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Items: 1 to 50 of 116

1.

Systems chemical analytics: introduction to the challenges of chemical complexity analysis.

Schmitt-Kopplin P, Hemmler D, Moritz F, Gougeon RD, Lucio M, Meringer M, Müller C, Harir M, Hertkorn N.

Faraday Discuss. 2019 Jul 18. doi: 10.1039/c9fd00078j. [Epub ahead of print]

PMID:
31317165
2.

Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry.

Roullier-Gall C, Heinzmann SS, Garcia JP, Schmitt-Kopplin P, Gougeon RD.

NPJ Sci Food. 2017 Oct 30;1:1. doi: 10.1038/s41538-017-0001-5. eCollection 2017.

PMID:
31304243
3.

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions.

Coelho C, Gougeon RD, Perepelkine L, Alexandre H, Guzzo J, Weidmann S.

Front Nutr. 2019 Jun 25;6:95. doi: 10.3389/fnut.2019.00095. eCollection 2019.

4.

Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study.

Bahut F, Liu Y, Romanet R, Coelho C, Sieczkowski N, Alexandre H, Schmitt-Kopplin P, Nikolantonaki M, Gougeon RD.

Food Res Int. 2019 Sep;123:762-770. doi: 10.1016/j.foodres.2019.06.008. Epub 2019 Jun 7.

PMID:
31285026
5.

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability.

Nikolantonaki M, Daoud S, Noret L, Coelho C, Badet-Murat ML, Schmitt-Kopplin P, Gougeon RD.

J Agric Food Chem. 2019 Jul 16. doi: 10.1021/acs.jafc.9b00517. [Epub ahead of print]

PMID:
31276623
6.

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.

Romanet R, Coelho C, Liu Y, Bahut F, Ballester J, Nikolantonaki M, Gougeon RD.

Molecules. 2019 Apr 5;24(7). pii: E1353. doi: 10.3390/molecules24071353.

7.

Electrochemical triggering of the Chardonnay wine metabolome.

Roullier-Gall C, Kanawati B, Hemmler D, Druschel GK, Gougeon RD, Schmitt-Kopplin P.

Food Chem. 2019 Jul 15;286:64-70. doi: 10.1016/j.foodchem.2019.01.149. Epub 2019 Jan 30.

PMID:
30827658
8.

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.

Nikolantonaki M, Coelho C, Noret L, Zerbib M, Vileno B, Champion D, Gougeon RD.

Food Chem. 2019 Jan 1;270:156-161. doi: 10.1016/j.foodchem.2018.07.052. Epub 2018 Jul 11.

PMID:
30174029
9.

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.

Nikolantonaki M, Julien P, Coelho C, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Gougeon RD.

Front Chem. 2018 Jun 8;6:182. doi: 10.3389/fchem.2018.00182. eCollection 2018.

10.

Early Cambrian origin of the shelf sediment mixed layer.

Gougeon RC, Mángano MG, Buatois LA, Narbonne GM, Laing BA.

Nat Commun. 2018 May 15;9(1):1909. doi: 10.1038/s41467-018-04311-8.

11.

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution-Impact of Must Clarification and Bottle Closure.

Coelho C, Julien P, Nikolantonaki M, Noret L, Magne M, Ballester J, Gougeon RD.

Front Chem. 2018 Apr 6;6:95. doi: 10.3389/fchem.2018.00095. eCollection 2018.

12.

Going through the wine fining: Intimate dialogue between organics and clays.

Trigueiro P, Pedetti S, Rigaud B, Balme S, Janot JM, Dos Santos IMG, Gougeon R, Fonseca MG, Georgelin T, Jaber M.

Colloids Surf B Biointerfaces. 2018 Jun 1;166:79-88. doi: 10.1016/j.colsurfb.2018.02.060. Epub 2018 Mar 6.

PMID:
29547870
13.

Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky.

Roullier-Gall C, Signoret J, Hemmler D, Witting MA, Kanawati B, Schäfer B, Gougeon RD, Schmitt-Kopplin P.

Front Chem. 2018 Feb 22;6:29. doi: 10.3389/fchem.2018.00029. eCollection 2018.

14.

Plasma Amino Acids vs Conventional Predictors of Insulin Resistance Measured by the Hyperinsulinemic Clamp.

Labonte CC, Farsijani S, Marliss EB, Gougeon R, Morais JA, Pereira S, Bassil M, Winter A, Murphy J, Combs TP, Chevalier S.

J Endocr Soc. 2017 Apr 26;1(7):861-873. doi: 10.1210/js.2016-1108. eCollection 2017 Jul 1.

15.

Digging into the low molecular weight peptidome with the OligoNet web server.

Liu Y, Forcisi S, Lucio M, Harir M, Bahut F, Deleris-Bou M, Krieger-Weber S, Gougeon RD, Alexandre H, Schmitt-Kopplin P.

Sci Rep. 2017 Sep 15;7(1):11692. doi: 10.1038/s41598-017-11786-w.

16.

Sulfites and the wine metabolome.

Roullier-Gall C, Hemmler D, Gonsior M, Li Y, Nikolantonaki M, Aron A, Coelho C, Gougeon RD, Schmitt-Kopplin P.

Food Chem. 2017 Dec 15;237:106-113. doi: 10.1016/j.foodchem.2017.05.039. Epub 2017 May 8.

PMID:
28763951
17.

Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses.

Adrian M, Lucio M, Roullier-Gall C, Héloir MC, Trouvelot S, Daire X, Kanawati B, Lemaître-Guillier C, Poinssot B, Gougeon R, Schmitt-Kopplin P.

Front Plant Sci. 2017 Feb 14;8:101. doi: 10.3389/fpls.2017.00101. eCollection 2017.

18.

Previously unknown class of metalorganic compounds revealed in meteorites.

Ruf A, Kanawati B, Hertkorn N, Yin QZ, Moritz F, Harir M, Lucio M, Michalke B, Wimpenny J, Shilobreeva S, Bronsky B, Saraykin V, Gabelica Z, Gougeon RD, Quirico E, Ralew S, Jakubowski T, Haack H, Gonsior M, Jenniskens P, Hinman NW, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2017 Mar 14;114(11):2819-2824. doi: 10.1073/pnas.1616019114. Epub 2017 Feb 27.

19.

Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter.

Coelho C, Parot J, Gonsior M, Nikolantonaki M, Schmitt-Kopplin P, Parlanti E, Gougeon RD.

Anal Bioanal Chem. 2017 Apr;409(10):2757-2766. doi: 10.1007/s00216-017-0221-1. Epub 2017 Feb 8.

PMID:
28180990
20.

Does exercise training affect resting metabolic rate in adolescents with obesity?

Alberga AS, Prud'homme D, Sigal RJ, Goldfield GS, Hadjiyannakis S, Gougeon R, Phillips P, Malcolm J, Wells GA, Doucette S, Ma J, Kenny GP.

Appl Physiol Nutr Metab. 2017 Jan;42(1):15-22. doi: 10.1139/apnm-2016-0244. Epub 2016 Aug 22.

PMID:
27923279
21.

Wine microbiology is driven by vineyard and winery anthropogenic factors.

Grangeteau C, Roullier-Gall C, Rousseaux S, Gougeon RD, Schmitt-Kopplin P, Alexandre H, Guilloux-Benatier M.

Microb Biotechnol. 2017 Mar;10(2):354-370. doi: 10.1111/1751-7915.12428. Epub 2016 Oct 25.

22.

Capillary Electrophoresis in Wine Science.

Coelho C, Bagala F, Gougeon RD, Schmitt-Kopplin P.

Methods Mol Biol. 2016;1483:509-23. doi: 10.1007/978-1-4939-6403-1_23.

PMID:
27645750
23.

About the Role of the Bottleneck/Cork Interface on Oxygen Transfer.

Lagorce-Tachon A, Karbowiak T, Paulin C, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 Sep 7;64(35):6672-5. doi: 10.1021/acs.jafc.6b02465. Epub 2016 Aug 26.

PMID:
27564243
24.

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.

Bastard A, Coelho C, Briandet R, Canette A, Gougeon R, Alexandre H, Guzzo J, Weidmann S.

Front Microbiol. 2016 Apr 27;7:613. doi: 10.3389/fmicb.2016.00613. eCollection 2016.

25.

Rebuttal to "The Permeation of Cork Revisited".

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 May 25;64(20):4185-8. doi: 10.1021/acs.jafc.6b00599. Epub 2016 May 13. No abstract available.

PMID:
27132651
26.

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis.

Roullier-Gall C, Witting M, Moritz F, Gil RB, Goffette D, Valade M, Schmitt-Kopplin P, Gougeon RD.

Food Chem. 2016 Jul 15;203:207-215. doi: 10.1016/j.foodchem.2016.02.043. Epub 2016 Feb 6.

PMID:
26948607
27.

MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics.

Liu Y, Smirnov K, Lucio M, Gougeon RD, Alexandre H, Schmitt-Kopplin P.

BMC Bioinformatics. 2016 Mar 2;17:114. doi: 10.1186/s12859-016-0970-4.

28.

Effects of aerobic training, resistance training, or both on cardiorespiratory and musculoskeletal fitness in adolescents with obesity: the HEARTY trial.

Alberga AS, Prud'homme D, Sigal RJ, Goldfield GS, Hadjiyannakis S, Phillips P, Malcolm J, Ma J, Doucette S, Gougeon R, Wells GA, Kenny GP.

Appl Physiol Nutr Metab. 2016 Mar;41(3):255-65. doi: 10.1139/apnm-2015-0413. Epub 2015 Nov 9.

PMID:
26881317
29.

Effects of aerobic training, resistance training, or both on psychological health in adolescents with obesity: The HEARTY randomized controlled trial.

Goldfield GS, Kenny GP, Alberga AS, Prud'homme D, Hadjiyannakis S, Gougeon R, Phillips P, Tulloch H, Malcolm J, Doucette S, Wells GA, Ma J, Cameron JD, Sigal RJ.

J Consult Clin Psychol. 2015 Dec;83(6):1123-35. doi: 10.1037/ccp0000038. Epub 2015 Aug 31.

PMID:
26322787
30.

Effects of aerobic and resistance training on abdominal fat, apolipoproteins and high-sensitivity C-reactive protein in adolescents with obesity: the HEARTY randomized clinical trial.

Alberga AS, Prud'homme D, Kenny GP, Goldfield GS, Hadjiyannakis S, Gougeon R, Phillips P, Malcolm J, Wells G, Doucette S, Ma J, Sigal RJ.

Int J Obes (Lond). 2015 Oct;39(10):1494-500. doi: 10.1038/ijo.2015.133. Epub 2015 Jul 23.

PMID:
26202452
31.

Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the must.

Coelho C, Aron A, Roullier-Gall C, Gonsior M, Schmitt-Kopplin P, Gougeon RD.

Anal Chem. 2015 Aug 18;87(16):8132-7. doi: 10.1021/acs.analchem.5b00388. Epub 2015 Jul 31.

PMID:
26190639
32.

Effect of obesity and type 2 diabetes on protein anabolic response to insulin in elderly women.

Murphy J, Chevalier S, Gougeon R, Goulet ÉD, Morais JA.

Exp Gerontol. 2015 Sep;69:20-6. doi: 10.1016/j.exger.2015.06.008. Epub 2015 Jun 8.

PMID:
26068615
33.

Wine microbiome: A dynamic world of microbial interactions.

Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H.

Crit Rev Food Sci Nutr. 2017 Mar 4;57(4):856-873. Review.

PMID:
26066835
34.

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.

Jeandet P, Heinzmann SS, Roullier-Gall C, Cilindre C, Aron A, Deville MA, Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2015 May 12;112(19):5893-8. doi: 10.1073/pnas.1500783112. Epub 2015 Apr 20.

35.

Effect of 10% dietary protein intake on whole body protein kinetics in type 2 diabetic adults.

Labonte CC, Chevalier S, Marliss EB, Morais JA, Gougeon R.

Clin Nutr. 2015 Dec;34(6):1115-21. doi: 10.1016/j.clnu.2014.12.022. Epub 2015 Jan 8.

PMID:
25604923
36.

Water-induced local ordering of chitosan polymer chains in thin layer films.

Madeleine-Perdrillat C, Karbowiak T, Raya J, Gougeon R, Bodart PR, Debeaufort F.

Carbohydr Polym. 2015 Mar 15;118:107-14. doi: 10.1016/j.carbpol.2014.11.001. Epub 2014 Nov 7.

PMID:
25542114
37.

Participants' perceptions of a group based program incorporating hands-on meal preparation and pedometer-based self-monitoring in type 2 diabetes.

Dasgupta K, Jarvandi S, De Civita M, Pillay S, Hajna S, Gougeon R, Bader A, Da Costa D.

PLoS One. 2014 Dec 23;9(12):e114620. doi: 10.1371/journal.pone.0114620. eCollection 2014.

38.

Protein and glucose metabolic responses to hyperinsulinemia, hyperglycemia, and hyperaminoacidemia in obese men.

Chevalier S, Burgos SA, Morais JA, Gougeon R, Bassil M, Lamarche M, Marliss EB.

Obesity (Silver Spring). 2015 Feb;23(2):351-8. doi: 10.1002/oby.20943. Epub 2014 Dec 1.

39.

High precision mass measurements for wine metabolomics.

Roullier-Gall C, Witting M, Gougeon RD, Schmitt-Kopplin P.

Front Chem. 2014 Nov 13;2:102. doi: 10.3389/fchem.2014.00102. eCollection 2014.

40.

Effects of aerobic training, resistance training, or both on percentage body fat and cardiometabolic risk markers in obese adolescents: the healthy eating aerobic and resistance training in youth randomized clinical trial.

Sigal RJ, Alberga AS, Goldfield GS, Prud'homme D, Hadjiyannakis S, Gougeon R, Phillips P, Tulloch H, Malcolm J, Doucette S, Wells GA, Ma J, Kenny GP.

JAMA Pediatr. 2014 Nov;168(11):1006-14. doi: 10.1001/jamapediatrics.2014.1392. Erratum in: JAMA Pediatr. 2015 Aug;169(8):791.

PMID:
25243536
41.

Diffusion of oxygen through cork stopper: is it a Knudsen or a Fickian mechanism?

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon R, Bellat JP.

J Agric Food Chem. 2014 Sep 17;62(37):9180-5. doi: 10.1021/jf501918n. Epub 2014 Sep 2.

PMID:
25025454
42.

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

Roullier-Gall C, Lucio M, Noret L, Schmitt-Kopplin P, Gougeon RD.

PLoS One. 2014 May 23;9(5):e97615. doi: 10.1371/journal.pone.0097615. eCollection 2014.

43.

Nutrition therapy.

Canadian Diabetes Association Clinical Practice Guidelines Expert Committee, Dworatzek PD, Arcudi K, Gougeon R, Husein N, Sievenpiper JL, Williams SL.

Can J Diabetes. 2013 Apr;37 Suppl 1:S45-55. doi: 10.1016/j.jcjd.2013.01.019. Epub 2013 Mar 26. No abstract available.

PMID:
24070963
44.

Capillary electrokinetic fractionation mass spectrometry (CEkF/MS): technology setup and application to metabolite fractionation from complex samples coupled at-line with ultrahigh-resolution mass spectrometry.

He Y, Harir M, Chen G, Gougeon RD, Zhang L, Huang X, Schmitt-Kopplin P.

Electrophoresis. 2014 Jul;35(14):1965-75. doi: 10.1002/elps.201400041. Epub 2014 May 19.

PMID:
24659053
45.

The transcultural diabetes nutrition algorithm: a canadian perspective.

Gougeon R, Sievenpiper JL, Jenkins D, Yale JF, Bell R, Després JP, Ransom TP, Camelon K, Dupre J, Kendall C, Hegazi RA, Marchetti A, Hamdy O, Mechanick JI.

Int J Endocrinol. 2014;2014:151068. doi: 10.1155/2014/151068. Epub 2014 Jan 16.

46.

A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.

Roullier-Gall C, Boutegrabet L, Gougeon RD, Schmitt-Kopplin P.

Food Chem. 2014;152:100-7. doi: 10.1016/j.foodchem.2013.11.056. Epub 2013 Nov 19.

PMID:
24444912
47.

Nutritional education through internet-delivered menu plans among adults with type 2 diabetes mellitus: pilot study.

Bader A, Gougeon R, Joseph L, Da Costa D, Dasgupta K.

JMIR Res Protoc. 2013 Oct 11;2(2):e41. doi: 10.2196/resprot.2525.

48.

Insulin resistance of protein metabolism in type 2 diabetes and impact on dietary needs: a review.

Gougeon R.

Can J Diabetes. 2013 Apr;37(2):115-20. doi: 10.1016/j.jcjd.2013.01.007. Epub 2013 Apr 23. Review.

PMID:
24070802
49.

Strategies to optimize participation in diabetes prevention programs following gestational diabetes: a focus group study.

Dasgupta K, Da Costa D, Pillay S, De Civita M, Gougeon R, Leong A, Bacon S, Stotland S, Chetty VT, Garfield N, Majdan A, Meltzer S.

PLoS One. 2013 Jul 4;8(7):e67878. doi: 10.1371/journal.pone.0067878. Print 2013.

50.

Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.

Duval CJ, Sok N, Laroche J, Gourrat K, Prida A, Lequin S, Chassagne D, Gougeon RD.

Food Chem. 2013 May 1;138(1):270-7. doi: 10.1016/j.foodchem.2012.09.117. Epub 2012 Nov 8.

PMID:
23265487

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