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Items: 5

1.

Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food.

González-Jartín JM, de Castro Alves L, Alfonso A, Piñeiro Y, Vilar SY, Gomez MG, Osorio ZV, Sainz MJ, Vieytes MR, Rivas J, Botana LM.

Food Chem. 2019 Oct 1;294:60-66. doi: 10.1016/j.foodchem.2019.05.013. Epub 2019 May 3.

PMID:
31126505
2.

A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer.

González-Jartín JM, Alfonso A, Rodríguez I, Sainz MJ, Vieytes MR, Botana LM.

Food Chem. 2019 Mar 1;275:703-710. doi: 10.1016/j.foodchem.2018.09.162. Epub 2018 Sep 27.

PMID:
30724252
3.

First report of Fusarium foetens as a mycotoxin producer.

González-Jartín JM, Alfonso A, Sainz MJ, Vieytes MR, Aguín O, Ferreiroa V, Botana LM.

Mycotoxin Res. 2019 May;35(2):177-186. doi: 10.1007/s12550-019-00341-3. Epub 2019 Jan 31.

PMID:
30706436
4.

A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins.

Rodríguez I, Alfonso A, González-Jartín JM, Vieytes MR, Botana LM.

Talanta. 2018 Nov 1;189:622-628. doi: 10.1016/j.talanta.2018.07.050. Epub 2018 Jul 18.

PMID:
30086968
5.

Detection of new emerging type-A trichothecenes by untargeted mass spectrometry.

González-Jartín JM, Alfonso A, Sainz MJ, Vieytes MR, Botana LM.

Talanta. 2018 Feb 1;178:37-42. doi: 10.1016/j.talanta.2017.09.009. Epub 2017 Sep 6.

PMID:
29136836

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