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Items: 4

1.

Quantitative phosphoproteomics reveals the protein tyrosine kinase Pyk2 as a central effector of olfactory receptor signaling in prostate cancer cells.

Wiese H, Gelis L, Wiese S, Reichenbach C, Jovancevic N, Osterloh M, Meyer HE, Neuhaus EM, Hatt HH, Radziwill G, Warscheid B.

Biochim Biophys Acta. 2015 Jun;1854(6):632-40. doi: 10.1016/j.bbapap.2014.09.002. Epub 2014 Sep 9.

PMID:
25219547
2.

The membrane proteome of sensory cilia to the depth of olfactory receptors.

Kuhlmann K, Tschapek A, Wiese H, Eisenacher M, Meyer HE, Hatt HH, Oeljeklaus S, Warscheid B.

Mol Cell Proteomics. 2014 Jul;13(7):1828-43. doi: 10.1074/mcp.M113.035378. Epub 2014 Apr 18.

3.

Vitamin C content of an old antiscorbutic; the Kerguelen cabbage.

HATT HH.

Nature. 1949 Dec 24;164(4182):1081. No abstract available.

PMID:
15408700
4.

Ueber ein neues Reaktionsprodukt aus Aceton und Ammoniak.

BRADBURY RB, HANCOX NC, HATT HH.

Helv Chim Acta. 1948;31(1):83. Undetermined Language. No abstract available.

PMID:
18912369

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