Format
Sort by

Send to

Choose Destination

Search results

Items: 2

1.

Impact of increasing vegetarian availability on meal selection and sales in cafeterias.

Garnett EE, Balmford A, Sandbrook C, Pilling MA, Marteau TM.

Proc Natl Acad Sci U S A. 2019 Oct 15;116(42):20923-20929. doi: 10.1073/pnas.1907207116. Epub 2019 Sep 30.

PMID:
31570584
2.

Ten-year assessment of the 100 priority questions for global biodiversity conservation.

Jucker T, Wintle B, Shackelford G, Bocquillon P, Geffert JL, Kasoar T, Kovacs E, Mumby HS, Orland C, Schleicher J, Tew ER, Zabala A, Amano T, Bell A, Bongalov B, Chambers JM, Corrigan C, DurĂ¡n AP, Duvic-Paoli LA, Emilson C, Emilson EJS, da Silva JF, Garnett EE, Green EJ, Guth MK, Hacket-Pain A, Hinsley A, Igea J, Kunz M, Luke SH, Lynam W, Martin PA, Nunes MH, Ockendon N, Pavitt A, Payne CLR, Plutshack V, Rademacher TT, Robertson RJ, Rose DC, Serban A, Simmons BI, Tayleur C, Wordley CFR, Mukherjee N.

Conserv Biol. 2018 Dec;32(6):1457-1463. doi: 10.1111/cobi.13159. Epub 2018 Sep 10.

PMID:
29923638

Supplemental Content

Loading ...
Support Center