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Items: 18

1.

Thrombotic biomarkers for risk prediction of malignant disease recurrence in patients with early stage breast cancer.

Giaccherini C, Marchetti M, Masci G, Verzeroli C, Russo L, Celio L, Sarmiento R, Gamba S, Tartari CJ, Diani E, Vignoli A, Malighetti P, Spinelli D, Tondini C, Barni S, Giuliani F, Petrelli F, D'Alessio A, Gasparini G, De Braud F, Santoro A, Labianca R, Falanga A.

Haematologica. 2019 Sep 26. pii: haematol.2019.228981. doi: 10.3324/haematol.2019.228981. [Epub ahead of print]

2.

Managing Anti-Platelet Therapy in Thrombocytopaenic Patients with Haematological Malignancy: A Multinational Clinical Vignette-Based Experiment.

Leader A, Ten Cate V, Ten Cate-Hoek AJ, Spectre G, Beckers EAM, Raanani P, Giaccherini C, Pereg D, Schouten HC, Falanga A, Ten Cate H.

Thromb Haemost. 2019 Jan;119(1):163-174. doi: 10.1055/s-0038-1676520. Epub 2018 Dec 31.

PMID:
30597510
3.

Platelet haemostatic properties in β-thalassaemia: the effect of blood transfusion.

Trinchero A, Marchetti M, Giaccherini C, Tartari CJ, Russo L, Falanga A.

Blood Transfus. 2017 Sep;15(5):413-421. doi: 10.2450/2016.0033-16. Epub 2016 Oct 4.

4.

PO-26 - Whole blood rotational thromboelastometry (ROTEM) to detect hypercoagulability in patients with myeloproliferative neoplasms (MPN).

Giaccherini C, Verzeroli C, Marchetti M, Gamba S, Piras F, Russo L, Tessarolo S, Vignoli A, Finazzi G, Rambaldi A, Falanga A.

Thromb Res. 2016 Apr;140 Suppl 1:S185-6. doi: 10.1016/S0049-3848(16)30159-1. Epub 2016 Apr 8.

PMID:
27161713
5.

Tissue Factor Expression on Platelet Surface during Preparation and Storage of Platelet Concentrates.

Vignoli A, Giaccherini C, Marchetti M, Verzeroli C, Gargantini C, Da Prada L, Giussani B, Falanga A.

Transfus Med Hemother. 2013 Apr;40(2):126-32. doi: 10.1159/000350330. Epub 2013 Mar 15.

6.

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.

Mulinacci N, Innocenti M, Bellumori M, Giaccherini C, Martini V, Michelozzi M.

Talanta. 2011 Jul 15;85(1):167-76. doi: 10.1016/j.talanta.2011.03.050. Epub 2011 Apr 8.

PMID:
21645686
7.

Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

Mulinacci N, Ieri F, Giaccherini C, Innocenti M, Andrenelli L, Canova G, Saracchi M, Casiraghi MC.

J Agric Food Chem. 2008 Dec 24;56(24):11830-7. doi: 10.1021/jf801521e.

PMID:
19053373
8.

Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.

Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G.

Nat Prod Res. 2008;22(12):1033-9. doi: 10.1080/14786410802133845.

PMID:
18780243
9.

Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh.

Mulinacci N, Giaccherini C, Santamaria AR, Caniato R, Ferrari F, Valletta A, Vincieri FF, Pasqua G.

Plant Physiol Biochem. 2008 Apr;46(4):414-20. doi: 10.1016/j.plaphy.2007.12.005. Epub 2008 Jan 14.

PMID:
18243002
10.

Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids.

Oliveras-López MJ, Innocenti M, Giaccherini C, Ieri F, Romani A, Mulinacci N.

Talanta. 2007 Oct 15;73(4):726-32. doi: 10.1016/j.talanta.2007.04.045. Epub 2007 May 10.

PMID:
19073094
11.

Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.

Innocenti M, Michelozzi M, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N.

J Agric Food Chem. 2007 Aug 8;55(16):6596-602. Epub 2007 Jul 10.

PMID:
17622155
12.

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

Innocenti M, la Marca G, Malvagia S, Giaccherini C, Vincieri FF, Mulinacci N.

Rapid Commun Mass Spectrom. 2006;20(13):2013-22.

PMID:
16755600
13.

Solid olive residues: insight into their phenolic composition.

Mulinacci N, Innocenti M, La Marca G, Mercalli E, Giaccherini C, Romani A, Erica S, Vincieri FF.

J Agric Food Chem. 2005 Nov 16;53(23):8963-9.

PMID:
16277389
14.

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N.

J Agric Food Chem. 2005 Aug 10;53(16):6497-502.

PMID:
16076140
15.

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures.

Pasqua G, Monacelli B, Mulinacci N, Rinaldi S, Giaccherini C, Innocenti M, Vinceri FF.

Plant Physiol Biochem. 2005 Mar;43(3):293-8. Epub 2005 Mar 17.

PMID:
15854838
16.

Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content.

Mulinacci N, Prucher D, Peruzzi M, Romani A, Pinelli P, Giaccherini C, Vincieri FF.

J Pharm Biomed Anal. 2004 Feb 4;34(2):349-57.

PMID:
15013149
17.

Polyphenolic content in olive oil waste waters and related olive samples.

Mulinacci N, Romani A, Galardi C, Pinelli P, Giaccherini C, Vincieri FF.

J Agric Food Chem. 2001 Aug;49(8):3509-14.

PMID:
11513620
18.

Stabilisation of natural anthocyanins by micellar systems.

Mulinacci N, Romani A, Pinelli P, Gallori S, Giaccherini C, Vincieri FF.

Int J Pharm. 2001 Mar 23;216(1-2):23-31.

PMID:
11274803

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