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Items: 2

1.

Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing.

Guodong R, Jianguo Z, Xiaoxia L, Ying L.

Food Chem. 2019 Dec 1;300:125246. doi: 10.1016/j.foodchem.2019.125246. Epub 2019 Jul 24.

PMID:
31357017
2.

Metabolomics reveals variation and correlation among different tissues of olive (Olea europaea L.).

Guodong R, Xiaoxia L, Weiwei Z, Wenjun W, Jianguo Z.

Biol Open. 2017 Sep 15;6(9):1317-1323. doi: 10.1242/bio.025585.

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