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Items: 1 to 50 of 109

1.

Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.

Cordeiro MA, Souza ELS, Arantes RME, Balthazar CF, Guimarães JT, Scudino H, Silva HLA, Rocha RS, Freitas MQ, Esmerino EA, Silva MC, Pimentel TC, Granato D, Costa RGB, Cruz AG, Martins FS.

J Dairy Sci. 2019 Jun 6. pii: S0022-0302(19)30498-9. doi: 10.3168/jds.2019-16340. [Epub ahead of print]

PMID:
31178187
2.

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.

de Camargo AC, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F.

Food Chem. 2019 Aug 30;290:229-238. doi: 10.1016/j.foodchem.2019.03.145. Epub 2019 Mar 28.

PMID:
31000041
3.

Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.

Migliorini AA, Piroski CS, Daniel TG, Cruz TM, Escher GB, Vieira do Carmo MA, Azevedo L, Marques MB, Granato D, Rosso ND.

J Food Sci. 2019 May;84(5):990-1001. doi: 10.1111/1750-3841.14506. Epub 2019 Apr 4.

PMID:
30945309
4.

Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae).

Ascari J, de Oliveira MS, Nunes DS, Granato D, Scharf DR, Simionatto E, Otuki M, Soley B, Heiden G.

J Ethnopharmacol. 2019 Apr 24;234:1-7. doi: 10.1016/j.jep.2019.01.005. Epub 2019 Jan 17.

PMID:
30660710
5.

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.

Putnik P, Kresoja Ž, Bosiljkov T, Režek Jambrak A, Barba FJ, Lorenzo JM, Roohinejad S, Granato D, Žuntar I, Bursać Kovačević D.

Food Chem. 2019 May 1;279:150-161. doi: 10.1016/j.foodchem.2018.11.131. Epub 2018 Dec 4. Review.

PMID:
30611474
6.

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.

Pellegrini N, Vitaglione P, Granato D, Fogliano V.

J Sci Food Agric. 2018 Dec 22. doi: 10.1002/jsfa.9550. [Epub ahead of print] Review.

PMID:
30578632
7.

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D.

Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13. Review.

PMID:
30409648
8.

Effects of pulses and microalgal proteins on quality traits of beef patties.

Žugčić T, Abdelkebir R, Barba FJ, Rezek-Jambrak A, Gálvez F, Zamuz S, Granato D, Lorenzo JM.

J Food Sci Technol. 2018 Nov;55(11):4544-4553. doi: 10.1007/s13197-018-3390-9. Epub 2018 Sep 17.

PMID:
30333651
9.

Combining discovery and targeted proteomics reveals a prognostic signature in oral cancer.

Carnielli CM, Macedo CCS, De Rossi T, Granato DC, Rivera C, Domingues RR, Pauletti BA, Yokoo S, Heberle H, Busso-Lopes AF, Cervigne NK, Sawazaki-Calone I, Meirelles GV, Marchi FA, Telles GP, Minghim R, Ribeiro ACP, Brandão TB, de Castro G Jr, González-Arriagada WA, Gomes A, Penteado F, Santos-Silva AR, Lopes MA, Rodrigues PC, Sundquist E, Salo T, da Silva SD, Alaoui-Jamali MA, Graner E, Fox JW, Coletta RD, Paes Leme AF.

Nat Commun. 2018 Sep 5;9(1):3598. doi: 10.1038/s41467-018-05696-2.

10.

N-terminal phosphorylation of glutaminase C decreases its enzymatic activity and cancer cell migration.

Ascenção CFR, Nagampalli RSK, Islam Z, Pinheiro MP, Menezes Dos Reis L, Pauletti BA, de Guzzi Cassago CA, Granato DC, Paes Leme AF, Dias SMG.

Biochimie. 2018 Nov;154:69-76. doi: 10.1016/j.biochi.2018.07.022. Epub 2018 Aug 6.

PMID:
30092248
11.

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review.

Bursać Kovačević D, Maras M, Barba FJ, Granato D, Roohinejad S, Mallikarjunan K, Montesano D, Lorenzo JM, Putnik P.

Food Chem. 2018 Dec 1;268:513-521. doi: 10.1016/j.foodchem.2018.06.091. Epub 2018 Jun 19. Review.

PMID:
30064792
12.

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.

Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D.

Food Chem Toxicol. 2018 Oct;120:479-490. doi: 10.1016/j.fct.2018.07.043. Epub 2018 Jul 25.

PMID:
30055315
13.

Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.

Parniakov O, Toepfl S, Barba FJ, Granato D, Zamuz S, Galvez F, Lorenzo JM.

J Food Sci Technol. 2018 Jul;55(7):2552-2559. doi: 10.1007/s13197-018-3175-1. Epub 2018 May 2.

PMID:
30042571
14.

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.

Putnik P, Lorenzo JM, Barba FJ, Roohinejad S, Režek Jambrak A, Granato D, Montesano D, Bursać Kovačević D.

Foods. 2018 Jul 5;7(7). pii: E106. doi: 10.3390/foods7070106. Review.

15.

Agrin has a pathological role in the progression of oral cancer.

Rivera C, Zandonadi FS, Sánchez-Romero C, Soares CD, Granato DC, González-Arriagada WA, Paes Leme AF.

Br J Cancer. 2018 Jun;118(12):1628-1638. doi: 10.1038/s41416-018-0135-5. Epub 2018 Jun 6.

16.

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P.

Food Chem. 2018 Oct 30;264:471-475. doi: 10.1016/j.foodchem.2018.04.012. Epub 2018 Apr 11.

PMID:
29853403
17.

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.

Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D.

Food Chem Toxicol. 2018 Aug;118:439-453. doi: 10.1016/j.fct.2018.05.046. Epub 2018 May 19.

PMID:
29787846
18.

Berries extracts as natural antioxidants in meat products: A review.

Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D.

Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5.

PMID:
29579903
19.

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.

Martins CPC, Ferreira MVS, Esmerino EA, Moraes J, Pimentel TC, Rocha RS, Freitas MQ, Santos JS, Ranadheera CS, Rosa LS, Teodoro AJ, Mathias SP, Silva MC, Raices RSL, Couto SRM, Granato D, Cruz AG.

Food Chem. 2018 Jul 30;255:58-66. doi: 10.1016/j.foodchem.2018.02.044. Epub 2018 Feb 9.

20.

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.

Santos JS, Deolindo CTP, Hoffmann JF, Chaves FC, do Prado-Silva L, Sant'Ana AS, Azevedo L, do Carmo MAV, Granato D.

Food Chem. 2018 Jul 15;254:348-358. doi: 10.1016/j.foodchem.2018.02.021. Epub 2018 Feb 6.

21.

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves.

Bursać Kovačević D, Barba FJ, Granato D, Galanakis CM, Herceg Z, Dragović-Uzelac V, Putnik P.

Food Chem. 2018 Jul 15;254:150-157. doi: 10.1016/j.foodchem.2018.01.192. Epub 2018 Feb 2.

PMID:
29548436
22.

Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472].

Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, Abud YKD, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Ranadheera CS, Nazzaro F, Cruz AG.

Food Chem. 2018 Jun 30;252:397. doi: 10.1016/j.foodchem.2018.01.186. Epub 2018 Feb 7. No abstract available.

PMID:
29478559
23.

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.

Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND.

Food Chem Toxicol. 2018 Mar;113:187-197. doi: 10.1016/j.fct.2018.01.053. Epub 2018 Jan 31.

24.

Thioredoxin-1 Negatively Modulates ADAM17 Activity Through Direct Binding and Indirect Reductive Activity.

Granato DC, E Costa RAP, Kawahara R, Yokoo S, Aragão AZ, Domingues RR, Pauletti BA, Honorato RV, Fattori J, Figueira ACM, Oliveira PSL, Consonni SR, Fernandes D, Laurindo F, Hansen HP, Paes Leme AF.

Antioxid Redox Signal. 2018 Sep 10;29(8):717-734. doi: 10.1089/ars.2017.7297. Epub 2018 Feb 27.

PMID:
29334756
25.

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time.

Silva HLA, Balthazar CF, Esmerino EA, Neto RPC, Rocha RS, Moraes J, Cavalcanti RN, Franco RM, Tavares MIB, Santos JS, Granato D, Costa RGB, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Nazzaro F, Mortazavian AM, Cruz AG.

Food Chem. 2018 May 15;248:192-200. doi: 10.1016/j.foodchem.2017.12.064. Epub 2017 Dec 18.

PMID:
29329843
26.

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.

Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, K D Abud Y, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Senaka Ranadheera C, Nazarro F, Cruz AG.

Food Chem. 2018 Apr 25;246:464-472. doi: 10.1016/j.foodchem.2017.12.002. Epub 2017 Dec 5. Erratum in: Food Chem. 2018 Jun 30;252:397. Nazarro, Filomena [corrected to Nazzaro, Filomena].

PMID:
29291874
27.

Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.

Moura CS, Lollo PCB, Morato PN, Esmerino EA, Margalho LP, Santos-Junior VA, Coimbra PT, Cappato LP, Silva MC, Garcia-Gomes AS, Granato D, Bolini HMA, Sant'Ana AS, Cruz AG, Amaya-Farfan J.

Food Res Int. 2016 Dec;90:275-280. doi: 10.1016/j.foodres.2016.10.042. Epub 2016 Oct 27.

PMID:
29195882
28.

GRP78 protects a disintegrin and metalloprotease 17 against protein-disulfide isomerase A6 catalyzed inactivation.

Schäfer M, Granato DC, Krossa S, Bartels AK, Yokoo S, Düsterhöft S, Koudelka T, Scheidig AJ, Tholey A, Paes Leme AF, Grötzinger J, Lorenzen I.

FEBS Lett. 2017 Nov;591(21):3567-3587. doi: 10.1002/1873-3468.12858. Epub 2017 Oct 11.

29.

Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour.

Shikha Ojha K, Granato D, Rajuria G, Barba FJ, Kerry JP, Tiwari BK.

Food Chem. 2018 Jan 15;239:544-550. doi: 10.1016/j.foodchem.2017.06.124. Epub 2017 Jun 23.

PMID:
28873602
30.

Crystal Structure and Regulation of the Citrus Pol III Repressor MAF1 by Auxin and Phosphorylation.

Soprano AS, Giuseppe PO, Shimo HM, Lima TB, Batista FAH, Righetto GL, Pereira JGC, Granato DC, Nascimento AFZ, Gozzo FC, de Oliveira PSL, Figueira ACM, Smetana JHC, Paes Leme AF, Murakami MT, Benedetti CE.

Structure. 2017 Sep 5;25(9):1360-1370.e4. doi: 10.1016/j.str.2017.07.004. Epub 2017 Aug 3.

31.

NEK1 kinase domain structure and its dynamic protein interactome after exposure to Cisplatin.

Melo-Hanchuk TD, Slepicka PF, Meirelles GV, Basei FL, Lovato DV, Granato DC, Pauletti BA, Domingues RR, Leme AFP, Pelegrini AL, Lenz G, Knapp S, Elkins JM, Kobarg J.

Sci Rep. 2017 Jul 14;7(1):5445. doi: 10.1038/s41598-017-05325-w.

32.

Food Identity, Authenticity and Fraud: The Full Spectrum.

Ruth SMV, Granato D.

Foods. 2017 Jul 6;6(7). pii: E49. doi: 10.3390/foods6070049.

33.

Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.

Torres FR, Esmerino EA, Carr BT, Ferrão LL, Granato D, Pimentel TC, Bolini HMA, Freitas MQ, Cruz AG.

J Dairy Sci. 2017 Aug;100(8):6100-6110. doi: 10.3168/jds.2016-12516. Epub 2017 May 30.

34.

Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives.

Karnopp AR, Oliveira KG, de Andrade EF, Postingher BM, Granato D.

Food Chem. 2017 Oct 15;233:401-411. doi: 10.1016/j.foodchem.2017.04.112. Epub 2017 Apr 20.

35.

Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).

Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D.

Food Res Int. 2016 Nov;89(Pt 1):476-487. doi: 10.1016/j.foodres.2016.08.041. Epub 2016 Aug 28.

36.

Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.

Fujita A, Souza VB, Daza LD, Fávaro-Trindade CS, Granato D, Genovese MI.

J Food Sci. 2017 May;82(5):1083-1091. doi: 10.1111/1750-3841.13668. Epub 2017 Mar 22.

PMID:
28329408
37.

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream.

Balthazar CF, Silva HL, Vieira AH, Neto RP, Cappato LP, Coimbra PT, Moraes J, Andrade MM, Calado VM, Granato D, Freitas MQ, Tavares MI, Raices RS, Silva MC, Cruz AG.

Food Res Int. 2017 Jan;91:38-46. doi: 10.1016/j.foodres.2016.11.008. Epub 2016 Nov 12.

PMID:
28290325
38.

Hydrocephalus and arthrogryposis in an immunocompetent mouse model of ZIKA teratogeny: A developmental study.

Xavier-Neto J, Carvalho M, Pascoalino BD, Cardoso AC, Costa ÂM, Pereira AH, Santos LN, Saito Â, Marques RE, Smetana JH, Consonni SR, Bandeira C, Costa VV, Bajgelman MC, de Oliveira PSL, Cordeiro MT, Gonzales Gil LH, Pauletti BA, Granato DC, Paes Leme AF, Freitas-Junior L, Holanda de Freitas CB, Teixeira MM, Bevilacqua E, Franchini K.

PLoS Negl Trop Dis. 2017 Feb 23;11(2):e0005363. doi: 10.1371/journal.pntd.0005363. eCollection 2017 Feb.

39.

Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.

Ramos LR, Santos JS, Daguer H, Valese AC, Cruz AG, Granato D.

Food Chem. 2017 Apr 15;221:950-958. doi: 10.1016/j.foodchem.2016.11.069. Epub 2016 Nov 17.

40.

Mass spectrometry-based proteomics revealed Glypican-1 as a novel ADAM17 substrate.

Kawahara R, Granato DC, Yokoo S, Domingues RR, Trindade DM, Paes Leme AF.

J Proteomics. 2017 Jan 16;151:53-65. doi: 10.1016/j.jprot.2016.08.017. Epub 2016 Aug 27.

PMID:
27576135
41.

High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application.

Santos JS, Alvarenga Brizola VR, Granato D.

Food Chem. 2017 Jan 1;214:515-522. doi: 10.1016/j.foodchem.2016.07.091. Epub 2016 Jul 13.

42.

Different interactomes for p70-S6K1 and p54-S6K2 revealed by proteomic analysis.

Pavan IC, Yokoo S, Granato DC, Meneguello L, Carnielli CM, Tavares MR, do Amaral CL, de Freitas LB, Paes Leme AF, Luchessi AD, Simabuco FM.

Proteomics. 2016 Oct;16(20):2650-2666. doi: 10.1002/pmic.201500249. Epub 2016 Sep 12.

PMID:
27493124
43.

Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.

Hacke AC, Granato D, Maciel LG, Weinert PL, Prado-Silva Ld, Alvarenga VO, de Souza Sant'Ana A, Bataglion GA, Eberlin MN, Rosso ND.

J Food Sci. 2016 Sep;81(9):C2206-17. doi: 10.1111/1750-3841.13405. Epub 2016 Aug 4.

PMID:
27490163
44.

Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.

Pedro AC, Moreira F, Granato D, Rosso ND.

An Acad Bras Cienc. 2016 May 13;88(2):1055-68. doi: 10.1590/0001-3765201620150197.

45.

Effect of lactobionic acid on the acidification, rheological properties and aroma release of dairy gels.

Ribeiro JC, Granato D, Masson ML, Andriot I, Mosca AC, Salles C, Guichard E.

Food Chem. 2016 Sep 15;207:101-6. doi: 10.1016/j.foodchem.2016.03.066. Epub 2016 Mar 19.

46.

EEF1D modulates proliferation and epithelial-mesenchymal transition in oral squamous cell carcinoma.

Flores IL, Kawahara R, Miguel MC, Granato DC, Domingues RR, Macedo CC, Carnielli CM, Yokoo S, Rodrigues PC, Monteiro BV, Oliveira CE, Salmon CR, Nociti FH Jr, Lopes MA, Santos-Silva A, Winck FV, Coletta RD, Paes Leme AF.

Clin Sci (Lond). 2016 May 1;130(10):785-99. doi: 10.1042/CS20150646. Epub 2016 Jan 28.

PMID:
26823560
47.

Integrative analysis to select cancer candidate biomarkers to targeted validation.

Kawahara R, Meirelles GV, Heberle H, Domingues RR, Granato DC, Yokoo S, Canevarolo RR, Winck FV, Ribeiro AC, Brandão TB, Filgueiras PR, Cruz KS, Barbuto JA, Poppi RJ, Minghim R, Telles GP, Fonseca FP, Fox JW, Santos-Silva AR, Coletta RD, Sherman NE, Paes Leme AF.

Oncotarget. 2015 Dec 22;6(41):43635-52. doi: 10.18632/oncotarget.6018.

48.

Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates.

Margraf T, Karnopp AR, Rosso ND, Granato D.

J Food Sci. 2015 Nov;80(11):C2397-403. doi: 10.1111/1750-3841.13077. Epub 2015 Oct 8.

PMID:
26448565
49.

Cytotoxic effect of inositol hexaphosphate and its Ni(II) complex on human acute leukemia Jurkat T cells.

de Lima EM, Kanunfre CC, de Andrade LF, Granato D, Rosso ND.

Toxicol In Vitro. 2015 Dec;29(8):2081-8. doi: 10.1016/j.tiv.2015.08.018. Epub 2015 Aug 31.

50.

The use of statistical software in food science and technology: Advantages, limitations and misuses.

Nunes CA, Alvarenga VO, de Souza Sant'Ana A, Santos JS, Granato D.

Food Res Int. 2015 Sep;75:270-280. doi: 10.1016/j.foodres.2015.06.011. Epub 2015 Jun 11.

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