Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 32

1.

Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.

Setford PC, Jeffery DW, Grbin PR, Muhlack RA.

Food Res Int. 2019 Jul;121:705-713. doi: 10.1016/j.foodres.2018.12.044. Epub 2018 Dec 24.

PMID:
31108799
2.

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level.

Avramova M, Grbin P, Borneman A, Albertin W, Masneuf-Pomarède I, Varela C.

FEMS Yeast Res. 2019 May 1;19(3). pii: foz010. doi: 10.1093/femsyr/foz010.

PMID:
30721945
3.

Measures to improve wine malolactic fermentation.

Sumby KM, Bartle L, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2019 Mar;103(5):2033-2051. doi: 10.1007/s00253-018-09608-8. Epub 2019 Jan 16. Review.

PMID:
30648191
4.

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.

Setford PC, Jeffery DW, Grbin PR, Muhlack RA.

Molecules. 2018 Dec 26;24(1). pii: E73. doi: 10.3390/molecules24010073.

5.

Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludge.

Onetto CA, Grbin PR, McIlroy SJ, Eales KL.

FEMS Microbiol Ecol. 2019 Feb 1;95(2). doi: 10.1093/femsec/fiy231.

PMID:
30476038
6.

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V.

Sci Rep. 2018 Oct 4;8(1):14812. doi: 10.1038/s41598-018-33105-7.

7.

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.

Setford PC, Jeffery DW, Grbin PR, Muhlack RA.

Molecules. 2018 Aug 27;23(9). pii: E2159. doi: 10.3390/molecules23092159.

8.

Genomic and in Situ Analyses Reveal the Micropruina spp. as Abundant Fermentative Glycogen Accumulating Organisms in Enhanced Biological Phosphorus Removal Systems.

McIlroy SJ, Onetto CA, McIlroy B, Herbst FA, Dueholm MS, Kirkegaard RH, Fernando E, Karst SM, Nierychlo M, Kristensen JM, Eales KL, Grbin PR, Wimmer R, Nielsen PH.

Front Microbiol. 2018 May 23;9:1004. doi: 10.3389/fmicb.2018.01004. eCollection 2018.

9.

Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing.

Tondini F, Jiranek V, Grbin PR, Onetto CA.

Genome Announc. 2018 Apr 26;6(17). pii: e00321-18. doi: 10.1128/genomeA.00321-18.

10.

Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.

Jiang J, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.

Food Microbiol. 2018 Aug;73:150-159. doi: 10.1016/j.fm.2018.01.005. Epub 2018 Jan 5.

PMID:
29526200
11.

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Avramova M, Cibrario A, Peltier E, Coton M, Coton E, Schacherer J, Spano G, Capozzi V, Blaiotta G, Salin F, Dols-Lafargue M, Grbin P, Curtin C, Albertin W, Masneuf-Pomarede I.

Sci Rep. 2018 Mar 7;8(1):4136. doi: 10.1038/s41598-018-22580-7.

12.

Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast.

Zhang J, Astorga MA, Gardner JM, Walker ME, Grbin PR, Jiranek V.

Metab Eng. 2018 Jan;45:255-264. doi: 10.1016/j.ymben.2017.12.012. Epub 2017 Dec 29.

PMID:
29289724
13.

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.

Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2018 Jan;102(2):921-932. doi: 10.1007/s00253-017-8593-x. Epub 2017 Nov 17.

PMID:
29150706
14.

Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach.

Onetto CA, Eales KL, Guagliardo P, Kilburn MR, Gambetta JM, Grbin PR.

Syst Appl Microbiol. 2017 Dec;40(8):500-507. doi: 10.1016/j.syapm.2017.07.006. Epub 2017 Oct 2.

PMID:
29042138
15.

Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience.

Onetto CA, Eales KL, Grbin PR.

Syst Appl Microbiol. 2017 Sep;40(6):396-399. doi: 10.1016/j.syapm.2017.06.004. Epub 2017 Jul 27.

PMID:
28802744
16.

Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.

Betteridge A, Grbin P, Jiranek V.

Trends Biotechnol. 2015 Sep;33(9):547-53. doi: 10.1016/j.tibtech.2015.06.008. Epub 2015 Jul 18. Review.

PMID:
26197706
17.

Aroma potential of oak battens prepared from decommissioned oak barrels.

Li S, Crump AM, Grbin PR, Cozzolino D, Warren P, Hayasaka Y, Wilkinson KL.

J Agric Food Chem. 2015 Apr 8;63(13):3419-25. doi: 10.1021/acs.jafc.5b00339. Epub 2015 Mar 27.

PMID:
25771908
18.

Implications of new research and technologies for malolactic fermentation in wine.

Sumby KM, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2014 Oct;98(19):8111-32. doi: 10.1007/s00253-014-5976-0. Epub 2014 Aug 21. Review.

PMID:
25142694
19.

Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.

Curtin CD, Langhans G, Henschke PA, Grbin PR.

Food Microbiol. 2013 Dec;36(2):241-7. doi: 10.1016/j.fm.2013.06.008. Epub 2013 Jun 22.

PMID:
24010603
20.

Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.

Sumby KM, Jiranek V, Grbin PR.

Food Chem. 2013 Dec 1;141(3):1673-80. doi: 10.1016/j.foodchem.2013.03.087. Epub 2013 Apr 13.

PMID:
23870877
21.

Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.

Sumby KM, Grbin PR, Jiranek V.

J Appl Microbiol. 2013 Feb;114(2):413-22. doi: 10.1111/jam.12060. Epub 2012 Dec 20.

22.

Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni.

Sumby KM, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2012 Nov;96(4):1039-47. doi: 10.1007/s00253-012-4409-1. Epub 2012 Sep 29.

PMID:
23053071
23.

Viability of common wine spoilage organisms after exposure to high power ultrasonics.

Luo H, Schmid F, Grbin PR, Jiranek V.

Ultrason Sonochem. 2012 May;19(3):415-20. doi: 10.1016/j.ultsonch.2011.06.009. Epub 2011 Jul 2.

PMID:
21978847
24.

Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

Harris V, Jiranek V, Ford CM, Grbin PR.

Appl Microbiol Biotechnol. 2010 Mar;86(2):721-9. doi: 10.1007/s00253-009-2352-6. Epub 2009 Dec 2.

PMID:
19957080
25.

Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni.

Sumby KM, Matthews AH, Grbin PR, Jiranek V.

Appl Environ Microbiol. 2009 Nov;75(21):6729-35. doi: 10.1128/AEM.01563-09. Epub 2009 Sep 4.

26.

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

Harris V, Ford CM, Jiranek V, Grbin PR.

Appl Microbiol Biotechnol. 2009 Jan;81(6):1117-27. doi: 10.1007/s00253-008-1708-7. Epub 2008 Oct 7.

PMID:
18839169
27.

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Harris V, Ford CM, Jiranek V, Grbin PR.

Appl Microbiol Biotechnol. 2008 Apr;78(6):997-1006. doi: 10.1007/s00253-007-1328-7. Epub 2008 Mar 6.

PMID:
18322682
28.

The role of lysine amino nitrogen in the biosynthesis of mousy off-flavor compounds by Dekkera anomala.

Grbin PR, Herderich M, Markides A, Lee TH, Henschke PA.

J Agric Food Chem. 2007 Dec 26;55(26):10872-9. Epub 2007 Nov 27.

PMID:
18038976
29.

Biochemical characterisation of the esterase activities of wine lactic acid bacteria.

Matthews A, Grbin PR, Jiranek V.

Appl Microbiol Biotechnol. 2007 Nov;77(2):329-37. Epub 2007 Sep 9.

PMID:
17828602
30.

High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology.

Jiranek V, Grbin P, Yap A, Barnes M, Bates D.

Biotechnol Lett. 2008 Jan;30(1):1-6. Epub 2007 Sep 6. Review.

PMID:
17805976
31.

Mousy off-flavor: a review.

Snowdon EM, Bowyer MC, Grbin PR, Bowyer PK.

J Agric Food Chem. 2006 Sep 6;54(18):6465-74. Review.

PMID:
16939299
32.

Lactic acid bacteria as a potential source of enzymes for use in vinification.

Matthews A, Grimaldi A, Walker M, Bartowsky E, Grbin P, Jiranek V.

Appl Environ Microbiol. 2004 Oct;70(10):5715-31. Review. No abstract available.

Supplemental Content

Support Center