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Items: 41

1.

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.

Englezos V, Cachón DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Río Segade S, Rolle L, Cocolin L.

Appl Microbiol Biotechnol. 2019 Sep;103(18):7687-7702. doi: 10.1007/s00253-019-10064-1. Epub 2019 Aug 6.

PMID:
31388732
2.

Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes.

Río Segade S, Vincenzi S, Giacosa S, Rolle L.

Food Res Int. 2019 Sep;123:251-257. doi: 10.1016/j.foodres.2019.04.061. Epub 2019 Apr 27.

PMID:
31284974
3.

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.

Englezos V, Pollon M, Rantsiou K, Ortiz-Julien A, Botto R, Río Segade S, Giacosa S, Rolle L, Cocolin L.

Food Res Int. 2019 Aug;122:392-401. doi: 10.1016/j.foodres.2019.03.072. Epub 2019 Apr 1.

PMID:
31229092
4.

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.

Giacosa S, Gabrielli M, Torchio F, Río Segade S, Moar Grobas AM, Ricauda Aimonino D, Gay P, Gerbi V, Maury C, Rolle L.

Food Res Int. 2019 Jun;120:235-243. doi: 10.1016/j.foodres.2019.02.034. Epub 2019 Feb 20.

PMID:
31000235
5.

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition.

Giacosa S, Ossola C, Botto R, Río Segade S, Paissoni MA, Pollon M, Gerbi V, Rolle L.

Food Res Int. 2019 Feb;116:1084-1093. doi: 10.1016/j.foodres.2018.09.051. Epub 2018 Sep 24.

PMID:
30716892
6.

Grape VOCs Response to Postharvest Short-Term Ozone Treatments.

Río Segade S, Vilanova M, Pollon M, Giacosa S, Torchio F, Rolle L.

Front Plant Sci. 2018 Dec 11;9:1826. doi: 10.3389/fpls.2018.01826. eCollection 2018.

7.

Use of density sorting for the selection of aromatic grape berries with different volatile profile.

Pollon M, Torchio F, Giacosa S, Segade SR, Rolle L.

Food Chem. 2019 Mar 15;276:562-571. doi: 10.1016/j.foodchem.2018.10.040. Epub 2018 Oct 9.

PMID:
30409633
8.

Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties.

Río Segade S, Paissoni MA, Giacosa S, Bautista-Ortín AB, Gómez-Plaza E, Gerbi V, Rolle L.

Food Chem. 2019 Jan 15;271:673-684. doi: 10.1016/j.foodchem.2018.07.218. Epub 2018 Aug 1.

PMID:
30236730
9.

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Giacosa S, Río Segade S, Rolle L, Cocolin L.

Int J Food Microbiol. 2019 Jan 16;289:106-114. doi: 10.1016/j.ijfoodmicro.2018.09.009. Epub 2018 Sep 12.

PMID:
30223194
10.

On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition.

Giacosa S, Giordano M, Vilanova M, Cagnasso E, Río Segade S, Rolle L.

J Sci Food Agric. 2019 Feb;99(3):1135-1144. doi: 10.1002/jsfa.9281. Epub 2018 Sep 17.

PMID:
30047150
11.

Combined inhibition of PI3K and Src kinases demonstrates synergistic therapeutic efficacy in clear-cell renal carcinoma.

Roelants C, Giacosa S, Pillet C, Bussat R, Champelovier P, Bastien O, Guyon L, Arnoux V, Cochet C, Filhol O.

Oncotarget. 2018 Jul 10;9(53):30066-30078. doi: 10.18632/oncotarget.25700. eCollection 2018 Jul 10. Erratum in: Oncotarget. 2019 Mar 15;10(22):2236.

12.

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Cravero F, Torchio F, Giacosa S, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.

Food Res Int. 2018 Jul;109:298-309. doi: 10.1016/j.foodres.2018.04.027. Epub 2018 Apr 17.

PMID:
29803453
13.

Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines.

Petrozziello M, Torchio F, Piano F, Giacosa S, Ugliano M, Bosso A, Rolle L.

Front Chem. 2018 Apr 27;6:137. doi: 10.3389/fchem.2018.00137. eCollection 2018.

14.

Ozone Improves the Aromatic Fingerprint of White Grapes.

Río Segade S, Vilanova M, Giacosa S, Perrone I, Chitarra W, Pollon M, Torchio F, Boccacci P, Gambino G, Gerbi V, Rolle L.

Sci Rep. 2017 Nov 24;7(1):16301. doi: 10.1038/s41598-017-16529-5.

15.

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes.

Benucci I, Río Segade S, Cerreti M, Giacosa S, Paissoni MA, Liburdi K, Bautista-Ortín AB, Gómez-Plaza E, Gerbi V, Esti M, Rolle L.

Food Chem. 2017 Dec 15;237:756-765. doi: 10.1016/j.foodchem.2017.06.003. Epub 2017 Jun 2.

PMID:
28764064
16.

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

Paissoni MA, Río Segade S, Giacosa S, Torchio F, Cravero F, Englezos V, Rantsiou K, Carboni C, Gerbi V, Teissedre PL, Rolle L.

Food Res Int. 2017 Aug;98:68-78. doi: 10.1016/j.foodres.2016.11.013. Epub 2016 Nov 12.

PMID:
28610734
17.

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).

Ossola C, Giacosa S, Torchio F, Río Segade S, Caudana A, Cagnasso E, Gerbi V, Rolle L.

Food Res Int. 2017 Aug;98:59-67. doi: 10.1016/j.foodres.2016.11.012. Epub 2016 Nov 12.

PMID:
28610733
18.

'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).

Urcan DE, Giacosa S, Torchio F, Río Segade S, Raimondi S, Bertolino M, Gerbi V, Pop N, Rolle L.

Food Chem. 2017 Mar 15;219:346-356. doi: 10.1016/j.foodchem.2016.09.142. Epub 2016 Sep 22.

PMID:
27765237
19.

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.

Belviso S, Dal Bello B, Giacosa S, Bertolino M, Ghirardello D, Giordano M, Rolle L, Gerbi V, Zeppa G.

Food Chem. 2017 Feb 15;217:398-408. doi: 10.1016/j.foodchem.2016.08.103. Epub 2016 Aug 30.

PMID:
27664651
20.

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties.

Cravero F, Englezos V, Rantsiou K, Torchio F, Giacosa S, Segade SR, Gerbi V, Rolle L, Cocolin L.

Food Res Int. 2016 Sep;87:134-141. doi: 10.1016/j.foodres.2016.06.031. Epub 2016 Jul 2.

PMID:
29606234
21.

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening.

Torchio F, Giacosa S, Vilanova M, Río Segade S, Gerbi V, Giordano M, Rolle L.

Food Chem. 2016 Dec 1;212:576-84. doi: 10.1016/j.foodchem.2016.05.191. Epub 2016 Jun 1.

PMID:
27374570
22.

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.

Río Segade S, Torchio F, Gerbi V, Quijada-Morín N, García-Estévez I, Giacosa S, Escribano-Bailón MT, Rolle L.

Food Chem. 2016 May 15;199:893-901. doi: 10.1016/j.foodchem.2015.12.072. Epub 2015 Dec 18.

PMID:
26776049
23.

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines.

Torchio F, Urcan DE, Lin L, Gerbi V, Giacosa S, Río Segade S, Pop N, Lambri M, Rolle L.

Food Chem. 2016 Mar 1;194:247-56. doi: 10.1016/j.foodchem.2015.08.009. Epub 2015 Aug 4.

PMID:
26471551
24.

Protein kinase CK2 in breast cancer: the CK2β regulatory subunit takes center stage in epithelial plasticity.

Filhol O, Giacosa S, Wallez Y, Cochet C.

Cell Mol Life Sci. 2015 Sep;72(17):3305-22. doi: 10.1007/s00018-015-1929-8. Epub 2015 May 20. Review.

PMID:
25990538
25.

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.

García-Estévez I, Andrés-García P, Alcalde-Eon C, Giacosa S, Rolle L, Rivas-Gonzalo JC, Quijada-Morín N, Escribano-Bailón MT.

J Agric Food Chem. 2015 Sep 9;63(35):7663-9. doi: 10.1021/acs.jafc.5b00275. Epub 2015 May 7.

PMID:
25916251
26.

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

Blandino M, Locatelli M, Sovrani V, Coïsson JD, Rolle L, Travaglia F, Giacosa S, Bordiga M, Scarpino V, Reyneri A, Arlorio M.

J Agric Food Chem. 2015 Jul 1;63(25):5875-84. doi: 10.1021/jf506193p. Epub 2015 Apr 16.

PMID:
25818020
27.

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.

Giacosa S, Marengo F, Guidoni S, Rolle L, Hunter JJ.

Food Chem. 2015 May 1;174:8-15. doi: 10.1016/j.foodchem.2014.10.155. Epub 2014 Nov 11.

PMID:
25529645
28.

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).

Rolle L, Torchio F, Giacosa S, Río Segade S.

Food Chem. 2015 Apr 15;173:105-13. doi: 10.1016/j.foodchem.2014.10.033. Epub 2014 Oct 14.

29.

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.

Río Segade S, Torchio F, Giacosa S, Ricauda Aimonino D, Gay P, Lambri M, Dordoni R, Gerbi V, Rolle L.

J Agric Food Chem. 2014 Aug 20;62(33):8437-51. doi: 10.1021/jf502656d. Epub 2014 Aug 11.

PMID:
25111462
30.

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels.

Pace C, Giacosa S, Torchio F, Río Segade S, Cagnasso E, Rolle L.

Food Chem. 2014 Dec 15;165:77-84. doi: 10.1016/j.foodchem.2014.05.070. Epub 2014 May 21.

PMID:
25038651
31.

Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method.

Torchio F, Río Segade S, Giacosa S, Gerbi V, Rolle L.

J Agric Food Chem. 2013 Sep 25;61(38):9076-88. doi: 10.1021/jf401955m. Epub 2013 Sep 13.

PMID:
23991620
32.

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.

Rolle L, Giacosa S, Torchio F, Perenzoni D, Río Segade S, Gerbi V, Mattivi F.

J Agric Food Chem. 2013 Sep 18;61(37):8752-64. doi: 10.1021/jf4024382. Epub 2013 Sep 5.

PMID:
23919565
33.

SIRT6 recruits SNF2H to DNA break sites, preventing genomic instability through chromatin remodeling.

Toiber D, Erdel F, Bouazoune K, Silberman DM, Zhong L, Mulligan P, Sebastian C, Cosentino C, Martinez-Pastor B, Giacosa S, D'Urso A, Näär AM, Kingston R, Rippe K, Mostoslavsky R.

Mol Cell. 2013 Aug 22;51(4):454-68. doi: 10.1016/j.molcel.2013.06.018. Epub 2013 Aug 1.

34.

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction.

Blandino M, Sovrani V, Marinaccio F, Reyneri A, Rolle L, Giacosa S, Locatelli M, Bordiga M, Travaglia F, Coïsson JD, Arlorio M.

Food Chem. 2013 Dec 1;141(3):2549-57. doi: 10.1016/j.foodchem.2013.04.122. Epub 2013 May 9.

PMID:
23870994
35.

Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation.

Perrone B, Giacosa S, Rolle L, Cocolin L, Rantsiou K.

Int J Food Microbiol. 2013 Jul 15;165(2):156-62. doi: 10.1016/j.ijfoodmicro.2013.04.023. Epub 2013 May 1.

36.

The histone deacetylase SIRT6 is a tumor suppressor that controls cancer metabolism.

Sebastián C, Zwaans BM, Silberman DM, Gymrek M, Goren A, Zhong L, Ram O, Truelove J, Guimaraes AR, Toiber D, Cosentino C, Greenson JK, MacDonald AI, McGlynn L, Maxwell F, Edwards J, Giacosa S, Guccione E, Weissleder R, Bernstein BE, Regev A, Shiels PG, Lombard DB, Mostoslavsky R.

Cell. 2012 Dec 7;151(6):1185-99. doi: 10.1016/j.cell.2012.10.047.

37.

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage.

Torchio F, Giacosa S, Segade SR, Mattivi F, Gerbi V, Rolle L.

J Agric Food Chem. 2012 Sep 12;60(36):9006-16. doi: 10.1021/jf302548t. Epub 2012 Aug 31.

PMID:
22906316
38.

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.

Rolle L, Giordano M, Giacosa S, Vincenzi S, Río Segade S, Torchio F, Perrone B, Gerbi V.

Anal Chim Acta. 2012 Jun 30;732:105-13. doi: 10.1016/j.aca.2011.11.043. Epub 2011 Nov 28.

PMID:
22688041
39.

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations.

Rantsiou K, Dolci P, Giacosa S, Torchio F, Tofalo R, Torriani S, Suzzi G, Rolle L, Cocolin L.

Appl Environ Microbiol. 2012 Mar;78(6):1987-94. doi: 10.1128/AEM.06768-11. Epub 2012 Jan 13.

40.

Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

Rolle L, Segade SR, Torchio F, Giacosa S, Cagnasso E, Marengo F, Gerbi V.

J Agric Food Chem. 2011 Aug 24;59(16):8796-805. doi: 10.1021/jf201318x. Epub 2011 Aug 2.

PMID:
21749143
41.

Influence of skin hardness on dehydration kinetics of wine grapes.

Rolle L, Caudana A, Giacosa S, Gerbi V, Río Segade S.

J Sci Food Agric. 2011 Feb;91(3):505-11. doi: 10.1002/jsfa.4213. Epub 2010 Nov 8.

PMID:
21218485

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