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Items: 28

1.

Validation of a short questionnaire to record adherence to the Mediterranean diet: An Italian experience.

Gnagnarella P, Dragà D, Misotti AM, Sieri S, Spaggiari L, Cassano E, Baldini F, Soldati L, Maisonneuve P.

Nutr Metab Cardiovasc Dis. 2018 Nov;28(11):1140-1147. doi: 10.1016/j.numecd.2018.06.006. Epub 2018 Jun 18.

PMID:
30077491
2.

Alcohol, alcoholic beverages, and melanoma risk: a systematic literature review and dose-response meta-analysis.

Gandini S, Masala G, Palli D, Cavicchi B, Saieva C, Ermini I, Baldini F, Gnagnarella P, Caini S.

Eur J Nutr. 2018 Oct;57(7):2323-2332. doi: 10.1007/s00394-018-1613-5. Epub 2018 Jan 11.

PMID:
29327230
3.

Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis.

Gnagnarella P, Caini S, Maisonneuve P, Gandini S.

Nutr Cancer. 2018 Jan;70(1):1-13. doi: 10.1080/01635581.2017.1374420. Epub 2017 Oct 10.

PMID:
29016198
4.

Erratum to: Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.

Caini S, Cattaruzza MS, Bendinelli B, Tosti G, Masala G, Gnagnarella P, Assedi M, Stanganelli I, Palli D, Gandini S.

Eur J Nutr. 2017 Aug;56(5):2005. doi: 10.1007/s00394-017-1439-6. No abstract available.

PMID:
28488131
5.

Promoting weight loss through diet and exercise in overweight or obese breast cancer survivors (InForma): study protocol for a randomized controlled trial.

Gnagnarella P, Dragà D, Baggi F, Simoncini MC, Sabbatini A, Mazzocco K, Bassi FD, Pravettoni G, Maisonneuve P.

Trials. 2016 Jul 28;17:363. doi: 10.1186/s13063-016-1487-x.

6.

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.

Caini S, Cattaruzza MS, Bendinelli B, Tosti G, Masala G, Gnagnarella P, Assedi M, Stanganelli I, Palli D, Gandini S.

Eur J Nutr. 2017 Feb;56(1):1-12. doi: 10.1007/s00394-016-1253-6. Epub 2016 Jul 7. Review. Erratum in: Eur J Nutr. 2017 May 9;:. Cattaruzza, Sofia [corrected to Cattaruzza, Maria Sofia].

PMID:
27388462
7.

Food of animal origin and risk of non-Hodgkin lymphoma and multiple myeloma: A review of the literature and meta-analysis.

Caini S, Masala G, Gnagnarella P, Ermini I, Russell-Edu W, Palli D, Gandini S.

Crit Rev Oncol Hematol. 2016 Apr;100:16-24. doi: 10.1016/j.critrevonc.2016.02.011. Epub 2016 Feb 18. Review.

PMID:
26921971
8.

Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study.

Maisonneuve P, Shivappa N, Hébert JR, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G, Gnagnarella P.

Eur J Nutr. 2016 Apr;55(3):1069-79. doi: 10.1007/s00394-015-0920-3. Epub 2015 May 8.

9.

Nutritional Online Information for Cancer Patients: a Randomized Trial of an Internet Communication Plus Social Media Intervention.

Gnagnarella P, Misotti AM, Santoro L, Akoumianakis D, Del Campo L, De Lorenzo F, Lombardo C, Milolidakis G, Sullivan R, McVie JG.

J Cancer Educ. 2016 Sep;31(3):472-80. doi: 10.1007/s13187-015-0820-5.

PMID:
25820605
10.

BsmI polymorphism of vitamin D receptor gene and cancer risk: a comprehensive meta-analysis.

Raimondi S, Pasquali E, Gnagnarella P, Serrano D, Disalvatore D, Johansson HA, Gandini S.

Mutat Res. 2014 Nov;769:17-34. doi: 10.1016/j.mrfmmm.2014.06.001. Epub 2014 Jun 23.

PMID:
25771722
11.

Meta-analysis on vitamin D receptor and cancer risk: focus on the role of TaqI, ApaI, and Cdx2 polymorphisms.

Serrano D, Gnagnarella P, Raimondi S, Gandini S.

Eur J Cancer Prev. 2016 Jan;25(1):85-96. doi: 10.1097/CEJ.0000000000000132.

12.

Vitamin D receptor polymorphisms and cancer.

Gandini S, Gnagnarella P, Serrano D, Pasquali E, Raimondi S.

Adv Exp Med Biol. 2014;810:69-105. Review.

PMID:
25207361
13.

Vitamin D receptor polymorphism FokI and cancer risk: a comprehensive meta-analysis.

Gnagnarella P, Pasquali E, Serrano D, Raimondi S, Disalvatore D, Gandini S.

Carcinogenesis. 2014 Sep;35(9):1913-9. doi: 10.1093/carcin/bgu150. Epub 2014 Jul 22.

PMID:
25053622
14.

Vitamin supplement consumption and breast cancer risk: a review.

Misotti AM, Gnagnarella P.

Ecancermedicalscience. 2013 Oct 23;7:365. doi: 10.3332/ecancer.2013.365. Review.

15.

Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study.

Gnagnarella P, Maisonneuve P, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G.

Ann Oncol. 2013 Oct;24(10):2606-11. doi: 10.1093/annonc/mdt302. Epub 2013 Aug 15.

PMID:
23956193
16.

Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT.

Gnagnarella P, Maisonneuve P, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G.

Eur J Epidemiol. 2013 Jun;28(6):503-11. doi: 10.1007/s10654-013-9803-1. Epub 2013 Apr 11.

PMID:
23576215
17.

A dedicated website for cancer subjects, the nutritional support study: preliminary results.

Gnagnarella P, Misotti A, Santoro L, Akoumianakis D, Milolidakis G, De Lorenzo F, Lombardo C, Sullivan R, McVie G.

Ecancermedicalscience. 2011;5:228. doi: 10.3332/ecancer.2011.228. Epub 2011 Dec 20.

18.

Lifetime exposure to arsenic in residential drinking water in Central Europe.

Hough RL, Fletcher T, Leonardi GS, Goessler W, Gnagnarella P, Clemens F, Gurzau E, Koppova K, Rudnai P, Kumar R, Vahter M.

Int Arch Occup Environ Health. 2010 Jun;83(5):471-81. doi: 10.1007/s00420-010-0519-1. Epub 2010 Apr 17.

PMID:
20401490
19.

Vitamin D and skin cancer: a meta-analysis.

Gandini S, Raimondi S, Gnagnarella P, Doré JF, Maisonneuve P, Testori A.

Eur J Cancer. 2009 Mar;45(4):634-41. doi: 10.1016/j.ejca.2008.10.003. Epub 2008 Nov 12. Review.

PMID:
19008093
20.

Glycemic index, glycemic load, and cancer risk: a meta-analysis.

Gnagnarella P, Gandini S, La Vecchia C, Maisonneuve P.

Am J Clin Nutr. 2008 Jun;87(6):1793-801.

PMID:
18541570
21.

Flavonoids and prostate cancer risk: a study in Italy.

Bosetti C, Bravi F, Talamini R, Parpinel M, Gnagnarella P, Negri E, Montella M, Lagiou P, Franceschi S, La Vecchia C.

Nutr Cancer. 2006;56(2):123-7.

PMID:
17474856
22.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.

Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, de Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E.

Eur J Clin Nutr. 2007 Sep;61(9):1037-56. Epub 2007 Mar 21. Review.

PMID:
17375121
23.

Flavonoids and colorectal cancer in Italy.

Rossi M, Negri E, Talamini R, Bosetti C, Parpinel M, Gnagnarella P, Franceschi S, Dal Maso L, Montella M, Giacosa A, La Vecchia C.

Cancer Epidemiol Biomarkers Prev. 2006 Aug;15(8):1555-8.

24.

Intake of specific flavonoids and risk of acute myocardial infarction in Italy.

Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C.

Public Health Nutr. 2006 May;9(3):369-74.

PMID:
16684389
25.

Flavonoids and breast cancer risk in Italy.

Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La Vecchia C.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):805-8. Review.

26.

Effects of additional questions about fat on the validity of fat estimates.

Decarli A, La Vecchia C, Gnagnarella P, Parpinel M, Franceschi S.

Eur J Clin Nutr. 1999 Mar;53(3):245-6. No abstract available.

27.

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients.

Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parpinel MT, La Vecchia C, Negri E, Salvini S, Falcini F, Giacosa A.

Ann Epidemiol. 1996 Mar;6(2):110-8.

PMID:
8775590
28.

Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients.

Franceschi S, Barbone F, Negri E, Decarli A, Ferraroni M, Filiberti R, Giacosa A, Gnagnarella P, Nanni O, Salvini S, et al.

Ann Epidemiol. 1995 Jan;5(1):69-75.

PMID:
7728288

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