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Items: 15

1.

Main routes of oxygen ingress through different closures into wine bottles.

Lopes P, Saucier C, Teissedre PL, Glories Y.

J Agric Food Chem. 2007 Jun 27;55(13):5167-70. Epub 2007 Jun 2.

PMID:
17542613
2.

Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.

Lopes P, Richard T, Saucier C, Teissedre PL, Monti JP, Glories Y.

J Agric Food Chem. 2007 Apr 4;55(7):2698-704. Epub 2007 Mar 6.

PMID:
17338545
3.

Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels.

Saucier C, Jourdes M, Glories Y, Quideau S.

J Agric Food Chem. 2006 Sep 20;54(19):7349-54.

PMID:
16968104
4.

Impact of storage position on oxygen ingress through different closures into wine bottles.

Lopes P, Saucier C, Teissedre PL, Glories Y.

J Agric Food Chem. 2006 Sep 6;54(18):6741-6.

PMID:
16939334
5.

Effect of Armagnac fractions on human platelet aggregation in vitro and on rat arteriovenous shunt thrombosis in vivo probably not related only to polyphenols.

Al Awwadi NA, Borrot-Bouttefroy A, Umar A, Saucier C, Segur MC, Garreau C, Canal M, Glories Y, Moore N.

Thromb Res. 2007;119(4):407-13. Epub 2006 Jun 22.

PMID:
16797676
6.

(+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acid.

Drinkine J, Glories Y, Saucier C.

J Agric Food Chem. 2005 Sep 21;53(19):7552-8.

PMID:
16159185
7.

Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking.

Lopes P, Saucier C, Glories Y.

J Agric Food Chem. 2005 Sep 7;53(18):6967-73.

PMID:
16131097
8.

The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human topoisomerase II.

Quideau S, Jourdes M, Lefeuvre D, Montaudon D, Saucier C, Glories Y, Pardon P, Pourquier P.

Chemistry. 2005 Nov 4;11(22):6503-13.

PMID:
16110520
9.

Composition and cellular localization of tannins in grape seeds during maturation.

Geny L, Saucier C, Bracco S, Daviaud F, Glories Y.

J Agric Food Chem. 2003 Dec 31;51(27):8051-4.

PMID:
14690395
10.

DNA topoisomerase inhibitor acutissimin a and other flavano-ellagitannins in red wine.

Quideau S, Jourdes M, Saucier C, Glories Y, Pardon P, Baudry C.

Angew Chem Int Ed Engl. 2003 Dec 15;42(48):6012-4. No abstract available.

PMID:
14679557
11.

Identification of triterpene saponins in Quercus robur L. and Q. petraea Liebl. Heartwood by LC-ESI/MS and NMR.

Arramon G, Saucier C, Colombani D, Glories Y.

Phytochem Anal. 2002 Nov-Dec;13(6):305-10.

PMID:
12494747
12.

Rapid fractionation of grape seed proanthocyanidins.

Saucier C, Mirabel M, Daviaud F, Longieras A, Glories Y.

J Agric Food Chem. 2001 Dec;49(12):5732-5.

PMID:
11743755
13.

Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins.

de Freitas VA, Glories Y, Laguerre M.

J Agric Food Chem. 1998 Feb 16;46(2):376-382.

PMID:
10554249
14.

Anthocyanins and tannins from wine: organoleptic properties.

Glories Y.

Prog Clin Biol Res. 1988;280:123-34. No abstract available.

PMID:
3174687
15.

[Evolution of phenolic compounds during wine aging].

Glories Y.

Ann Nutr Aliment. 1978;32(5):1163-9. French.

PMID:
754587

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