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Items: 1 to 50 of 80

1.

A simulation study of synergies and tradeoffs between multiple ecosystem services in apple orchards.

Demestihas C, Plénet D, Génard M, Raynal C, Lescourret F.

J Environ Manage. 2019 Apr 15;236:1-16. doi: 10.1016/j.jenvman.2019.01.073. Epub 2019 Jan 31.

PMID:
30710877
2.

Modelling grape growth in relation to whole-plant carbon and water fluxes.

Zhu J, Génard M, Poni S, Gambetta GA, Vivin P, Vercambre G, Trought MCT, Ollat N, Delrot S, Dai Z.

J Exp Bot. 2018 Oct 23. doi: 10.1093/jxb/ery367. [Epub ahead of print]

PMID:
30357362
3.

Editorial: Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World.

Bertin N, Génard M, Hertog M.

Front Plant Sci. 2018 Aug 9;9:1151. doi: 10.3389/fpls.2018.01151. eCollection 2018. No abstract available.

4.

Putting primary metabolism into perspective to obtain better fruits.

Beauvoit B, Belouah I, Bertin N, Cakpo CB, Colombié S, Dai Z, Gautier H, Génard M, Moing A, Roch L, Vercambre G, Gibon Y.

Ann Bot. 2018 Jun 28;122(1):1-21. doi: 10.1093/aob/mcy057.

PMID:
29718072
5.

A kinetic model of sugar metabolism in peach fruit reveals a functional hypothesis of a markedly low fructose-to-glucose ratio phenotype.

Desnoues E, Génard M, Quilot-Turion B, Baldazzi V.

Plant J. 2018 May;94(4):685-698. doi: 10.1111/tpj.13890. Epub 2018 Apr 17.

PMID:
29543354
6.

Disentangling the Effects of Water Stress on Carbon Acquisition, Vegetative Growth, and Fruit Quality of Peach Trees by Means of the QualiTree Model.

Rahmati M, Mirás-Avalos JM, Valsesia P, Lescourret F, Génard M, Davarynejad GH, Bannayan M, Azizi M, Vercambre G.

Front Plant Sci. 2018 Jan 24;9:3. doi: 10.3389/fpls.2018.00003. eCollection 2018.

7.

Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues.

Gallusci P, Dai Z, Génard M, Gauffretau A, Leblanc-Fournier N, Richard-Molard C, Vile D, Brunel-Muguet S.

Trends Plant Sci. 2017 Jul;22(7):610-623. doi: 10.1016/j.tplants.2017.04.009. Epub 2017 Jun 3. Review.

PMID:
28587758
8.

Optimization of Allelic Combinations Controlling Parameters of a Peach Quality Model.

Quilot-Turion B, Génard M, Valsesia P, Memmah MM.

Front Plant Sci. 2016 Dec 20;7:1873. doi: 10.3389/fpls.2016.01873. eCollection 2016.

9.

Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions.

Constantinescu D, Memmah MM, Vercambre G, Génard M, Baldazzi V, Causse M, Albert E, Brunel B, Valsesia P, Bertin N.

Front Plant Sci. 2016 Dec 9;7:1841. doi: 10.3389/fpls.2016.01841. eCollection 2016.

10.

Integrating Physiology and Architecture in Models of Fruit Expansion.

Cieslak M, Cheddadi I, Boudon F, Baldazzi V, Génard M, Godin C, Bertin N.

Front Plant Sci. 2016 Nov 21;7:1739. eCollection 2016.

11.

Simulation of carbon allocation and organ growth variability in apple tree by connecting architectural and source-sink models.

Pallas B, Da Silva D, Valsesia P, Yang W, Guillaume O, Lauri PE, Vercambre G, Génard M, Costes E.

Ann Bot. 2016 Aug;118(2):317-30. doi: 10.1093/aob/mcw085. Epub 2016 Jun 8.

12.

Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits.

Dai Z, Wu H, Baldazzi V, van Leeuwen C, Bertin N, Gautier H, Wu B, Duchêne E, Gomès E, Delrot S, Lescourret F, Génard M.

Front Plant Sci. 2016 May 19;7:649. doi: 10.3389/fpls.2016.00649. eCollection 2016.

13.

Dynamic QTLs for sugars and enzyme activities provide an overview of genetic control of sugar metabolism during peach fruit development.

Desnoues E, Baldazzi V, Génard M, Mauroux JB, Lambert P, Confolent C, Quilot-Turion B.

J Exp Bot. 2016 May;67(11):3419-31. doi: 10.1093/jxb/erw169. Epub 2016 Apr 25.

14.

Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.

Nordey T, Léchaudel M, Génard M, Joas J.

J Plant Physiol. 2016 Jun 1;196-197:70-8. doi: 10.1016/j.jplph.2016.03.008. Epub 2016 Apr 6.

PMID:
27085177
15.

Correction: Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development.

Nordey T, Léchaudel M, Saudreau M, Joas J, Génard M.

PLoS One. 2016 Mar 3;11(3):e0151196. doi: 10.1371/journal.pone.0151196. eCollection 2016. No abstract available.

16.

A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

Etienne A, Génard M, Bugaud C.

PLoS One. 2015 Jun 4;10(6):e0126777. doi: 10.1371/journal.pone.0126777. eCollection 2015.

17.

Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships.

Bénard C, Bernillon S, Biais B, Osorio S, Maucourt M, Ballias P, Deborde C, Colombié S, Cabasson C, Jacob D, Vercambre G, Gautier H, Rolin D, Génard M, Fernie AR, Gibon Y, Moing A.

J Exp Bot. 2015 Jun;66(11):3391-404. doi: 10.1093/jxb/erv151. Epub 2015 Apr 11.

18.

Peach water relations, gas exchange, growth and shoot mortality under water deficit in semi-arid weather conditions.

Rahmati M, Davarynejad GH, Génard M, Bannayan M, Azizi M, Vercambre G.

PLoS One. 2015 Apr 1;10(4):e0120246. doi: 10.1371/journal.pone.0120246. eCollection 2015.

19.

Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios.

Desnoues E, Gibon Y, Baldazzi V, Signoret V, Génard M, Quilot-Turion B.

BMC Plant Biol. 2014 Nov 25;14:336. doi: 10.1186/s12870-014-0336-x.

20.

Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity.

Etienne A, Génard M, Lobit P, Bugaud C.

BMC Plant Biol. 2014 Nov 18;14:310. doi: 10.1186/s12870-014-0310-7.

21.

Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit.

Nordey T, Léchaudel M, Génard M, Joas J.

J Plant Physiol. 2014 Nov 1;171(17):1555-63. doi: 10.1016/j.jplph.2014.07.009. Epub 2014 Aug 12.

PMID:
25151123
22.

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.

Rahmati M, Vercambre G, Davarynejad G, Bannayan M, Azizi M, Génard M.

J Sci Food Agric. 2015 Mar 30;95(5):1055-65. doi: 10.1002/jsfa.6797. Epub 2014 Jul 18.

PMID:
24948582
23.

Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

Nordey T, Léchaudel M, Saudreau M, Joas J, Génard M.

PLoS One. 2014 Mar 24;9(3):e92532. doi: 10.1371/journal.pone.0092532. eCollection 2014. Erratum in: PLoS One. 2016;11(3):e0151196.

24.

Metabolic studies in plant organs: don't forget dilution by growth.

Génard M, Baldazzi V, Gibon Y.

Front Plant Sci. 2014 Mar 11;5:85. doi: 10.3389/fpls.2014.00085. eCollection 2014. No abstract available.

25.

Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism.

Biais B, Bénard C, Beauvoit B, Colombié S, Prodhomme D, Ménard G, Bernillon S, Gehl B, Gautier H, Ballias P, Mazat JP, Sweetlove L, Génard M, Gibon Y.

Plant Physiol. 2014 Mar;164(3):1204-21. doi: 10.1104/pp.113.231241. Epub 2014 Jan 28.

26.

In-silico analysis of water and carbon relations under stress conditions. A multi-scale perspective centered on fruit.

Baldazzi V, Pinet A, Vercambre G, Bénard C, Biais B, Génard M.

Front Plant Sci. 2013 Dec 9;4:495. doi: 10.3389/fpls.2013.00495. eCollection 2013.

27.

Combining niche and dispersal in a simple model (NDM) of species distribution.

Génard M, Lescourret F.

PLoS One. 2013 Nov 12;8(11):e79948. doi: 10.1371/journal.pone.0079948. eCollection 2013.

28.

Ecophysiological process-based model to simulate carbon fluxes in plants.

Baldazzi V, Bertin N, Gautier H, Génard M.

Methods Mol Biol. 2014;1090:347-61. doi: 10.1007/978-1-62703-688-7_21.

PMID:
24222426
29.

A biophysical model of kiwifruit (Actinidia deliciosa) berry development.

Hall AJ, Minchin PE, Clearwater MJ, Génard M.

J Exp Bot. 2013 Dec;64(18):5473-83. doi: 10.1093/jxb/ert317. Epub 2013 Oct 11.

30.

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells.

Etienne A, Génard M, Lobit P, Mbeguié-A-Mbéguié D, Bugaud C.

J Exp Bot. 2013 Apr;64(6):1451-69. doi: 10.1093/jxb/ert035. Epub 2013 Feb 13. Review.

PMID:
23408829
31.
32.

Towards multiscale plant models: integrating cellular networks.

Baldazzi V, Bertin N, de Jong H, Génard M.

Trends Plant Sci. 2012 Dec;17(12):728-36. doi: 10.1016/j.tplants.2012.06.012. Epub 2012 Jul 18. Review.

PMID:
22818768
33.

Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits.

Massot C, Stevens R, Génard M, Longuenesse JJ, Gautier H.

Planta. 2012 Jan;235(1):153-63. doi: 10.1007/s00425-011-1493-x. Epub 2011 Aug 23.

PMID:
21861113
34.

Modelling the size and composition of fruit, grain and seed by process-based simulation models.

Martre P, Bertin N, Salon C, Génard M.

New Phytol. 2011 Aug;191(3):601-18. doi: 10.1111/j.1469-8137.2011.03747.x. Epub 2011 Jun 7. Review.

35.

Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs.

Muller B, Pantin F, Génard M, Turc O, Freixes S, Piques M, Gibon Y.

J Exp Bot. 2011 Mar;62(6):1715-29. doi: 10.1093/jxb/erq438. Epub 2011 Jan 14. Review.

PMID:
21239376
36.

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration.

Prudent M, Lecomte A, Bouchet JP, Bertin N, Causse M, Génard M.

J Exp Bot. 2011 Jan;62(3):907-19. doi: 10.1093/jxb/erq318. Epub 2010 Oct 29.

37.

Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.

Massot C, Génard M, Stevens R, Gautier H.

Plant Physiol Biochem. 2010 Sep;48(9):751-7. doi: 10.1016/j.plaphy.2010.06.001. Epub 2010 Jun 22.

PMID:
20621498
38.

Genotype-dependent response to carbon availability in growing tomato fruit.

Prudent M, Bertin N, Génard M, Muños S, Rolland S, Garcia V, Petit J, Baldet P, Rothan C, Causse M.

Plant Cell Environ. 2010 Jul;33(7):1186-204. doi: 10.1111/j.1365-3040.2010.02139.x. Epub 2010 Mar 1.

39.

Virtual profiling: a new way to analyse phenotypes.

Génard M, Bertin N, Gautier H, Lescourret F, Quilot B.

Plant J. 2010 Apr;62(2):344-55. doi: 10.1111/j.1365-313X.2010.04152.x. Epub 2010 Jan 25.

40.

Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits.

Bertin N, Martre P, Génard M, Quilot B, Salon C.

J Exp Bot. 2010 Feb;61(4):955-67. doi: 10.1093/jxb/erp377. Epub 2009 Dec 27. Review.

PMID:
20038518
41.

Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds.

Bénard C, Gautier H, Bourgaud F, Grasselly D, Navez B, Caris-Veyrat C, Weiss M, Génard M.

J Agric Food Chem. 2009 May 27;57(10):4112-23. doi: 10.1021/jf8036374. Epub 2009 Apr 6.

PMID:
19348424
42.

Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection.

Prudent M, Causse M, Génard M, Tripodi P, Grandillo S, Bertin N.

J Exp Bot. 2009;60(3):923-37. doi: 10.1093/jxb/ern338. Epub 2009 Jan 29.

43.

Identification of growth processes involved in QTLs for tomato fruit size and composition.

Bertin N, Causse M, Brunel B, Tricon D, Génard M.

J Exp Bot. 2009;60(1):237-48. doi: 10.1093/jxb/ern281. Epub 2008 Nov 25.

44.

Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance.

Gautier H, Massot C, Stevens R, Sérino S, Génard M.

Ann Bot. 2009 Feb;103(3):495-504. doi: 10.1093/aob/mcn233. Epub 2008 Nov 25.

45.

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

Gautier H, Diakou-Verdin V, Bénard C, Reich M, Buret M, Bourgaud F, Poëssel JL, Caris-Veyrat C, Génard M.

J Agric Food Chem. 2008 Feb 27;56(4):1241-50. doi: 10.1021/jf072196t. Epub 2008 Feb 1.

PMID:
18237131
46.

Is competition between mesocarp cells of peach fruits affected by the percentage of wild species genome?

Quilot B, Génard M.

J Plant Res. 2008 Jan;121(1):55-63. Epub 2007 Dec 8.

PMID:
18066492
47.

Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes.

Liu HF, Génard M, Guichard S, Bertin N.

J Exp Bot. 2007;58(13):3567-80.

PMID:
18057037
48.

Analysis of citrate accumulation during peach fruit development via a model approach.

Wu B, Génard M, Lobit P, Longuenesse J, Lescourret F, Habib R, Li S.

J Exp Bot. 2007;58(10):2583-94. Epub 2007 Jun 27.

PMID:
17597099
49.

A model describing cell polyploidization in tissues of growing fruit as related to cessation of cell proliferation.

Bertin N, Lecomte A, Brunel B, Fishman S, Génard M.

J Exp Bot. 2007;58(7):1903-13. Epub 2007 Apr 18.

PMID:
17443015
50.

Towards a virtual fruit focusing on quality: modelling features and potential uses.

Génard M, Bertin N, Borel C, Bussières P, Gautier H, Habib R, Léchaudel M, Lecomte A, Lescourret F, Lobit P, Quilot B.

J Exp Bot. 2007;58(5):917-28. Epub 2007 Feb 5.

PMID:
17283376

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