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Items: 1 to 50 of 74

1.

Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media.

Gullo M, La China S, Petroni G, Di Gregorio S, Giudici P.

Front Microbiol. 2019 Jan 30;10:58. doi: 10.3389/fmicb.2019.00058. eCollection 2019.

2.

Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives.

Gullo M, La China S, Falcone PM, Giudici P.

Appl Microbiol Biotechnol. 2018 Aug;102(16):6885-6898. doi: 10.1007/s00253-018-9164-5. Epub 2018 Jun 20. Review.

PMID:
29926141
3.

Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must.

Bonciani T, De Vero L, Giannuzzi E, Verspohl A, Giudici P.

Lett Appl Microbiol. 2018 Jul;67(1):72-78. doi: 10.1111/lam.12891. Epub 2018 May 9.

PMID:
29604215
4.

Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains.

Dakal TC, Solieri L, Giudici P.

Food Microbiol. 2018 Jun;72:135-145. doi: 10.1016/j.fm.2017.11.019. Epub 2017 Dec 1.

PMID:
29407390
5.

A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production.

Bonciani T, De Vero L, Mezzetti F, Fay JC, Giudici P.

Appl Microbiol Biotechnol. 2018 Mar;102(5):2269-2278. doi: 10.1007/s00253-018-8773-3. Epub 2018 Jan 22.

PMID:
29356870
6.

The inheritance of mitochondrial DNA in interspecific Saccharomyces hybrids and their properties in winemaking.

Verspohl A, Pignedoli S, Giudici P.

Yeast. 2018 Jan;35(1):173-187. doi: 10.1002/yea.3288. Epub 2017 Dec 12.

7.

Increased production of bacterial cellulose as starting point for scaled-up applications.

Gullo M, Sola A, Zanichelli G, Montorsi M, Messori M, Giudici P.

Appl Microbiol Biotechnol. 2017 Nov;101(22):8115-8127. doi: 10.1007/s00253-017-8539-3. Epub 2017 Sep 30.

PMID:
28965208
8.

Microbial challenge test of a novel epoprostenol sodium formulation.

Bandilla D, Goverde M, Giudici P, Lambert O.

Drug Des Devel Ther. 2017 Aug 10;11:2347-2357. doi: 10.2147/DDDT.S140033. eCollection 2017.

9.

Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae.

Mezzetti F, Fay JC, Giudici P, De Vero L.

PLoS One. 2017 Jul 6;12(7):e0180814. doi: 10.1371/journal.pone.0180814. eCollection 2017.

10.

High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains.

De Vero L, Bonciani T, Verspohl A, Mezzetti F, Giudici P.

AIMS Microbiol. 2017 Mar 23;3(2):155-170. doi: 10.3934/microbiol.2017.2.155. eCollection 2017. Review.

11.

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking.

Verspohl A, Solieri L, Giudici P.

Appl Microbiol Biotechnol. 2017 Mar;101(6):2507-2521. doi: 10.1007/s00253-016-8008-4. Epub 2016 Dec 8.

PMID:
27933455
12.

Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex.

Chand Dakal T, Giudici P, Solieri L.

PLoS One. 2016 Aug 8;11(8):e0160744. doi: 10.1371/journal.pone.0160744. eCollection 2016.

13.

Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study.

Solieri L, Vezzani V, Cassanelli S, Dakal TC, Pazzini J, Giudici P.

FEMS Yeast Res. 2016 Sep;16(6). pii: fow063. doi: 10.1093/femsyr/fow063. Epub 2016 Aug 3.

PMID:
27493145
14.

Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast.

Bizzarri M, Giudici P, Cassanelli S, Solieri L.

PLoS One. 2016 Apr 11;11(4):e0152558. doi: 10.1371/journal.pone.0152558. eCollection 2016.

15.

Ballistic Transport in Graphene Antidot Lattices.

Sandner A, Preis T, Schell C, Giudici P, Watanabe K, Taniguchi T, Weiss D, Eroms J.

Nano Lett. 2015 Dec 9;15(12):8402-6. doi: 10.1021/acs.nanolett.5b04414. Epub 2015 Nov 25.

PMID:
26598218
16.

Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding.

Solieri L, Verspohl A, Bonciani T, Caggia C, Giudici P.

J Appl Microbiol. 2015 Jul;119(1):149-61. doi: 10.1111/jam.12827. Epub 2015 May 19.

17.

Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy.

Mezzetti F, De Vero L, Giudici P.

FEMS Yeast Res. 2014 Sep;14(6):977-87. doi: 10.1111/1567-1364.12186. Epub 2014 Aug 4.

18.

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii.

Dakal TC, Solieri L, Giudici P.

Int J Food Microbiol. 2014 Aug 18;185:140-57. doi: 10.1016/j.ijfoodmicro.2014.05.015. Epub 2014 May 25. Review.

PMID:
24973621
19.

Sex-determination system in the diploid yeast Zygosaccharomyces sapae.

Solieri L, Dakal TC, Giudici P, Cassanelli S.

G3 (Bethesda). 2014 Jun 17;4(6):1011-25. doi: 10.1534/g3.114.010405.

20.

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.

Solieri L, Bianchi A, Mottolese G, Lemmetti F, Giudici P.

Food Microbiol. 2014 Apr;38:240-9. doi: 10.1016/j.fm.2013.10.003. Epub 2013 Oct 17.

PMID:
24290648
21.

A probabilistic method for computing quantitative risk indexes from medical injuries compensation claims.

Dalle Carbonare S, Folli F, Patrini E, Giudici P, Bellazzi R.

Methods Inf Med. 2013;52(5):374-81. doi: 10.3414/ME12-01-0074. Epub 2013 Apr 24.

PMID:
23615898
22.

Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle.

Solieri L, Dakal TC, Croce MA, Giudici P.

FEMS Yeast Res. 2013 May;13(3):245-58. doi: 10.1111/1567-1364.12027. Epub 2013 Jan 14.

23.

Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar.

Solieri L, Chand Dakal T, Giudici P.

Int J Syst Evol Microbiol. 2013 Jan;63(Pt 1):364-71. doi: 10.1099/ijs.0.043323-0. Epub 2012 Sep 28.

PMID:
23024146
24.

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

Solieri L, Bianchi A, Giudici P.

Syst Appl Microbiol. 2012 Jun;35(4):270-7. doi: 10.1016/j.syapm.2012.04.002. Epub 2012 May 23.

PMID:
22626626
25.

Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.

Gullo M, Mamlouk D, De Vero L, Giudici P.

Curr Microbiol. 2012 Jun;64(6):576-80. doi: 10.1007/s00284-012-0112-9. Epub 2012 Mar 23.

PMID:
22441885
26.

Evolution-based strategy to generate non-genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway.

De Vero L, Solieri L, Giudici P.

Lett Appl Microbiol. 2011 Nov;53(5):572-5. doi: 10.1111/j.1472-765X.2011.03140.x. Epub 2011 Sep 19.

27.
28.

Sugar conversion induced by the application of heat to grape must.

Falcone PM, Tagliazucchi D, Verzelloni E, Giudici P.

J Agric Food Chem. 2010 Aug 11;58(15):8680-91. doi: 10.1021/jf101110s.

PMID:
20681658
29.

Intrinsic gap and exciton condensation in the nu{T}=1 bilayer system.

Giudici P, Muraki K, Kumada N, Fujisawa T.

Phys Rev Lett. 2010 Feb 5;104(5):056802. Epub 2010 Feb 2.

PMID:
20366783
30.

Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars.

Wu J, Gullo M, Chen F, Giudici P.

Curr Microbiol. 2010 Apr;60(4):280-6. doi: 10.1007/s00284-009-9538-0. Epub 2009 Nov 19.

PMID:
19924479
31.

Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties.

Giudici P, Gullo M, Solieri L, Falcone PM.

Adv Food Nutr Res. 2009;58:137-82. doi: 10.1016/S1043-4526(09)58004-7. Review.

PMID:
19878859
32.

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.

Solieri L, Genova F, De Paola M, Giudici P.

J Appl Microbiol. 2010 Jan;108(1):285-98. doi: 10.1111/j.1365-2672.2009.04428.x.

33.

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.

Pulvirenti A, Rainieri S, Boveri S, Giudici P.

Can J Microbiol. 2009 Mar;55(3):326-32. doi: 10.1139/w08-140.

PMID:
19370076
34.

Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar.

Gullo M, De Vero L, Giudici P.

Appl Environ Microbiol. 2009 Apr;75(8):2585-9. doi: 10.1128/AEM.02249-08. Epub 2009 Feb 27.

35.

A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis.

Polati R, Zapparoli G, Giudici P, Bossi A.

J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Apr 1;877(10):887-91. doi: 10.1016/j.jchromb.2009.02.022. Epub 2009 Feb 11.

PMID:
19249253
36.

Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species.

Solieri L, Cassanelli S, Croce MA, Giudici P.

Fungal Genet Biol. 2008 Dec;45(12):1582-90. doi: 10.1016/j.fgb.2008.10.001. Epub 2008 Oct 15.

PMID:
18952188
37.

Effects of extremely low-frequency magnetic fields on L-glutamic acid aqueous solutions at 20, 40, and 60 microT static magnetic fields.

Alberto D, Busso L, Garfagnini R, Giudici P, Gnesi I, Manta F, Piragino G, Callegaro L, Crotti G.

Electromagn Biol Med. 2008;27(3):241-53. doi: 10.1080/15368370802344052.

PMID:
18821200
38.

Molecular size and molecular size distribution affecting traditional balsamic vinegar aging.

Falcone PM, Giudici P.

J Agric Food Chem. 2008 Aug 27;56(16):7057-66. doi: 10.1021/jf800706g. Epub 2008 Jul 26.

PMID:
18656930
39.

Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum.

Solieri L, Antúnez O, Pérez-Ortín JE, Barrio E, Giudici P.

Yeast. 2008 Jul;25(7):485-500. doi: 10.1002/yea.1600.

40.

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

Gala E, Landi S, Solieri L, Nocetti M, Pulvirenti A, Giudici P.

Int J Food Microbiol. 2008 Jul 31;125(3):347-51. doi: 10.1016/j.ijfoodmicro.2008.04.008. Epub 2008 Apr 30.

PMID:
18524408
41.

Spin-dependent phase diagram of the nuT=1 bilayer electron system.

Giudici P, Muraki K, Kumada N, Hirayama Y, Fujisawa T.

Phys Rev Lett. 2008 Mar 14;100(10):106803. Epub 2008 Mar 12.

PMID:
18352219
42.

Effects of static and low-frequency alternating magnetic fields on the ionic electrolytic currents of glutamic acid aqueous solutions.

Alberto D, Busso L, Crotti G, Gandini M, Garfagnini R, Giudici P, Gnesi I, Manta F, Piragino G.

Electromagn Biol Med. 2008;27(1):25-39. doi: 10.1080/15368370701878788.

PMID:
18327712
43.

The inheritance of mtDNA in lager brewing strains.

Rainieri S, Kodama Y, Nakao Y, Pulvirenti A, Giudici P.

FEMS Yeast Res. 2008 Jun;8(4):586-96. doi: 10.1111/j.1567-1364.2008.00363.x. Epub 2008 Mar 3.

44.

Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.

Gullo M, Giudici P.

Int J Food Microbiol. 2008 Jun 30;125(1):46-53. doi: 10.1016/j.ijfoodmicro.2007.11.076. Epub 2007 Dec 5. Review.

PMID:
18177968
45.

Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.

De Vero L, Giudici P.

Int J Food Microbiol. 2008 Jun 30;125(1):96-101. Epub 2007 Sep 4.

PMID:
17919758
46.

Yeasts associated to Traditional Balsamic Vinegar: ecological and technological features.

Solieri L, Giudici P.

Int J Food Microbiol. 2008 Jun 30;125(1):36-45. Epub 2007 Sep 4. Review.

PMID:
17900732
47.

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.

Caridi A, Sidari R, Solieri L, Cufari A, Giudici P.

J Appl Microbiol. 2007 Sep;103(3):735-42.

48.

A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar.

Solieri L, Cassanelli S, Giudici P.

Yeast. 2007 May;24(5):403-17.

49.

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.

De Vero L, Gala E, Gullo M, Solieri L, Landi S, Giudici P.

Food Microbiol. 2006 Dec;23(8):809-13. Epub 2006 Mar 20.

PMID:
16943087
50.

Molecular assessment of indigenous yeast population from traditional balsamic vinegar.

Solieri L, Landi S, De Vero L, Giudici P.

J Appl Microbiol. 2006 Jul;101(1):63-71.

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