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Items: 13

1.

Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments.

Girardin H, Morris CE, Albagnac C, Dreux N, Glaux C, Nguyen-The C.

FEMS Microbiol Ecol. 2005 Oct 1;54(2):287-95.

2.

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

Guinebretiere MH, Girardin H, Dargaignaratz C, Carlin F, Nguyen-The C.

Int J Food Microbiol. 2003 May 15;82(3):223-32.

PMID:
12593925
3.

Microbial biodiversity: approaches to experimental design and hypothesis testing in primary scientific literature from 1975 to 1999.

Morris CE, Bardin M, Berge O, Frey-Klett P, Fromin N, Girardin H, Guinebretière MH, Lebaron P, Thiéry JM, Troussellier M.

Microbiol Mol Biol Rev. 2002 Dec;66(4):592-616, table of contents. Review.

4.

Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.

Girardin H, Albagnac C, Dargaignaratz C, Nguyen-The C, Carlin F.

J Food Prot. 2002 May;65(5):806-13.

PMID:
12030292
5.

Ruminococcin A, a new lantibiotic produced by a Ruminococcus gnavus strain isolated from human feces.

Dabard J, Bridonneau C, Phillipe C, Anglade P, Molle D, Nardi M, Ladiré M, Girardin H, Marcille F, Gomez A, Fons M.

Appl Environ Microbiol. 2001 Sep;67(9):4111-8.

6.

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

Carlin F, Girardin H, Peck MW, Stringer SC, Barker GC, Martinez A, Fernandez A, Fernandez P, Waites WM, Movahedi S, van Leusden F, Nauta M, Moezelaar R, Torre MD, Litman S.

Int J Food Microbiol. 2000 Sep 25;60(2-3):117-35.

PMID:
11016602
7.

The role of the rodlet structure on the physicochemical properties of Aspergillus conidia.

Girardin H, Paris S, Rault J, Bellon-Fontaine MN, Latgé JP.

Lett Appl Microbiol. 1999 Dec;29(6):364-9.

8.

Molecular characterization of the food-borne fungus Neosartorya fischeri (Malloch and Cain).

Girardin H, Monod M, Latgé JP.

Appl Environ Microbiol. 1995 Apr;61(4):1378-83.

9.

Use of randomly amplified polymorphic DNA markers (RAPD) to demonstrate nosocomial contamination in a case of lethal invasive aspergillosis.

Paugam A, Bougnoux ME, Robert F, Dupouy-Camet J, Fierobe L, Dhainaut JF, Girardin H.

J Hosp Infect. 1995 Feb;29(2):158-61. No abstract available.

PMID:
7759835
10.

[Tools, progress and questions in the molecular study of Aspergillus fumigatus and invasive aspergillosis].

Latgé JP, Paris S, Sarfati J, Debeaupuis JP, Diaquin M, Girardin H.

Pathol Biol (Paris). 1994 Sep;42(7):632-9. Review. French.

PMID:
7877854
11.

Molecular epidemiology of nosocomial invasive aspergillosis.

Girardin H, Sarfati J, Traoré F, Dupouy Camet J, Derouin F, Latgé JP.

J Clin Microbiol. 1994 Mar;32(3):684-90.

12.

Use of DNA moderately repetitive sequence to type Aspergillus fumigatus isolates from aspergilloma patients.

Girardin H, Sarfati J, Kobayashi H, Bouchara JP, Latgé JP.

J Infect Dis. 1994 Mar;169(3):683-5.

PMID:
8158052
13.

Development of DNA probes for fingerprinting Aspergillus fumigatus.

Girardin H, Latgé JP, Srikantha T, Morrow B, Soll DR.

J Clin Microbiol. 1993 Jun;31(6):1547-54.

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