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Items: 1 to 50 of 89

1.

Inhibition of Intestinal Epithelial Wound Healing through Protease-Activated Receptor-2 Activation in Caco2 Cells.

Fernando EH, Gordon MH, Beck PL, MacNaughton WK.

J Pharmacol Exp Ther. 2018 Nov;367(2):382-392. doi: 10.1124/jpet.118.249524. Epub 2018 Sep 6.

PMID:
30190338
2.

A simple, cost-effective method for generating murine colonic 3D enteroids and 2D monolayers for studies of primary epithelial cell function.

Fernando EH, Dicay M, Stahl M, Gordon MH, Vegso A, Baggio C, Alston L, Lopes F, Baker K, Hirota S, McKay DM, Vallance B, MacNaughton WK.

Am J Physiol Gastrointest Liver Physiol. 2017 Nov 1;313(5):G467-G475. doi: 10.1152/ajpgi.00152.2017. Epub 2017 Jul 27.

3.

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP.

Antioxidants (Basel). 2017 Mar 4;6(1). pii: E19. doi: 10.3390/antiox6010019.

4.

Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.

Ezeh O, Niranjan K, Gordon MH.

J Am Oil Chem Soc. 2016;93(11):1541-1549. Epub 2016 Aug 26.

5.

Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.

Kiokias S, Gordon MH, Oreopoulou V.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):549-558. Review.

PMID:
25849994
6.

Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.

Israr B, Frazier RA, Gordon MH.

Food Chem. 2017 Jan 1;214:208-212. doi: 10.1016/j.foodchem.2016.07.044. Epub 2016 Jul 6.

PMID:
27507467
7.

Aqueous enzymatic extraction of Moringa oleifera oil.

Mat Yusoff M, Gordon MH, Ezeh O, Niranjan K.

Food Chem. 2016 Nov 15;211:400-8. doi: 10.1016/j.foodchem.2016.05.050. Epub 2016 May 10.

PMID:
27283648
8.

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP.

Antioxidants (Basel). 2016 Mar 31;5(2). pii: E10. doi: 10.3390/antiox5020010.

9.

Astringency reduction in red wine by whey proteins.

Jauregi P, Olatujoye JB, Cabezudo I, Frazier RA, Gordon MH.

Food Chem. 2016 May 15;199:547-55. doi: 10.1016/j.foodchem.2015.12.052. Epub 2015 Dec 11.

PMID:
26776007
10.

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects.

Ezeh O, Gordon MH, Niranjan K.

Food Chem. 2016 Mar 1;194:354-61. doi: 10.1016/j.foodchem.2015.07.151. Epub 2015 Aug 11.

PMID:
26471565
11.

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Gallego MG, Gordon MH, Segovia FJ, Almajano MP.

Molecules. 2015 Jul 31;20(8):13913-26. doi: 10.3390/molecules200813913.

12.

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.

Jin Y, Gordon MH, Alimbetov D, Chong MF, George TW, Spencer JP, Kennedy OB, Tuohy K, Minihane AM, Lovegrove JA; FLAVURS Study Group.

J Nutr. 2014 Nov;144(11):1866-72. doi: 10.3945/jn.114.192856. Epub 2014 Sep 17.

PMID:
25332486
13.

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

Azman NA, Gordon MH, Skowyra M, Segovia F, Almajano MP.

J Sci Food Agric. 2015 Jul;95(9):1804-11. doi: 10.1002/jsfa.6878. Epub 2014 Sep 15.

PMID:
25139796
14.

Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels.

Maisuthisakul P, Gordon MH.

J Food Sci Technol. 2014 Aug;51(8):1453-62. doi: 10.1007/s13197-011-0604-9. Epub 2012 Feb 25.

15.

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.

Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group.

Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Erratum in: Am J Clin Nutr. 2014 Aug;100(2):733.

PMID:
24452238
16.

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Peiró S, Gordon MH, Blanco M, Pérez-Llamas F, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Oct 21;3(4):684-99. doi: 10.3390/antiox3040684.

17.

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions.

Segovia F, Lupo B, Peiró S, Gordon MH, Almajano MP.

Antioxidants (Basel). 2014 May 6;3(2):339-57. doi: 10.3390/antiox3020339.

18.

Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding.

Cahyana Y, Gordon MH.

Food Chem. 2013 Dec 1;141(3):2278-85. doi: 10.1016/j.foodchem.2013.05.026. Epub 2013 May 20.

PMID:
23870958
19.

Effects of phytate and minerals on the bioavailability of oxalate from food.

Israr B, Frazier RA, Gordon MH.

Food Chem. 2013 Dec 1;141(3):1690-3. doi: 10.1016/j.foodchem.2013.04.130. Epub 2013 May 24.

PMID:
23870879
20.

Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation).

Maisuthisakul P, Gordon MH.

Food Chem. 2012 Oct 1;134(3):1453-60. doi: 10.1016/j.foodchem.2012.03.054. Epub 2012 Mar 30.

PMID:
25005966
21.

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.

George TW, Waroonphan S, Niwat C, Gordon MH, Lovegrove JA.

Br J Nutr. 2013 Apr 28;109(8):1442-52. doi: 10.1017/S0007114512003315. Epub 2012 Sep 28.

PMID:
23017441
22.

Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.

George TW, Paterson E, Waroonphan S, Gordon MH, Lovegrove JA.

J Hum Nutr Diet. 2012 Oct;25(5):477-87. doi: 10.1111/j.1365-277X.2012.01279.x. Epub 2012 Jul 26.

PMID:
22831286
23.

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.

George TW, Waroonphan S, Niwat C, Gordon MH, Lovegrove JA.

Mol Nutr Food Res. 2012 Jul;56(7):1014-24. doi: 10.1002/mnfr.201100689. Epub 2012 Jun 12.

PMID:
22689471
24.

Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.

Ordidge M, García-Macías P, Battey NH, Gordon MH, John P, Lovegrove JA, Vysini E, Wagstaffe A, Hadley P.

J Sci Food Agric. 2012 Jun;92(8):1597-604. doi: 10.1002/jsfa.4744. Epub 2011 Dec 20.

PMID:
22517238
25.

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA.

Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3.

PMID:
22476876
26.

Significance of dietary antioxidants for health.

Gordon MH.

Int J Mol Sci. 2012;13(1):173-9. doi: 10.3390/ijms13010173. Epub 2011 Dec 23. Review.

27.

Provenance of the oil in par-fried French fries after finish frying.

Al-Khusaibi M, Gordon MH, Lovegrove JA, Niranjan K.

J Food Sci. 2012 Jan;77(1):E32-6. doi: 10.1111/j.1750-3841.2011.02460.x. Epub 2011 Nov 10.

PMID:
22260106
28.

Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation.

Conde E, Moure A, Domínguez H, Gordon MH, Parajó JC.

J Agric Food Chem. 2011 Sep 14;59(17):9158-65. doi: 10.1021/jf2016545. Epub 2011 Aug 8.

PMID:
21786807
29.

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.

Jin Y, Alimbetov D, George T, Gordon MH, Lovegrove JA.

Eur J Clin Nutr. 2011 Jul;65(7):849-56. doi: 10.1038/ejcn.2011.55. Epub 2011 May 4.

PMID:
21540876
30.

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Pinto J, Paiva-Martins F, Corona G, Debnam ES, Jose Oruna-Concha M, Vauzour D, Gordon MH, Spencer JP.

Br J Nutr. 2011 Jun;105(11):1607-18. doi: 10.1017/S000711451000526X. Epub 2011 Mar 17.

PMID:
21411025
31.

Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.

Apichartsrangkoon A, Wongfhun P, Gordon MH.

J Food Sci. 2009 Nov-Dec;74(9):C643-6. doi: 10.1111/j.1750-3841.2009.01358.x.

PMID:
20492095
32.

Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro.

Gordon MH, Wishart K.

J Agric Food Chem. 2010 May 12;58(9):5828-33. doi: 10.1021/jf100106e.

PMID:
20387813
33.

Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.

Kapasakalidis PG, Rastall RA, Gordon MH.

J Agric Food Chem. 2009 May 27;57(10):4342-51. doi: 10.1021/jf8029176. Epub 2009 Apr 8.

PMID:
19354247
34.

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.

George TW, Niwat C, Waroonphan S, Gordon MH, Lovegrove JA.

Proc Nutr Soc. 2009 May;68(2):148-61. doi: 10.1017/S0029665109001165. Epub 2009 Mar 17.

PMID:
19288973
35.

Extraction and determination of ellagic acid contentin chestnut bark and fruit.

Vekiari SA, Gordon MH, García-Macías P, Labrinea H.

Food Chem. 2008 Oct 15;110(4):1007-11. doi: 10.1016/j.foodchem.2008.02.005. Epub 2008 Feb 9.

PMID:
26047294
36.

Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.

Bonoli-Carbognin M, Cerretani L, Bendini A, Almajano MP, Gordon MH.

J Agric Food Chem. 2008 Aug 27;56(16):7076-81. doi: 10.1021/jf800743r. Epub 2008 Jul 22.

PMID:
18642929
37.

Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers.

Sunde RA, Paterson E, Evenson JK, Barnes KM, Lovegrove JA, Gordon MH.

Br J Nutr. 2008 Jun;99 Suppl 3:S37-47. doi: 10.1017/S0007114508006831.

38.

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.

García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A.

J Agric Food Chem. 2007 Dec 12;55(25):10168-72. Epub 2007 Nov 15.

PMID:
18001028
39.

Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid.

Almajano MP, Carbó R, Delgado ME, Gordon MH.

J Food Sci. 2007 Jun;72(5):C258-63.

PMID:
17995712
40.

Light-induced off-flavor development in cloudy apple juice.

Hashizume M, Gordon MH, Mottram DS.

J Agric Food Chem. 2007 Oct 31;55(22):9177-82. Epub 2007 Oct 3.

PMID:
17910509
41.

Effects of enrichment of refined olive oil with phenolic compounds from olive leaves.

Paiva-Martins F, Correia R, Félix S, Ferreira P, Gordon MH.

J Agric Food Chem. 2007 May 16;55(10):4139-43. Epub 2007 Apr 17.

PMID:
17439139
42.

Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer.

Maisuthisakul P, Gordon MH, Pongsawatmanit R, Suttajit M.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:37-42.

43.
44.

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.

Kapasakalidis PG, Rastall RA, Gordon MH.

J Agric Food Chem. 2006 May 31;54(11):4016-21.

PMID:
16719528
45.

Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.

Paiva-Martins F, Santos V, Mangericão H, Gordon MH.

J Agric Food Chem. 2006 May 17;54(10):3738-43.

PMID:
19127753
46.

Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.

Maisuthisakul P, Pongsawatmanit R, Gordon MH.

J Agric Food Chem. 2006 Apr 5;54(7):2719-25.

PMID:
16569066
47.

Antioxidant properties of kilned and roasted malts.

Samaras TS, Camburn PA, Chandra SX, Gordon MH, Ames JM.

J Agric Food Chem. 2005 Oct 5;53(20):8068-74.

PMID:
16190672
48.

Antioxidant properties of malt model systems.

Samaras TS, Gordon MH, Ames JM.

J Agric Food Chem. 2005 Jun 15;53(12):4938-45.

PMID:
15941339
49.

Interactions of ferric ions with olive oil phenolic compounds.

Paiva-Martins F, Gordon MH.

J Agric Food Chem. 2005 Apr 6;53(7):2704-9.

PMID:
15796614

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