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Items: 1 to 50 of 59

1.

Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies.

Razquin C, Ruiz-Canela M, Clish CB, Li J, Toledo E, Dennis C, Liang L, Salas-Huetos A, Pierce KA, Guasch-Ferré M, Corella D, Ros E, Estruch R, Gómez-Gracia E, Fitó M, Lapetra J, Romaguera D, Alonso-Gómez A, Serra-Majem L, Salas-Salvadó J, Hu FB, Martínez-González MA.

Cardiovasc Diabetol. 2019 Nov 13;18(1):151. doi: 10.1186/s12933-019-0958-2.

2.

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial.

Liu X, Zheng Y, Guasch-Ferré M, Ruiz-Canela M, Toledo E, Clish C, Liang L, Razquin C, Corella D, Estruch R, Fito M, Gómez-Gracia E, Arós F, Ros E, Lapetra J, Fiol M, Serra-Majem L, Papandreou C, Martínez-González MA, Hu FB, Salas-Salvadó J.

Nutr Metab Cardiovasc Dis. 2019 Oct;29(10):1040-1049. doi: 10.1016/j.numecd.2019.06.005. Epub 2019 Jun 20.

PMID:
31377179
3.

Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels.

Ding M, Zeleznik OA, Guasch-Ferre M, Hu J, Lasky-Su J, Lee IM, Jackson RD, Shadyab AH, LaMonte MJ, Clish C, Eliassen AH, Sacks F, Willett WC, Hu FB, Rexrode KM, Kraft P.

Am J Epidemiol. 2019 Nov 1;188(11):1932-1943. doi: 10.1093/aje/kwz171.

PMID:
31364705
4.

Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis.

Merino J, Guasch-Ferré M, Ellervik C, Dashti HS, Sharp SJ, Wu P, Overvad K, Sarnowski C, Kuokkanen M, Lemaitre RN, Justice AE, Ericson U, Braun KVE, Mahendran Y, Frazier-Wood AC, Sun D, Chu AY, Tanaka T, Luan J, Hong J, Tjønneland A, Ding M, Lundqvist A, Mukamal K, Rohde R, Schulz CA, Franco OH, Grarup N, Chen YI, Bazzano L, Franks PW, Buring JE, Langenberg C, Liu CT, Hansen T, Jensen MK, Sääksjärvi K, Psaty BM, Young KL, Hindy G, Sandholt CH, Ridker PM, Ordovas JM, Meigs JB, Pedersen O, Kraft P, Perola M, North KE, Orho-Melander M, Voortman T, Toft U, Rotter JI, Qi L, Forouhi NG, Mozaffarian D, Sørensen TIA, Stampfer MJ, Männistö S, Selvin E, Imamura F, Salomaa V, Hu FB, Wareham NJ, Dupuis J, Smith CE, Kilpeläinen TO, Chasman DI, Florez JC.

BMJ. 2019 Jul 25;366:l4292. doi: 10.1136/bmj.l4292. Erratum in: BMJ. 2019 Oct 9;367:l5612.

5.

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study.

Hernández-Alonso P, Papandreou C, Bulló M, Ruiz-Canela M, Dennis C, Deik A, Wang DD, Guasch-Ferré M, Yu E, Toledo E, Razquin C, Corella D, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Serra-Majem L, Liang L, Clish CB, Martínez-González MA, Hu FB, Salas-Salvadó J.

Mol Nutr Food Res. 2019 Sep;63(17):e1900140. doi: 10.1002/mnfr.201900140. Epub 2019 Jul 17.

PMID:
31291050
6.

Benefits of the Mediterranean diet: Epidemiological and molecular aspects.

Serra-Majem L, Román-Viñas B, Sanchez-Villegas A, Guasch-Ferré M, Corella D, La Vecchia C.

Mol Aspects Med. 2019 Jun;67:1-55. doi: 10.1016/j.mam.2019.06.001. Epub 2019 Jul 4. Review.

PMID:
31254553
7.

Are Fruit Juices Just as Unhealthy as Sugar-Sweetened Beverages?

Guasch-Ferré M, Hu FB.

JAMA Netw Open. 2019 May 3;2(5):e193109. doi: 10.1001/jamanetworkopen.2019.3109. No abstract available.

PMID:
31099854
8.

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women.

Malik VS, Guasch-Ferre M, Hu FB, Townsend MK, Zeleznik OA, Eliassen AH, Tworoger SS, Karlson EW, Costenbader KH, Ascherio A, Wilson KM, Mucci LA, Giovannucci EL, Fuchs CS, Bao Y.

J Nutr. 2019 Jul 1;149(7):1215-1221. doi: 10.1093/jn/nxz048.

PMID:
31095304
9.

Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study.

Papandreou C, Hernández-Alonso P, Bulló M, Ruiz-Canela M, Yu E, Guasch-Ferré M, Toledo E, Dennis C, Deik A, Clish C, Razquin C, Corella D, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Lapetra J, Ruano C, Liang L, Martínez-González MA, Hu FB, Salas-Salvadó J.

Nutrients. 2019 May 8;11(5). pii: E1032. doi: 10.3390/nu11051032.

10.

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.

Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ.

Circulation. 2019 Apr 9;139(15):1828-1845. doi: 10.1161/CIRCULATIONAHA.118.035225.

PMID:
30958719
11.

Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism.

Papandreou C, Li J, Liang L, Bulló M, Zheng Y, Ruiz-Canela M, Yu E, Guasch-Ferré M, Razquin C, Clish C, Corella D, Estruch R, Ros E, Fitó M, Arós F, Serra-Majem L, Rosique N, Martínez-González MA, Hu FB, Salas-Salvadó J.

Sci Rep. 2019 Feb 27;9(1):2892. doi: 10.1038/s41598-019-39441-6.

12.

Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study.

Papandreou C, Bulló M, Ruiz-Canela M, Dennis C, Deik A, Wang D, Guasch-Ferré M, Yu E, Razquin C, Corella D, Estruch R, Ros E, Fitó M, Fiol M, Liang L, Hernández-Alonso P, Clish CB, Martínez-González MA, Hu FB, Salas-Salvadó J.

Am J Clin Nutr. 2019 Mar 1;109(3):626-634. doi: 10.1093/ajcn/nqy262.

PMID:
30796776
13.

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.

Liu G, Guasch-Ferré M, Hu Y, Li Y, Hu FB, Rimm EB, Manson JE, Rexrode KM, Sun Q.

Circ Res. 2019 Mar 15;124(6):920-929. doi: 10.1161/CIRCRESAHA.118.314316.

PMID:
30776978
14.

Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.

Guasch-Ferré M, Zong G, Willett WC, Zock PL, Wanders AJ, Hu FB, Sun Q.

Circ Res. 2019 Apr 12;124(8):1266-1275. doi: 10.1161/CIRCRESAHA.118.313996.

PMID:
30689516
15.

Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial.

Wang DD, Zheng Y, Toledo E, Razquin C, Ruiz-Canela M, Guasch-Ferré M, Yu E, Corella D, Gómez-Gracia E, Fiol M, Estruch R, Ros E, Lapetra J, Fito M, Aros F, Serra-Majem L, Clish CB, Salas-Salvadó J, Liang L, Martínez-González MA, Hu FB.

Int J Epidemiol. 2018 Dec 1;47(6):1830-1845. doi: 10.1093/ije/dyy198.

16.

Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk.

Guasch-Ferré M, Ruiz-Canela M, Li J, Zheng Y, Bulló M, Wang DD, Toledo E, Clish C, Corella D, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Lapetra J, Serra-Majem L, Liang L, Papandreou C, Dennis C, Martínez-González MA, Hu FB, Salas-Salvadó J.

J Clin Endocrinol Metab. 2019 May 1;104(5):1508-1519. doi: 10.1210/jc.2018-01000.

17.

Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial.

Razquin C, Toledo E, Clish CB, Ruiz-Canela M, Dennis C, Corella D, Papandreou C, Ros E, Estruch R, Guasch-Ferré M, Gómez-Gracia E, Fitó M, Yu E, Lapetra J, Wang D, Romaguera D, Liang L, Alonso-Gómez A, Deik A, Bullo M, Serra-Majem L, Salas-Salvadó J, Hu FB, Martínez-González MA.

Diabetes Care. 2018 Dec;41(12):2617-2624. doi: 10.2337/dc18-0840. Epub 2018 Oct 16.

18.

Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial.

Yu E, Ruiz-Canela M, Razquin C, Guasch-Ferré M, Toledo E, Wang DD, Papandreou C, Dennis C, Clish C, Liang L, Bullo M, Corella D, Fitó M, Gutiérrez-Bedmar M, Lapetra J, Estruch R, Ros E, Cofán M, Arós F, Romaguera D, Serra-Majem L, Sorlí JV, Salas-Salvadó J, Hu FB, Martínez-González MA.

Diabetes Obes Metab. 2019 Feb;21(2):397-401. doi: 10.1111/dom.13514. Epub 2018 Oct 2.

PMID:
30146690
19.

Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial.

Papandreou C, Bulló M, Zheng Y, Ruiz-Canela M, Yu E, Guasch-Ferré M, Toledo E, Clish C, Corella D, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Lapetra J, Serra-Majem L, Gómez-Gracia E, Liang L, Fragkiadakis GA, Razquin C, Hu FB, Salas-Salvadó J.

Am J Clin Nutr. 2018 Jul 1;108(1):163-173. doi: 10.1093/ajcn/nqy058.

PMID:
29982310
20.

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.

Guasch-Ferré M, Li J, Hu FB, Salas-Salvadó J, Tobias DK.

Am J Clin Nutr. 2018 Jul 1;108(1):174-187. doi: 10.1093/ajcn/nqy091.

21.

Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk.

Bhupathiraju SN, Guasch-Ferré M, Gadgil MD, Newgard CB, Bain JR, Muehlbauer MJ, Ilkayeva OR, Scholtens DM, Hu FB, Kanaya AM, Kandula NR.

J Nutr. 2018 Jul 1;148(7):1150-1159. doi: 10.1093/jn/nxy074.

22.

Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case-Cohort Study.

Yu E, Papandreou C, Ruiz-Canela M, Guasch-Ferre M, Clish CB, Dennis C, Liang L, Corella D, Fitó M, Razquin C, Lapetra J, Estruch R, Ros E, Cofán M, Arós F, Toledo E, Serra-Majem L, Sorlí JV, Hu FB, Martinez-Gonzalez MA, Salas-Salvado J.

Clin Chem. 2018 Aug;64(8):1211-1220. doi: 10.1373/clinchem.2018.288720. Epub 2018 Jun 8.

23.

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial.

Ruiz-Canela M, Guasch-Ferré M, Toledo E, Clish CB, Razquin C, Liang L, Wang DD, Corella D, Estruch R, Hernáez Á, Yu E, Gómez-Gracia E, Zheng Y, Arós F, Romaguera D, Dennis C, Ros E, Lapetra J, Serra-Majem L, Papandreou C, Portoles O, Fitó M, Salas-Salvadó J, Hu FB, Martínez-González MA.

Diabetologia. 2018 Jul;61(7):1560-1571. doi: 10.1007/s00125-018-4611-5. Epub 2018 Apr 16.

24.

Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview.

Guasch-Ferré M, Dashti HS, Merino J.

Adv Nutr. 2018 Mar 1;9(2):128-135. doi: 10.1093/advances/nmy001. Review.

25.

Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies.

Rosique-Esteban N, Guasch-Ferré M, Hernández-Alonso P, Salas-Salvadó J.

Nutrients. 2018 Feb 1;10(2). pii: E168. doi: 10.3390/nu10020168. Review.

26.

Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study.

Razquin C, Liang L, Toledo E, Clish CB, Ruiz-Canela M, Zheng Y, Wang DD, Corella D, Castaner O, Ros E, Aros F, Gomez-Gracia E, Fiol M, Santos-Lozano JM, Guasch-Ferre M, Serra-Majem L, Sala-Vila A, Buil-Cosiales P, Bullo M, Fito M, Portoles O, Estruch R, Salas-Salvado J, Hu FB, Martinez-Gonzalez MA.

Int J Cardiol. 2018 Feb 15;253:126-132. doi: 10.1016/j.ijcard.2017.10.026.

27.

Nut Consumption and Risk of Cardiovascular Disease.

Guasch-Ferré M, Liu X, Malik VS, Sun Q, Willett WC, Manson JE, Rexrode KM, Li Y, Hu FB, Bhupathiraju SN.

J Am Coll Cardiol. 2017 Nov 14;70(20):2519-2532. doi: 10.1016/j.jacc.2017.09.035.

28.

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study.

Guasch-Ferré M, Hu FB, Ruiz-Canela M, Bulló M, Toledo E, Wang DD, Corella D, Gómez-Gracia E, Fiol M, Estruch R, Lapetra J, Fitó M, Arós F, Serra-Majem L, Ros E, Dennis C, Liang L, Clish CB, Martínez-González MA, Salas-Salvadó J.

J Am Heart Assoc. 2017 Oct 28;6(11). pii: e006524. doi: 10.1161/JAHA.117.006524.

29.

Use of Metabolomics in Improving Assessment of Dietary Intake.

Guasch-Ferré M, Bhupathiraju SN, Hu FB.

Clin Chem. 2018 Jan;64(1):82-98. doi: 10.1373/clinchem.2017.272344. Epub 2017 Oct 16. Review.

30.

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.

Hruby A, Guasch-Ferré M, Bhupathiraju SN, Manson JE, Willett WC, McKeown NM, Hu FB.

Diabetes Care. 2017 Dec;40(12):1695-1702. doi: 10.2337/dc17-1143. Epub 2017 Oct 4.

31.

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.

Guasch-Ferré M, Merino J, Sun Q, Fitó M, Salas-Salvadó J.

Oxid Med Cell Longev. 2017;2017:6723931. doi: 10.1155/2017/6723931. Epub 2017 Aug 13. Review.

32.

Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

Toledo E, Wang DD, Ruiz-Canela M, Clish CB, Razquin C, Zheng Y, Guasch-Ferré M, Hruby A, Corella D, Gómez-Gracia E, Fiol M, Estruch R, Ros E, Lapetra J, Fito M, Aros F, Serra-Majem L, Liang L, Salas-Salvadó J, Hu FB, Martínez-González MA.

Am J Clin Nutr. 2017 Oct;106(4):973-983. doi: 10.3945/ajcn.116.151159. Epub 2017 Aug 16.

33.

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

Guasch-Ferré M, Salas-Salvadó J, Ros E, Estruch R, Corella D, Fitó M, Martínez-González MA; PREDIMED Investigators.

Nutr Metab Cardiovasc Dis. 2017 Jul;27(7):624-632. doi: 10.1016/j.numecd.2017.05.004. Epub 2017 Jun 10.

PMID:
28684083
34.

Yogurt and Diabetes: Overview of Recent Observational Studies.

Salas-Salvadó J, Guasch-Ferré M, Díaz-López A, Babio N.

J Nutr. 2017 Jul;147(7):1452S-1461S. doi: 10.3945/jn.117.248229. Epub 2017 Jun 14. Review.

PMID:
28615384
35.

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study.

Yu E, Ruiz-Canela M, Hu FB, Clish CB, Corella D, Salas-Salvadó J, Hruby A, Fitó M, Liang L, Toledo E, Ros E, Estruch R, Gómez-Gracia E, Lapetra J, Arós F, Romaguera D, Serra-Majem L, Guasch-Ferré M, Wang DD, Martínez-González MA.

J Clin Endocrinol Metab. 2017 Jun 1;102(6):1879-1888. doi: 10.1210/jc.2016-3569.

36.

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

Wang DD, Toledo E, Hruby A, Rosner BA, Willett WC, Sun Q, Razquin C, Zheng Y, Ruiz-Canela M, Guasch-Ferré M, Corella D, Gómez-Gracia E, Fiol M, Estruch R, Ros E, Lapetra J, Fito M, Aros F, Serra-Majem L, Lee CH, Clish CB, Liang L, Salas-Salvadó J, Martínez-González MA, Hu FB.

Circulation. 2017 May 23;135(21):2028-2040. doi: 10.1161/CIRCULATIONAHA.116.024261. Epub 2017 Mar 9. Erratum in: Circulation. 2019 Oct 15;140(16):e726.

37.

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.

Guasch-Ferré M, Becerra-Tomás N, Ruiz-Canela M, Corella D, Schröder H, Estruch R, Ros E, Arós F, Gómez-Gracia E, Fiol M, Serra-Majem L, Lapetra J, Basora J, Martín-Calvo N, Portoles O, Fitó M, Hu FB, Forga L, Salas-Salvadó J.

Am J Clin Nutr. 2017 Mar;105(3):723-735. doi: 10.3945/ajcn.116.142034. Epub 2017 Feb 15.

PMID:
28202478
38.

Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study.

Yu E, Ruiz-Canela M, Guasch-Ferré M, Zheng Y, Toledo E, Clish CB, Salas-Salvadó J, Liang L, Wang DD, Corella D, Fitó M, Gómez-Gracia E, Lapetra J, Estruch R, Ros E, Cofán M, Arós F, Romaguera D, Serra-Majem L, Sorlí JV, Hu FB, Martinez-Gonzalez MA.

J Nutr. 2017 Mar;147(3):314-322. doi: 10.3945/jn.116.241711. Epub 2017 Feb 8. Erratum in: J Nutr. 2017 Jun;147(6):1234.

39.

Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis.

Guasch-Ferré M, Hruby A, Toledo E, Clish CB, Martínez-González MA, Salas-Salvadó J, Hu FB.

Diabetes Care. 2016 May;39(5):833-46. doi: 10.2337/dc15-2251. Review.

40.

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions.

Guasch-Ferré M, Zheng Y, Ruiz-Canela M, Hruby A, Martínez-González MA, Clish CB, Corella D, Estruch R, Ros E, Fitó M, Dennis C, Morales-Gil IM, Arós F, Fiol M, Lapetra J, Serra-Majem L, Hu FB, Salas-Salvadó J.

Am J Clin Nutr. 2016 Jun;103(6):1408-16. doi: 10.3945/ajcn.116.130492. Epub 2016 Apr 20.

41.

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.

Tresserra-Rimbau A, Guasch-Ferré M, Salas-Salvadó J, Toledo E, Corella D, Castañer O, Guo X, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Fitó M, Babio N, Martínez-González MA, Sorli JV, López-Sabater MC, Estruch R, Lamuela-Raventós RM; PREDIMED study investigators.

J Nutr. 2016 Mar 9. pii: jn223610. [Epub ahead of print]

PMID:
26962181
42.

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.

Salas-Salvadó J, Guasch-Ferré M, Lee CH, Estruch R, Clish CB, Ros E.

J Nutr. 2016 Mar 9. pii: jn218487. [Epub ahead of print] Review.

43.

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators, B.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002543. doi: 10.1161/JAHA.115.002543. Erratum in: J Am Heart Assoc. 2016 Feb;5(2). pii: e002077. doi: 10.1161/JAHA.116.002077.

44.

Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical Trial.

Becerra-Tomás N, Guasch-Ferré M, Quilez J, Merino J, Ferré R, Díaz-López A, Bulló M, Hernández-Alonso P, Palau-Galindo A, Salas-Salvadó J.

Medicine (Baltimore). 2015 Nov;94(46):e1807. doi: 10.1097/MD.0000000000001807.

45.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J; PREDIMED Study Investigators.

Am J Clin Nutr. 2015 Dec;102(6):1563-73. doi: 10.3945/ajcn.115.116046. Epub 2015 Nov 11.

PMID:
26561617
46.

Olive oil consumption and risk of type 2 diabetes in US women.

Guasch-Ferré M, Hruby A, Salas-Salvadó J, Martínez-González MA, Sun Q, Willett WC, Hu FB.

Am J Clin Nutr. 2015 Aug;102(2):479-86. doi: 10.3945/ajcn.115.112029. Epub 2015 Jul 8.

47.

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials.

Mohammadifard N, Salehi-Abargouei A, Salas-Salvadó J, Guasch-Ferré M, Humphries K, Sarrafzadegan N.

Am J Clin Nutr. 2015 May;101(5):966-82. doi: 10.3945/ajcn.114.091595. Epub 2015 Mar 25. Review.

PMID:
25809855
48.

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study.

Merino J, Guasch-Ferré M, Martínez-González MA, Corella D, Estruch R, Fitó M, Ros E, Arós F, Bulló M, Gómez-Gracia E, Moñino M, Lapetra J, Serra-Majem L, Razquin C, Buil-Cosiales P, Sorlí JV, Muñoz MA, Pintó X, Masana L, Salas-Salvadó J.

Am J Clin Nutr. 2015 Mar;101(3):440-8. doi: 10.3945/ajcn.114.096750. Epub 2014 Dec 24.

PMID:
25733627
49.

Nuts in the prevention and treatment of metabolic syndrome.

Salas-Salvadó J, Guasch-Ferré M, Bulló M, Sabaté J.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:399S-407S. doi: 10.3945/ajcn.113.071530. Epub 2014 Jun 4. Review.

PMID:
24898227
50.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Guasch-Ferré M, Hu FB, Martínez-González MA, Fitó M, Bulló M, Estruch R, Ros E, Corella D, Recondo J, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Muñoz MA, Pintó X, Lamuela-Raventós RM, Basora J, Buil-Cosiales P, Sorlí JV, Ruiz-Gutiérrez V, Martínez JA, Salas-Salvadó J.

BMC Med. 2014 May 13;12:78. doi: 10.1186/1741-7015-12-78.

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