Format
Sort by

Send to

Choose Destination

Search results

Items: 4

1.

Scaled-up biotechnological production of individual betalains in a microbial system.

Guerrero-Rubio MA, López-Llorca R, Henarejos-Escudero P, García-Carmona F, Gandía-Herrero F.

Microb Biotechnol. 2019 Sep;12(5):993-1002. doi: 10.1111/1751-7915.13452. Epub 2019 Jul 4.

2.

First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom.

Contreras-Llano LE, Guerrero-Rubio MA, Lozada-Ramírez JD, García-Carmona F, Gandía-Herrero F.

MBio. 2019 Mar 19;10(2). pii: e00345-19. doi: 10.1128/mBio.00345-19.

3.

Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.

Guerrero-Rubio MA, Hernández-García S, García-Carmona F, Gandía-Herrero F.

Food Chem. 2019 Feb 15;274:840-847. doi: 10.1016/j.foodchem.2018.09.067. Epub 2018 Sep 11.

4.

Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd).

Henarejos-Escudero P, Guadarrama-Flores B, Guerrero-Rubio MA, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F.

J Agric Food Chem. 2018 Jan 17;66(2):467-474. doi: 10.1021/acs.jafc.7b04642. Epub 2018 Jan 3.

PMID:
29239176

Supplemental Content

Loading ...
Support Center