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Items: 4

1.

Physiologic and pathologic effects of dietary free fatty acids on cells of the joint.

Harasymowicz NS, Dicks A, Wu CL, Guilak F.

Ann N Y Acad Sci. 2019 Mar;1440(1):36-53. doi: 10.1111/nyas.13999. Epub 2019 Jan 15. Review.

PMID:
30648276
2.

Effects of dietary fatty acid content on humeral cartilage and bone structure in a mouse model of diet-induced obesity.

Votava L, Schwartz AG, Harasymowicz NS, Wu CL, Guilak F.

J Orthop Res. 2019 Mar;37(3):779-788. doi: 10.1002/jor.24219. Epub 2019 Feb 12.

PMID:
30644575
3.

Reply.

Harasymowicz NS, Clement ND, Burnett R, Azfer A, Salter DM, Simpson AHWR.

Arthritis Rheumatol. 2018 Jan;70(1):147-148. doi: 10.1002/art.40306. Epub 2017 Nov 28. No abstract available.

4.

Regional Differences Between Perisynovial and Infrapatellar Adipose Tissue Depots and Their Response to Class II and Class III Obesity in Patients With Osteoarthritis.

Harasymowicz NS, Clement ND, Azfer A, Burnett R, Salter DM, Simpson AHWR.

Arthritis Rheumatol. 2017 Jul;69(7):1396-1406. doi: 10.1002/art.40102. Epub 2017 Jun 10.

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