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Items: 6

1.

Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.

Benson AK, David JR, Gilbreth SE, Smith G, Nietfeldt J, Legge R, Kim J, Sinha R, Duncan CE, Ma J, Singh I.

Appl Environ Microbiol. 2014 Sep;80(17):5178-94. doi: 10.1128/AEM.00774-14. Epub 2014 Jun 13.

2.

Influence of organic buffers on bacteriocin production by Streptococcus thermophilus ST110.

Somkuti GA, Gilbreth SE.

Curr Microbiol. 2007 Aug;55(2):173-7. Epub 2007 Jul 11.

PMID:
17632754
3.

Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.

Burnett SL, Chopskie JH, Podtburg TC, Gutzmann TA, Gilbreth SE, Bodnaruk PW.

J Food Prot. 2007 Feb;70(2):392-8.

PMID:
17340874
4.

Relatedness of Listeria monocytogenes Isolates recovered from selected ready-to-eat foods and listeriosis patients in the United States.

Gilbreth SE, Call JE, Wallace FM, Scott VN, Chen Y, Luchansky JB.

Appl Environ Microbiol. 2005 Dec;71(12):8115-22.

5.

Thermophilin 110: a bacteriocin of Streptococcus thermophilus ST110.

Gilbreth SE, Somkuti GA.

Curr Microbiol. 2005 Sep;51(3):175-82. Epub 2005 Jul 27.

PMID:
16049660
6.

Catabolite repression and virulence gene expression in Listeria monocytogenes.

Gilbreth SE, Benson AK, Hutkins RW.

Curr Microbiol. 2004 Aug;49(2):95-8.

PMID:
15297913

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