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Items: 4

1.

Fish is food--the FAO's fish price index.

Tveterås S, Asche F, Bellemare MF, Smith MD, Guttormsen AG, Lem A, Lien K, Vannuccini S.

PLoS One. 2012;7(5):e36731. doi: 10.1371/journal.pone.0036731. Epub 2012 May 8.

2.

Food safety. Genetically modified salmon and full impact assessment.

Smith MD, Asche F, Guttormsen AG, Wiener JB.

Science. 2010 Nov 19;330(6007):1052-3. doi: 10.1126/science.1197769. No abstract available.

PMID:
21097923
3.

Economics. Sustainability and global seafood.

Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, Asche F, Bourillón L, Guttormsen AG, Khan A, Liguori LA, McNevin A, O'Connor MI, Squires D, Tyedmers P, Brownstein C, Carden K, Klinger DH, Sagarin R, Selkoe KA.

Science. 2010 Feb 12;327(5967):784-6. doi: 10.1126/science.1185345. No abstract available.

PMID:
20150469
4.

Economic evaluation of the breeding goal for Norwegian Red dairy cattle.

Steine G, Kristofersson D, Guttormsen AG.

J Dairy Sci. 2008 Jan;91(1):418-26.

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