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Items: 19

1.

Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.

Nickelson KJ, Taylor TM, Griffin DB, Savell JW, Gehring KB, Arnold AN.

J Food Prot. 2019 Feb;82(2):310-315. doi: 10.4315/0362-028X.JFP-18-288.

PMID:
30682264
2.

Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef.

Cassens AM, Arnold AN, Miller RK, Gehring KB, Savell JW.

Meat Sci. 2018 Dec;146:1-8. doi: 10.1016/j.meatsci.2018.07.024. Epub 2018 Jul 18.

PMID:
30064052
3.

Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages.

Belk AD, Arnold AN, Sawyer JE, Griffin DB, Taylor TM, Savell JW, Gehring KB.

J Food Prot. 2018 Apr;81(4):549-553. doi: 10.4315/0362-028X.JFP-17-254.

PMID:
29513102
4.

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.

McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD.

Nutrients. 2017 Aug 25;9(9). pii: E936. doi: 10.3390/nu9090936.

5.

Age-associated increase of the active zone protein Bruchpilot within the honeybee mushroom body.

Gehring KB, Heufelder K, Depner H, Kersting I, Sigrist SJ, Eisenhardt D.

PLoS One. 2017 Apr 24;12(4):e0175894. doi: 10.1371/journal.pone.0175894. eCollection 2017.

6.

Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.

Villarreal-Silva M, Genho DP, Ilhak I, Lucia LM, Dickson JS, Gehring KB, Savell JW, Castillo A.

J Food Prot. 2016 Nov;79(11):1860-1867. doi: 10.4315/0362-028X.JFP-15-481.

PMID:
28221906
7.

Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.

Xie Y, Savell JW, Arnold AN, Gehring KB, Gill JJ, Taylor TM.

J Food Prot. 2016 Aug;79(8):1332-40. doi: 10.4315/0362-028X.JFP-15-526. Erratum in: J Food Prot. 2018 Dec;81(12):1920.

PMID:
27497120
8.

Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts.

Wu G, Cross HR, Gehring KB, Savell JW, Arnold AN, McNeill SH.

J Anim Sci. 2016 Jun;94(6):2603-13. doi: 10.2527/jas.2016-0478.

PMID:
27285936
9.

Involvement of phosphorylated Apis mellifera CREB in gating a honeybee's behavioral response to an external stimulus.

Gehring KB, Heufelder K, Feige J, Bauer P, Dyck Y, Ehrhardt L, Kühnemund J, Bergmann A, Göbel J, Isecke M, Eisenhardt D.

Learn Mem. 2016 Apr 15;23(5):195-207. doi: 10.1101/lm.040964.115. Print 2016 May.

10.

Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals.

Eastwood LC, Arnold AN, Miller RK, Gehring KB, Savell JW.

Meat Sci. 2016 Jun;116:230-5. doi: 10.1016/j.meatsci.2016.02.012. Epub 2016 Feb 22.

PMID:
26910511
11.

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.

McKeith RO, King DA, Grayson AL, Shackelford SD, Gehring KB, Savell JW, Wheeler TL.

Meat Sci. 2016 Jun;116:165-73. doi: 10.1016/j.meatsci.2016.01.016. Epub 2016 Jan 30.

PMID:
26890392
12.

Tenderness assessments of top loin steaks from retail markets in four U.S. cities.

Igo MW, Arnold AN, Miller RK, Gehring KB, Mehall LN, Lorenzen CL, Delmore RJ Jr, Woerner DR, Wasser BE, Savell JW.

J Anim Sci. 2015 Oct;93(10):4610-6. doi: 10.2527/jas.2015-9085.

PMID:
26523552
13.

Abundance of phosphorylated Apis mellifera CREB in the honeybee's mushroom body inner compact cells varies with age.

Gehring KB, Heufelder K, Kersting I, Eisenhardt D.

J Comp Neurol. 2016 Apr 15;524(6):1165-80. doi: 10.1002/cne.23894. Epub 2015 Sep 24.

PMID:
26355639
14.

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, Patterson KY, Roseland JM, Williams JR, Cifelli A, Leheska JM, McNeill SH.

Meat Sci. 2015 Dec;110:236-44. doi: 10.1016/j.meatsci.2015.06.001. Epub 2015 Jun 3.

PMID:
26280470
15.

Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.

Ulbrich CJ, Lucia LM, Arnold AN, Taylor TM, Savell JW, Gehring KB.

J Food Prot. 2015 May;78(5):881-7. doi: 10.4315/0362-028X.JFP-14-344.

PMID:
25951381
16.

Average group behavior does not represent individual behavior in classical conditioning of the honeybee.

Pamir E, Chakroborty NK, Stollhoff N, Gehring KB, Antemann V, Morgenstern L, Felsenberg J, Eisenhardt D, Menzel R, Nawrot MP.

Learn Mem. 2011 Oct 31;18(11):733-41. doi: 10.1101/lm.2232711. Print 2011 Nov.

PMID:
22042602
17.

Behavioural pharmacology in classical conditioning of the proboscis extension response in honeybees (Apis mellifera).

Felsenberg J, Gehring KB, Antemann V, Eisenhardt D.

J Vis Exp. 2011 Jan 24;(47). pii: 2282. doi: 10.3791/2282.

19.

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