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Items: 5

1.

Fusion of oil bodies in endosperm of oat grains.

Heneen WK, Karlsson G, Brismar K, Gummeson PO, Marttila S, Leonova S, Carlsson AS, Bafor M, Banas A, Mattsson B, Debski H, Stymne S.

Planta. 2008 Sep;228(4):589-99. doi: 10.1007/s00425-008-0761-x. Epub 2008 Jun 19.

PMID:
18563438
2.

Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition.

Banas A, Debski H, Banas W, Heneen WK, Dahlqvist A, Bafor M, Gummeson PO, Marttila S, Ekman A, Carlsson AS, Stymne S.

J Exp Bot. 2007;58(10):2463-70. Epub 2007 Jun 22.

PMID:
17586606
3.

Accumulation of storage products in oat during kernel development.

Banaś A, Dahlqvist A, Debski H, Gummeson PO, Stymne S.

Biochem Soc Trans. 2000 Dec;28(6):705-7.

PMID:
11171178
4.

Characterisation of acyl-ACP desaturases from Macadamia integrifolia Maiden & Betche and Nerium oleander L.

Gummeson PO, Lenman M, Lee M, Singh S, Stymne S.

Plant Sci. 2000 May 15;154(1):53-60.

PMID:
10725558
5.

Identification of non-heme diiron proteins that catalyze triple bond and epoxy group formation.

Lee M, Lenman M, Banaś A, Bafor M, Singh S, Schweizer M, Nilsson R, Liljenberg C, Dahlqvist A, Gummeson PO, Sjödahl S, Green A, Stymne S.

Science. 1998 May 8;280(5365):915-8.

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