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Items: 32

1.

Feasibility and acceptability of a beverage intervention for Hispanic adults: a protocol for a pilot randomized controlled trial.

Morrill KE, Aceves B, Valdez LA, Thomson CA, Hakim IA, Bell ML, Martinez JA, Garcia DO.

Nutr J. 2018 Feb 9;17(1):16. doi: 10.1186/s12937-018-0329-y.

2.

Smoking Status Effect on Inflammatory Markers in a Randomized Trial of Current and Former Heavy Smokers.

Aldaham S, Foote JA, Chow HH, Hakim IA.

Int J Inflam. 2015;2015:439396. doi: 10.1155/2015/439396. Epub 2015 Aug 23.

3.

Expression of epidermal growth factor, transforming growth factor-β1 and adiponectin in nipple aspirate fluid and plasma of pre and post-menopausal women.

Miller JA, Thompson PA, Hakim IA, Lopez AM, Thomson CA, Hsu CH, Chow HH.

Biomark Res. 2013 Apr 15;1(1):18. doi: 10.1186/2050-7771-1-18.

4.

Safety and Feasibility of Topical Application of Limonene as a Massage Oil to the Breast.

Miller JA, Thompson PA, Hakim IA, Lopez AM, Thomson CA, Chew W, Hsu CH, Chow HH.

J Cancer Ther. 2012 Oct;3(5A). doi: 10.4236/jct.2012.325094.

5.

Vitamin D status and breast cancer in Saudi Arabian women: case-control study.

Yousef FM, Jacobs ET, Kang PT, Hakim IA, Going S, Yousef JM, Al-Raddadi RM, Kumosani TA, Thomson CA.

Am J Clin Nutr. 2013 Jul;98(1):105-10. doi: 10.3945/ajcn.112.054445. Epub 2013 May 22.

6.

Gender difference in systemic oxidative stress and antioxidant capacity in current and former heavy smokers.

Hakim IA, Harris R, Garland L, Cordova CA, Mikhael DM, Sherry Chow HH.

Cancer Epidemiol Biomarkers Prev. 2012 Dec;21(12):2193-200. doi: 10.1158/1055-9965.EPI-12-0820. Epub 2012 Oct 2.

7.

Pharmacokinetic and chemoprevention studies on tea in humans.

Chow HH, Hakim IA.

Pharmacol Res. 2011 Aug;64(2):105-12. doi: 10.1016/j.phrs.2011.05.007. Epub 2011 May 20. Review.

8.

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors.

Stendell-Hollis NR, Thomson CA, Thompson PA, Bea JW, Cussler EC, Hakim IA.

J Hum Nutr Diet. 2010 Dec;23(6):590-600. doi: 10.1111/j.1365-277X.2010.01078.x. Epub 2010 Aug 27.

9.

Adipose tissue accumulation of d-limonene with the consumption of a lemonade preparation rich in d-limonene content.

Miller JA, Hakim IA, Chew W, Thompson P, Thomson CA, Chow HH.

Nutr Cancer. 2010;62(6):783-8. doi: 10.1080/01635581003693066.

PMID:
20661827
10.
11.

Determination of d-limonene in adipose tissue by gas chromatography-mass spectrometry.

Miller JA, Hakim IA, Thomson C, Thompson P, Chow HH.

J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jul 1;870(1):68-73. doi: 10.1016/j.jchromb.2008.06.002. Epub 2008 Jun 6.

12.

Modulation of human glutathione s-transferases by polyphenon e intervention.

Chow HH, Hakim IA, Vining DR, Crowell JA, Tome ME, Ranger-Moore J, Cordova CA, Mikhael DM, Briehl MM, Alberts DS.

Cancer Epidemiol Biomarkers Prev. 2007 Aug;16(8):1662-6.

13.

Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates.

Thomson CA, Newton TR, Graver EJ, Jackson KA, Reid PM, Hartz VL, Cussler EC, Hakim IA.

J Am Diet Assoc. 2007 Apr;107(4):631-43.

PMID:
17383269
14.

Effects of repeated green tea catechin administration on human cytochrome P450 activity.

Chow HH, Hakim IA, Vining DR, Crowell JA, Cordova CA, Chew WM, Xu MJ, Hsu CH, Ranger-Moore J, Alberts DS.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2473-6.

15.

Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.

Chow HH, Hakim IA, Vining DR, Crowell JA, Ranger-Moore J, Chew WM, Celaya CA, Rodney SR, Hara Y, Alberts DS.

Clin Cancer Res. 2005 Jun 15;11(12):4627-33.

16.

A cross-sectional analysis demonstrated the healthy volunteer effect in smokers.

Thomson CA, Harris RB, Craft NE, Hakim IA.

J Clin Epidemiol. 2005 Apr;58(4):378-82.

PMID:
15868696
17.

Diet and biomarkers of oxidative damage in women previously treated for breast cancer.

Thomson CA, Giuliano AR, Shaw JW, Rock CL, Ritenbaugh CK, Hakim IA, Hollenbach KA, Alberts DS, Pierce JP.

Nutr Cancer. 2005;51(2):146-54.

PMID:
15860436
18.

Fatty acid composition of red blood cell membranes and risk of squamous cell carcinoma of the skin.

Harris RB, Foote JA, Hakim IA, Bronson DL, Alberts DS.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):906-12.

19.

Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes.

Hakim IA, Harris RB, Chow HH, Dean M, Brown S, Ali IU.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):242-9.

20.

Blood lead levels in Egyptian children: influence of social and environmental factors.

Boseila SA, Gabr AA, Hakim IA.

Am J Public Health. 2004 Jan;94(1):47-9. No abstract available.

21.

Habitual tea consumption and risk of osteoporosis: a prospective study in the women's health initiative observational cohort.

Chen Z, Pettinger MB, Ritenbaugh C, LaCroix AZ, Robbins J, Caan BJ, Barad DH, Hakim IA.

Am J Epidemiol. 2003 Oct 15;158(8):772-81.

PMID:
14561667
22.

Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study.

Hakim IA, Harris RB, Brown S, Chow HH, Wiseman S, Agarwal S, Talbot W.

J Nutr. 2003 Oct;133(10):3303S-3309S.

PMID:
14519830
23.

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.

Chow HH, Cai Y, Hakim IA, Crowell JA, Shahi F, Brooks CA, Dorr RT, Hara Y, Alberts DS.

Clin Cancer Res. 2003 Aug 15;9(9):3312-9.

24.

Development of a questionnaire and a database for assessing dietary d-limonene intake.

Hakim IA, Hartz V, Graver E, Whitacre R, Alberts D.

Public Health Nutr. 2002 Dec;5(6A):939-45.

PMID:
12633519
25.

Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study.

Hakim IA, Alsaif MA, Alduwaihy M, Al-Rubeaan K, Al-Nuaim AR, Al-Attas OS.

Prev Med. 2003 Jan;36(1):64-70.

PMID:
12473426
26.
27.
28.

Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies.

Hakim IA, Hartz V, Harris RB, Balentine D, Weisgerber UM, Graver E, Whitacre R, Alberts D.

Cancer Epidemiol Biomarkers Prev. 2001 Jun;10(6):667-78.

29.

Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin.

Hakim IA, Harris RB, Ritenbaugh C.

Nutr Cancer. 2000;37(2):161-8.

PMID:
11142088
30.

Tea intake and squamous cell carcinoma of the skin: influence of type of tea beverages.

Hakim IA, Harris RB, Weisgerber UM.

Cancer Epidemiol Biomarkers Prev. 2000 Jul;9(7):727-31.

31.

Fat intake and risk of squamous cell carcinoma of the skin.

Hakim IA, Harris RB, Ritenbaugh C.

Nutr Cancer. 2000;36(2):155-62.

PMID:
10890025
32.

Breast-feeding patterns in a rural village in Giza, Egypt.

Hakim IA, el-Ashmawy IA.

Am J Public Health. 1992 May;82(5):731-2.

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