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Items: 6

1.

Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells.

Granato D, Perotti F, Masserey I, Rouvet M, Golliard M, Servin A, Brassart D.

Appl Environ Microbiol. 1999 Mar;65(3):1071-7.

2.

Incorporation of caseinoglycomacropeptide and caseinophosphopeptide into the salivary pellicle inhibits adherence of mutans streptococci.

Schüpbach P, Neeser JR, Golliard M, Rouvet M, Guggenheim B.

J Dent Res. 1996 Oct;75(10):1779-88.

3.

In vitro modulation of oral bacterial adhesion to saliva-coated hydroxyapatite beads by milk casein derivatives.

Neeser JR, Golliard M, Woltz A, Rouvet M, Dillmann ML, Guggenheim B.

Oral Microbiol Immunol. 1994 Aug;9(4):193-201.

PMID:
7478758
4.

Quantitative determination of complex carbohydrates in bovine milk and in milk-based infant formulas.

Neeser JR, Golliard M, Del Vedovo S.

J Dairy Sci. 1991 Sep;74(9):2860-71.

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