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Items: 2

1.

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana.

Hackl LS, Abizari AR, Speich C, Zungbey-Garti H, Cercamondi CI, Zeder C, Zimmermann MB, Moretti D.

Sci Adv. 2019 Mar 27;5(3):eaau0790. doi: 10.1126/sciadv.aau0790. eCollection 2019 Mar.

2.

Iron biofortification interventions to improve iron status and functional outcomes.

Finkelstein JL, Fothergill A, Hackl LS, Haas JD, Mehta S.

Proc Nutr Soc. 2019 May;78(2):197-207. doi: 10.1017/S0029665118002847. Epub 2019 Jan 30.

PMID:
30698117

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