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Items: 5

1.

The mouthfeel of white wine.

Gawel R, Smith PA, Cicerale S, Keast R.

Crit Rev Food Sci Nutr. 2018;58(17):2939-2956. doi: 10.1080/10408398.2017.1346584. Epub 2017 Aug 22. Review.

PMID:
28678530
2.

Dentist Faces a New Economic Climate.

Gawel R.

Todays FDA. 2017 Jan-Feb;29(1):42-3, 45. No abstract available.

PMID:
30457305
3.

White wine taste and mouthfeel as affected by juice extraction and processing.

Gawel R, Day M, Van Sluyter SC, Holt H, Waters EJ, Smith PA.

J Agric Food Chem. 2014 Oct 15;62(41):10008-14. doi: 10.1021/jf503082v. Epub 2014 Oct 2.

PMID:
25248855
4.

Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.

Cooke Née Brown RC, van Leeuwen KA, Capone DL, Gawel R, Elsey GM, Sefton MA.

J Agric Food Chem. 2009 Mar 25;57(6):2462-7. doi: 10.1021/jf802866f.

PMID:
19228057
5.

Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines.

Gawel R, Francis L, Waters EJ.

J Agric Food Chem. 2007 Apr 4;55(7):2683-7. Epub 2007 Mar 10.

PMID:
17348678

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