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Items: 3

1.

Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.

Medina K, Boido E, FariƱa L, Gioia O, Gomez ME, Barquet M, Gaggero C, Dellacassa E, Carrau F.

Food Chem. 2013 Dec 1;141(3):2513-21. doi: 10.1016/j.foodchem.2013.04.056. Epub 2013 Apr 30.

PMID:
23870989
2.

Angiokeratoma corporis diffusum (Anderson-Fabry's disease): a case report.

Massi D, Martinelli F, Battini ML, Comin CE, Franchi A, Gioia O, Santucci M.

J Eur Acad Dermatol Venereol. 2000 Mar;14(2):127-30.

PMID:
10972099

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