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Items: 3

1.

Incidence of foodborne illnesses reported by the foodborne diseases active surveillance network (FoodNet)-1997. FoodNet Working Group.

Wallace DJ, Van Gilder T, Shallow S, Fiorentino T, Segler SD, Smith KE, Shiferaw B, Etzel R, Garthright WE, Angulo FJ.

J Food Prot. 2000 Jun;63(6):807-9.

PMID:
10852576
2.

Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).

Motes ML, DePaola A, Cook DW, Veazey JE, Hunsucker JC, Garthright WE, Blodgett RJ, Chirtel SJ.

Appl Environ Microbiol. 1998 Apr;64(4):1459-65.

3.

Estimates of incidence and costs of intestinal infectious diseases in the United States.

Garthright WE, Archer DL, Kvenberg JE.

Public Health Rep. 1988 Mar-Apr;103(2):107-15.

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