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Items: 1 to 50 of 76

1.

Cockroach allergens: Coping with challenging complexity.

Kleine-Tebbe J, Hamilton RG, Goodman RE.

J Allergy Clin Immunol. 2019 Apr;143(4):1342-1344. doi: 10.1016/j.jaci.2019.01.028. Epub 2019 Feb 2. No abstract available.

PMID:
30721765
2.

Computational modeling and functional characterization of a GgChi: A class III chitinase from corms of Gladiolus grandiflorus.

Rafiq M, Hussain A, Shah KH, Saeed Q, Sial MU, Ali Z, Buck F, Goodman RE, Khaliq B, Ishaq U, Baig MA, Munawar A, Mahmood S, Akrem A.

Kaohsiung J Med Sci. 2018 Dec;34(12):673-683. doi: 10.1016/j.kjms.2018.08.003. Epub 2018 Oct 12.

3.

The WHO/IUIS Allergen Nomenclature.

Goodman RE, Breiteneder H.

Allergy. 2019 Mar;74(3):429-431. doi: 10.1111/all.13693. No abstract available.

PMID:
30515836
4.

Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens.

Lu M, Jin Y, Cerny R, Ballmer-Weber B, Goodman RE.

Food Chem Toxicol. 2018 Jun;116(Pt B):207-215. doi: 10.1016/j.fct.2018.04.032. Epub 2018 Apr 16.

5.

WHO/IUIS Allergen Nomenclature: Providing a common language.

Pomés A, Davies JM, Gadermaier G, Hilger C, Holzhauser T, Lidholm J, Lopata AL, Mueller GA, Nandy A, Radauer C, Chan SK, Jappe U, Kleine-Tebbe J, Thomas WR, Chapman MD, van Hage M, van Ree R, Vieths S, Raulf M, Goodman RE; WHO IUIS Allergen Nomenclature Sub-Committee.

Mol Immunol. 2018 Aug;100:3-13. doi: 10.1016/j.molimm.2018.03.003. Epub 2018 Apr 4. Review.

6.

A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations.

Lu M, Jin Y, Ballmer-Weber B, Goodman RE.

Food Chem Toxicol. 2018 Feb;112:216-223. doi: 10.1016/j.fct.2018.01.001. Epub 2018 Jan 4.

PMID:
29307601
7.

Food and Feed Safety of Genetically Engineered Food Crops.

Delaney B, Goodman RE, Ladics GS.

Toxicol Sci. 2018 Apr 1;162(2):361-371. doi: 10.1093/toxsci/kfx249. Review.

PMID:
29211881
8.

Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.

Jin Y, He X, Andoh-Kumi K, Fraser RZ, Lu M, Goodman RE.

Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700297. Epub 2017 Oct 17.

9.

Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease.

Jin Y, Goodman RE, Tetteh AO, Lu M, Tripathi L.

Food Chem Toxicol. 2017 Nov;109(Pt 1):81-89. doi: 10.1016/j.fct.2017.08.024. Epub 2017 Aug 19.

10.

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.

Goodman RE, Ebisawa M, Ferreira F, Sampson HA, van Ree R, Vieths S, Baumert JL, Bohle B, Lalithambika S, Wise J, Taylor SL.

Mol Nutr Food Res. 2016 May;60(5):1183-98. doi: 10.1002/mnfr.201500769. Epub 2016 Mar 3. Review.

PMID:
26887584
11.

Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects.

Panda R, Tetteh AO, Pramod SN, Goodman RE.

J Agric Food Chem. 2015 Nov 4;63(43):9629-39. doi: 10.1021/acs.jafc.5b02927. Epub 2015 Oct 20.

PMID:
26447491
12.

Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches.

Siruguri V, Bharatraj DK, Vankudavath RN, Mendu VV, Gupta V, Goodman RE.

Food Chem Toxicol. 2015 Sep;83:93-102. doi: 10.1016/j.fct.2015.06.003. Epub 2015 Jun 14. Erratum in: Food Chem Toxicol. 2015 Dec;86:386-7.

PMID:
26079618
13.

Safety assessment of the calcium-binding protein, apoaequorin, expressed by Escherichia coli.

Moran DL, Tetteh AO, Goodman RE, Underwood MY.

Regul Toxicol Pharmacol. 2014 Jul;69(2):243-9. doi: 10.1016/j.yrtph.2014.04.004. Epub 2014 Apr 24.

PMID:
24768935
14.

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences.

Radauer C, Nandy A, Ferreira F, Goodman RE, Larsen JN, Lidholm J, Pomés A, Raulf-Heimsoth M, Rozynek P, Thomas WR, Breiteneder H.

Allergy. 2014 Apr;69(4):413-9. Review.

PMID:
24738154
15.

HTRF analysis of soluble huntingtin in PHAROS PBMCs.

Moscovitch-Lopatin M, Goodman RE, Eberly S, Ritch JJ, Rosas HD, Matson S, Matson W, Oakes D, Young AB, Shoulson I, Hersch SM; Huntington Study Group PHAROS Investigators.

Neurology. 2013 Sep 24;81(13):1134-40. doi: 10.1212/WNL.0b013e3182a55ede. Epub 2013 Aug 21.

16.

Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.

Goodman RE, Panda R, Ariyarathna H.

J Agric Food Chem. 2013 Sep 4;61(35):8317-32. doi: 10.1021/jf400952y. Epub 2013 Jul 25. Review.

17.

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.

Panda R, Ariyarathna H, Amnuaycheewa P, Tetteh A, Pramod SN, Taylor SL, Ballmer-Weber BK, Goodman RE.

Allergy. 2013 Feb;68(2):142-51. doi: 10.1111/all.12076. Epub 2012 Dec 4. Review.

18.

Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individuals.

Nordlee JA, Panda R, Baumert JL, Goodman RE, Taylor SL.

J Food Sci. 2011 Oct;76(8):T189-91. doi: 10.1111/j.1750-3841.2011.02372.x.

PMID:
22417608
19.

Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii.

Piboonpocanun S, Jirapongsananuruk O, Tipayanon T, Boonchoo S, Goodman RE.

Mol Nutr Food Res. 2011 Oct;55(10):1492-8. doi: 10.1002/mnfr.201000602. Epub 2011 Jun 8.

PMID:
21656669
20.

Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.

Goodman RE, Tetteh AO.

Curr Allergy Asthma Rep. 2011 Aug;11(4):317-24. doi: 10.1007/s11882-011-0195-6. Review.

21.

Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.

Panda R, Taylor SL, Goodman RE.

J Food Sci. 2010 Aug 1;75(6):T110-7. doi: 10.1111/j.1750-3841.2010.01683.x.

PMID:
20722959
22.

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops.

Ladics GS, Knippels LM, Penninks AH, Bannon GA, Goodman RE, Herouet-Guicheney C.

Regul Toxicol Pharmacol. 2010 Mar;56(2):212-24. doi: 10.1016/j.yrtph.2009.09.018. Epub 2009 Oct 1. Review.

PMID:
19800379
23.

Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops.

Goodman RE.

Food Chem Toxicol. 2008 Oct;46 Suppl 10:S24-34. doi: 10.1016/j.fct.2008.07.023. Epub 2008 Jul 31.

PMID:
18715545
24.

Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods.

Ofori-Anti AO, Ariyarathna H, Chen L, Lee HL, Pramod SN, Goodman RE.

Regul Toxicol Pharmacol. 2008 Nov;52(2):94-103. doi: 10.1016/j.yrtph.2008.06.006. Epub 2008 Jun 20.

PMID:
18611423
25.

Allergenicity assessment of genetically modified crops--what makes sense?

Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R.

Nat Biotechnol. 2008 Jan;26(1):73-81. doi: 10.1038/nbt1343. Review. Erratum in: Nat Biotechnol. 2008 Feb;26(2):241.

PMID:
18183024
26.

Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.

Hoff M, Son DY, Gubesch M, Ahn K, Lee SI, Vieths S, Goodman RE, Ballmer-Weber BK, Bannon GA.

Mol Nutr Food Res. 2007 Aug;51(8):946-55.

PMID:
17639514
27.

Lupine allergy: not simply cross-reactivity with peanut or soy.

Peeters KA, Nordlee JA, Penninks AH, Chen L, Goodman RE, Bruijnzeel-Koomen CA, Hefle SL, Taylor SL, Knulst AC.

J Allergy Clin Immunol. 2007 Sep;120(3):647-53. Epub 2007 Jul 16.

PMID:
17637469
28.

Assessment of the potential allergenicity of a Milk Basic Protein fraction.

Goodman RE, Taylor SL, Yamamura J, Kobayashi T, Kawakami H, Kruger CL, Thompson GP.

Food Chem Toxicol. 2007 Oct;45(10):1787-94. Epub 2007 Mar 28.

PMID:
17482742
29.

Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG.

Chen L, Hefle SL, Taylor SL, Swoboda I, Goodman RE.

J Agric Food Chem. 2006 Jul 26;54(15):5577-82.

PMID:
16848548
30.
32.

Gaining perspective on the allergenicity assessment of genetically modified food crops.

Goodman RE, Hefle SL.

Expert Rev Clin Immunol. 2005 Nov;1(4):561-78. doi: 10.1586/1744666X.1.4.561.

PMID:
20477598
33.

Human safety and genetically modified plants: a review of antibiotic resistance markers and future transformation selection technologies.

Goldstein DA, Tinland B, Gilbertson LA, Staub JM, Bannon GA, Goodman RE, McCoy RL, Silvanovich A.

J Appl Microbiol. 2005;99(1):7-23. Review. No abstract available.

34.

Assessing genetically modified crops to minimize the risk of increased food allergy: a review.

Goodman RE, Hefle SL, Taylor SL, van Ree R.

Int Arch Allergy Immunol. 2005 Jun;137(2):153-66. Epub 2005 Jun 8. Review.

PMID:
15947471
35.
36.

A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins.

Thomas K, Aalbers M, Bannon GA, Bartels M, Dearman RJ, Esdaile DJ, Fu TJ, Glatt CM, Hadfield N, Hatzos C, Hefle SL, Heylings JR, Goodman RE, Henry B, Herouet C, Holsapple M, Ladics GS, Landry TD, MacIntosh SC, Rice EA, Privalle LS, Steiner HY, Teshima R, Van Ree R, Woolhiser M, Zawodny J.

Regul Toxicol Pharmacol. 2004 Apr;39(2):87-98.

PMID:
15041142
37.

Bioinformatic methods for allergenicity assessment using a comprehensive allergen database.

Hileman RE, Silvanovich A, Goodman RE, Rice EA, Holleschak G, Astwood JD, Hefle SL.

Int Arch Allergy Immunol. 2002 Aug;128(4):280-91.

PMID:
12218366
38.
39.

Role of diminished epithelial GM-CSF in the pathogenesis of bleomycin-induced pulmonary fibrosis.

Christensen PJ, Bailie MB, Goodman RE, O'Brien AD, Toews GB, Paine R 3rd.

Am J Physiol Lung Cell Mol Physiol. 2000 Sep;279(3):L487-95.

40.

Induction of lung fibrosis in the mouse by intratracheal instillation of fluorescein isothiocyanate is not T-cell-dependent.

Christensen PJ, Goodman RE, Pastoriza L, Moore B, Toews GB.

Am J Pathol. 1999 Nov;155(5):1773-9.

41.

Modulation of alloimmunity to major histocompatibility complex class I by cotransfer of cytokine genes in vivo.

Zhai Y, Hong X, Wang J, Fechner JH, Goodman RE, Johnson MC, Knechtle SJ.

Transpl Immunol. 1998 Sep;6(3):169-75.

PMID:
9848223
42.

Products from plant biotechnology.

Fuchs RL, Goodman RE.

Allergy. 1998;53(46 Suppl):93-7. Review. No abstract available.

PMID:
9826010
43.

CD28 blockade alters cytokine mRNA profiles in cardiac transplantation.

Lin H, Wei RQ, Goodman RE, Bolling SF.

Surgery. 1997 Aug;122(2):129-37.

PMID:
9288115
45.
46.
47.

Interleukin 12: a potential link between nerve cells and the immune response in inflammatory disorders.

Turka LA, Goodman RE, Rutkowski JL, Sima AA, Merry A, Mitra RS, Wrone-Smith T, Toews G, Strieter RM, Nickoloff BJ.

Mol Med. 1995 Sep;1(6):690-9.

48.

Neutralization of IL-10 increases survival in a murine model of Klebsiella pneumonia.

Greenberger MJ, Strieter RM, Kunkel SL, Danforth JM, Goodman RE, Standiford TJ.

J Immunol. 1995 Jul 15;155(2):722-9.

PMID:
7608550
49.

In vivo depletion of CD8+ T cells results in Th2 cytokine production and alternate mechanisms of allograft rejection.

Chan SY, DeBruyne LA, Goodman RE, Eichwald EJ, Bishop DK.

Transplantation. 1995 Apr 27;59(8):1155-61.

PMID:
7732563

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