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Items: 3

1.

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.

Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.

Nutr Cancer. 2000;38(2):168-78. Erratum in: Nutr Cancer 2001;41(1-2):196.

PMID:
11525594
2.

Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.

Getahun SM, Chung FL.

Cancer Epidemiol Biomarkers Prev. 1999 May;8(5):447-51.

3.

A urinary biomarker for uptake of dietary isothiocyanates in humans.

Chung FL, Jiao D, Getahun SM, Yu MC.

Cancer Epidemiol Biomarkers Prev. 1998 Feb;7(2):103-8.

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