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Items: 6

1.

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey.

Gruber-Dorninger C, Jenkins T, Schatzmayr G.

Toxins (Basel). 2019 Jun 27;11(7). pii: E375. doi: 10.3390/toxins11070375.

2.

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens.

Grenier B, Schwartz-Zimmermann HE, Gruber-Dorninger C, Dohnal I, Aleschko M, Schatzmayr G, Moll WD, Applegate TJ.

Poult Sci. 2017 Dec 1;96(12):4342-4351. doi: 10.3382/ps/pex280.

3.

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants.

Gruber-Dorninger C, Novak B, Nagl V, Berthiller F.

J Agric Food Chem. 2017 Aug 23;65(33):7052-7070. doi: 10.1021/acs.jafc.6b03413. Epub 2016 Sep 16. Review.

4.

Nitrotoga-like bacteria are previously unrecognized key nitrite oxidizers in full-scale wastewater treatment plants.

Lücker S, Schwarz J, Gruber-Dorninger C, Spieck E, Wagner M, Daims H.

ISME J. 2015 Mar;9(3):708-20. doi: 10.1038/ismej.2014.158. Epub 2014 Sep 2.

5.

Growth of nitrite-oxidizing bacteria by aerobic hydrogen oxidation.

Koch H, Galushko A, Albertsen M, Schintlmeister A, Gruber-Dorninger C, Lücker S, Pelletier E, Le Paslier D, Spieck E, Richter A, Nielsen PH, Wagner M, Daims H.

Science. 2014 Aug 29;345(6200):1052-4. doi: 10.1126/science.1256985.

6.

Functionally relevant diversity of closely related Nitrospira in activated sludge.

Gruber-Dorninger C, Pester M, Kitzinger K, Savio DF, Loy A, Rattei T, Wagner M, Daims H.

ISME J. 2015 Mar;9(3):643-55. doi: 10.1038/ismej.2014.156. Epub 2014 Aug 22.

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