sarti C, Sarzynski MA, Savonen K, Scott WR, Sanna S, Shuldiner AR, Sidney S, Silbernagel G, Smith BH, Smith JA, Snieder H, Stančáková A, Sternfeld B, Swift AJ, Tammelin T, Tan ST, Thorand B, Thuillier D, Vandenput L, Vestergaard H, van Vliet-Ostaptchouk JV, Vohl MC, Völker U, Waeber G, Walker M, Wild S, Wong A, Wright AF, Zillikens MC, Zubair N, Haiman CA, Lemarchand L, Gyllensten U, Ohlsson C, Hofman A, Rivadeneira F, Uitterlinden AG, Pérusse L, Wilson JF, Hayward C, Polasek O, Cucca F, Hveem K, Hartman CA, Tönjes A, Bandinelli S, Palmer LJ, Kardia SLR, Rauramaa R, Sørensen TIA, Tuomilehto J, Salomaa V, Penninx BWJH, de Geus EJC, Boomsma DI, Lehtimäki T, Mangino M, Laakso M, Bouchard C, Martin NG, Kuh D, Liu Y, Linneberg A, März W, Strauch K, Kivimäki M, Harris TB, Gudnason V, Völzke H, Qi L, Järvelin MR, Chambers JC, Kooner JS, Froguel P, Kooperberg C, Vollenweider P, Hallmans G, Hansen T, Pedersen O, Metspalu A, Wareham NJ, Langenberg C, Weir DR, Porteous DJ, Boerwinkle E, Chasman DI; CHARGE Consortium; EPIC-InterAct Consortium; PAGE Consortium, Abecasis GR, Barroso I, McCarthy MI, Frayling TM, O'Connell JR, van Duijn CM, Boehnke M, Heid IM, Mohlke KL, Strachan DP, Fox CS, Liu CT, Hirschhorn JN, Klein RJ, Johnson AD, Borecki IB, Franks PW, North KE, Cupples LA, Loos RJF, Kilpeläinen TO.

PLoS Genet. 2017 Aug 23;13(8):e1006972. doi: 10.1371/journal.pgen.1006972. eCollection 2017 Aug.

24.

Unrepresented community odour impact: Improving engagement strategies.

Hayes JE, Fisher RM, Stevenson RJ, Mannebeck C, Stuetz RM.

Sci Total Environ. 2017 Dec 31;609:1650-1658. doi: 10.1016/j.scitotenv.2017.08.013. Epub 2017 Aug 10.

PMID:
28810522
25.

Specialist palliative care nurses' management of the needs of patients with depression.

Hayes JE, Hart B, Phillips J.

Int J Palliat Nurs. 2017 Jun 2;23(6):298-305. doi: 10.12968/ijpn.2017.23.6.298.

PMID:
28648127
26.

Influence of biological, experiential and psychological factors in wine preference segmentation.

Pickering GJ, Hayes JE.

Aust J Grape Wine Res. 2017 Jun;23(2):154-161. doi: 10.1111/ajgw.12266. Epub 2017 Jan 31.

27.

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.

Rolon ML, Bakke AJ, Coupland JN, Hayes JE, Roberts RF.

J Dairy Sci. 2017 Jul;100(7):5217-5227. doi: 10.3168/jds.2016-12379. Epub 2017 Apr 27.

28.

Genome-wide physical activity interactions in adiposity - A meta-analysis of 200,452 adults.

Graff M, Scott RA, Justice AE, Young KL, Feitosa MF, Barata L, Winkler TW, Chu AY, Mahajan A, Hadley D, Xue L, Workalemahu T, Heard-Costa NL, den Hoed M, Ahluwalia TS, Qi Q, Ngwa JS, Renström F, Quaye L, Eicher JD, Hayes JE, Cornelis M, Kutalik Z, Lim E, Luan J, Huffman JE, Zhang W, Zhao W, Griffin PJ, Haller T, Ahmad S, Marques-Vidal PM, Bien S, Yengo L, Teumer A, Smith AV, Kumari M, Harder MN, Justesen JM, Kleber ME, Hollensted M, Lohman K, Rivera NV, Whitfield JB, Zhao JH, Stringham HM, Lyytikäinen LP, Huppertz C, Willemsen G, Peyrot WJ, Wu Y, Kristiansson K, Demirkan A, Fornage M, Hassinen M, Bielak LF, Cadby G, Tanaka T, Mägi R, van der Most PJ, Jackson AU, Bragg-Gresham JL, Vitart V, Marten J, Navarro P, Bellis C, Pasko D, Johansson Å, Snitker S, Cheng YC, Eriksson J, Lim U, Aadahl M, Adair LS, Amin N, Balkau B, Auvinen J, Beilby J, Bergman RN, Bergmann S, Bertoni AG, Blangero J, Bonnefond A, Bonnycastle LL, Borja JB, Brage S, Busonero F, Buyske S, Campbell H, Chines PS, Collins FS, Corre T, Smith GD, Delgado GE, Dueker N, Dörr M, Ebeling T, Eiriksdottir G, Esko T, Faul JD, Fu M, Færch K, Gieger C, Gläser S, Gong J, Gordon-Larsen P, Grallert H, Grammer TB, Grarup N, van Grootheest G, Harald K, Hastie ND, Havulinna AS, Hernandez D, Hindorff L, Hocking LJ, Holmens OL, Holzapfel C, Hottenga JJ, Huang J, Huang T, Hui J, Huth C, Hutri-Kähönen N, James AL, Jansson JO, Jhun MA, Juonala M, Kinnunen L, Koistinen HA, Kolcic I, Komulainen P, Kuusisto J, Kvaløy K, Kähönen M, Lakka TA, Launer LJ, Lehne B, Lindgren CM, Lorentzon M, Luben R, Marre M, Milaneschi Y, Monda KL, Montgomery GW, De Moor MHM, Mulas A, Müller-Nurasyid M, Musk AW, Männikkö R, Männistö S, Narisu N, Nauck M, Nettleton JA, Nolte IM, Oldehinkel AJ, Olden M, Ong KK, Padmanabhan S, Paternoster L, Perez J, Perola M, Peters A, Peters U, Peyser PA, Prokopenko I, Puolijoki H, Raitakari OT, Rankinen T, Rasmussen-Torvik LJ, Rawal R, Ridker PM, Rose LM, Rudan I, Sarti C, Sarzynski MA, Savonen K, Scott WR, Sanna S, Shuldiner AR, Sidney S, Silbernagel G, Smith BH, Smith JA, Snieder H, Stančáková A, Sternfeld B, Swift AJ, Tammelin T, Tan ST, Thorand B, Thuillier D, Vandenput L, Vestergaard H, van Vliet-Ostaptchouk JV, Vohl MC, Völker U, Waeber G, Walker M, Wild S, Wong A, Wright AF, Zillikens MC, Zubair N, Haiman CA, Lemarchand L, Gyllensten U, Ohlsson C, Hofman A, Rivadeneira F, Uitterlinden AG, Pérusse L, Wilson JF, Hayward C, Polasek O, Cucca F, Hveem K, Hartman CA, Tönjes A, Bandinelli S, Palmer LJ, Kardia SLR, Rauramaa R, Sørensen TIA, Tuomilehto J, Salomaa V, Penninx BWJH, de Geus EJC, Boomsma DI, Lehtimäki T, Mangino M, Laakso M, Bouchard C, Martin NG, Kuh D, Liu Y, Linneberg A, März W, Strauch K, Kivimäki M, Harris TB, Gudnason V, Völzke H, Qi L, Järvelin MR, Chambers JC, Kooner JS, Froguel P, Kooperberg C, Vollenweider P, Hallmans G, Hansen T, Pedersen O, Metspalu A, Wareham NJ, Langenberg C, Weir DR, Porteous DJ, Boerwinkle E, Chasman DI; CHARGE Consortium; EPIC-InterAct Consortium; PAGE Consortium, Abecasis GR, Barroso I, McCarthy MI, Frayling TM, O'Connell JR, van Duijn CM, Boehnke M, Heid IM, Mohlke KL, Strachan DP, Fox CS, Liu CT, Hirschhorn JN, Klein RJ, Johnson AD, Borecki IB, Franks PW, North KE, Cupples LA, Loos RJF, Kilpeläinen TO.

PLoS Genet. 2017 Apr 27;13(4):e1006528. doi: 10.1371/journal.pgen.1006528. eCollection 2017 Apr. Erratum in: PLoS Genet. 2017 Aug 23;13(8):e1006972.

29.

Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake.

Nolden AA, Hayes JE.

Food Qual Prefer. 2017 Jan;55:26-34. doi: 10.1016/j.foodqual.2016.08.003. Epub 2016 Aug 9.

30.

Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone.

Perry DM, Hayes JE.

Foods. 2016 May 17;5(2). pii: E35. doi: 10.3390/foods5020035.

31.

Degree of free fatty acid saturation influences chocolate rejection in human assessors.

Running CA, Hayes JE, Ziegler GR.

Chem Senses. 2017 Feb;42(2):161-166. doi: 10.1093/chemse/bjw116. Epub 2016 Nov 20.

PMID:
28119358
32.

From the Cover: Does the Assessment of Nondisjunction Provide a More Sensitive Assay for the Detection of Aneugens?

Elloway JM, Davies AK, Hayes JE, Doherty AT.

Toxicol Sci. 2017 May 1;157(1):20-29. doi: 10.1093/toxsci/kfx014.

PMID:
28087838
33.

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.

Bitzer ZT, Wopperer AL, Chrisfield BJ, Tao L, Cooper TK, Vanamala J, Elias RJ, Hayes JE, Lambert JD.

J Nutr Biochem. 2017 Feb;40:201-208. doi: 10.1016/j.jnutbio.2016.11.012. Epub 2016 Nov 27.

PMID:
27951472
34.

Chocolate not necessarily healthier or tastier.

Ziegler GR, Hayes JE, Lambert JD.

Proc Natl Acad Sci U S A. 2016 Oct 18;113(42):E6318. Epub 2016 Oct 11. No abstract available.

35.

Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flow.

Running CA, Hayes JE.

Physiol Behav. 2016 Dec 1;167:180-187. doi: 10.1016/j.physbeh.2016.09.006. Epub 2016 Sep 20.

PMID:
27660032
36.
37.

Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications.

Zaveri T, Running CA, Surapaneni L, Ziegler GR, Hayes JE.

Drug Deliv Transl Res. 2016 Oct;6(5):551-64. doi: 10.1007/s13346-016-0309-8.

38.

Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

Fleming EE, Ziegler GR, Hayes JE.

Chem Senses. 2016 Sep;41(7):601-10. doi: 10.1093/chemse/bjw064. Epub 2016 Jun 1.

39.
40.

Salivary protein levels as a predictor of perceived astringency in model systems and solid foods.

Fleming EE, Ziegler GR, Hayes JE.

Physiol Behav. 2016 Sep 1;163:56-63. doi: 10.1016/j.physbeh.2016.04.043. Epub 2016 Apr 27.

41.

Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis.

Primrose RJ, Zaveri T, Bakke AJ, Ziegler GR, Moskowitz HR, Hayes JE.

PLoS One. 2016 Mar 21;11(3):e0150896. doi: 10.1371/journal.pone.0150896. eCollection 2016.

42.

TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research.

Sanyal S, O'Brien SM, Hayes JE, Feeney EL.

Chem Senses. 2016 May;41(4):357-65. doi: 10.1093/chemse/bjw008. Epub 2016 Feb 17.

43.

Genome-wide meta-analysis uncovers novel loci influencing circulating leptin levels.

Kilpeläinen TO, Carli JF, Skowronski AA, Sun Q, Kriebel J, Feitosa MF, Hedman ÅK, Drong AW, Hayes JE, Zhao J, Pers TH, Schick U, Grarup N, Kutalik Z, Trompet S, Mangino M, Kristiansson K, Beekman M, Lyytikäinen LP, Eriksson J, Henneman P, Lahti J, Tanaka T, Luan J, Del Greco M F, Pasko D, Renström F, Willems SM, Mahajan A, Rose LM, Guo X, Liu Y, Kleber ME, Pérusse L, Gaunt T, Ahluwalia TS, Ju Sung Y, Ramos YF, Amin N, Amuzu A, Barroso I, Bellis C, Blangero J, Buckley BM, Böhringer S, I Chen YD, de Craen AJ, Crosslin DR, Dale CE, Dastani Z, Day FR, Deelen J, Delgado GE, Demirkan A, Finucane FM, Ford I, Garcia ME, Gieger C, Gustafsson S, Hallmans G, Hankinson SE, Havulinna AS, Herder C, Hernandez D, Hicks AA, Hunter DJ, Illig T, Ingelsson E, Ioan-Facsinay A, Jansson JO, Jenny NS, Jørgensen ME, Jørgensen T, Karlsson M, Koenig W, Kraft P, Kwekkeboom J, Laatikainen T, Ladwig KH, LeDuc CA, Lowe G, Lu Y, Marques-Vidal P, Meisinger C, Menni C, Morris AP, Myers RH, Männistö S, Nalls MA, Paternoster L, Peters A, Pradhan AD, Rankinen T, Rasmussen-Torvik LJ, Rathmann W, Rice TK, Brent Richards J, Ridker PM, Sattar N, Savage DB, Söderberg S, Timpson NJ, Vandenput L, van Heemst D, Uh HW, Vohl MC, Walker M, Wichmann HE, Widén E, Wood AR, Yao J, Zeller T, Zhang Y, Meulenbelt I, Kloppenburg M, Astrup A, Sørensen TI, Sarzynski MA, Rao DC, Jousilahti P, Vartiainen E, Hofman A, Rivadeneira F, Uitterlinden AG, Kajantie E, Osmond C, Palotie A, Eriksson JG, Heliövaara M, Knekt PB, Koskinen S, Jula A, Perola M, Huupponen RK, Viikari JS, Kähönen M, Lehtimäki T, Raitakari OT, Mellström D, Lorentzon M, Casas JP, Bandinelli S, März W, Isaacs A, van Dijk KW, van Duijn CM, Harris TB, Bouchard C, Allison MA, Chasman DI, Ohlsson C, Lind L, Scott RA, Langenberg C, Wareham NJ, Ferrucci L, Frayling TM, Pramstaller PP, Borecki IB, Waterworth DM, Bergmann S, Waeber G, Vollenweider P, Vestergaard H, Hansen T, Pedersen O, Hu FB, Eline Slagboom P, Grallert H, Spector TD, Jukema JW, Klein RJ, Schadt EE, Franks PW, Lindgren CM, Leibel RL, Loos RJ.

Nat Commun. 2016 Feb 1;7:10494. doi: 10.1038/ncomms10494.

44.

An introduction to this Special Issue: Chemosensation and Health.

Hayes JE.

Chemosens Percept. 2015 Sep;8(3):109-111. Epub 2015 Sep 26. No abstract available.

45.

Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.

Nolden AA, McGeary JE, Hayes JE.

Physiol Behav. 2016 Mar 15;156:117-27. doi: 10.1016/j.physbeh.2016.01.017. Epub 2016 Jan 16.

47.
48.

Tissue-Specific Enrichment of Lymphoma Risk Loci in Regulatory Elements.

Hayes JE, Trynka G, Vijai J, Offit K, Raychaudhuri S, Klein RJ.

PLoS One. 2015 Sep 30;10(9):e0139360. doi: 10.1371/journal.pone.0139360. eCollection 2015.

49.

Diversity in boron toxicity tolerance of Australian barley (Hordeum vulgare L.) genotypes.

Hayes JE, Pallotta M, Garcia M, Öz MT, Rongala J, Sutton T.

BMC Plant Biol. 2015 Sep 26;15:231. doi: 10.1186/s12870-015-0607-1.

50.

Consumer peach preferences and purchasing behavior: a mixed methods study.

Kelley KM, Primrose R, Crassweller R, Hayes JE, Marini R.

J Sci Food Agric. 2016 May;96(7):2451-61. doi: 10.1002/jsfa.7365. Epub 2015 Sep 8.

PMID:
26249651

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