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Items: 31

1.

Vancomycin dose optimisation comparing a pharmacokinetic/pharmacodynamic model versus the pharmacokinetic model.

Liñana Granell C, Belles Medall MD, Ferrando Piqueres R, Montañes Pauls B, Álvarez Martín T, Mendoza Aguilera M, Garcia Martinez T.

Eur J Hosp Pharm. 2019 Jan;26(1):16-22. doi: 10.1136/ejhpharm-2017-001222. Epub 2017 Aug 28.

PMID:
31157090
2.

New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry.

Ogawa M, Bisson LF, García-Martínez T, Mauricio JC, Moreno-García J.

Appl Microbiol Biotechnol. 2019 Jun;103(12):4723-4731. doi: 10.1007/s00253-019-09870-4. Epub 2019 May 11. Review.

3.

Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions.

Moreno-García J, Ogawa M, Joseph CML, Mauricio JC, Moreno J, García-Martínez T.

World J Microbiol Biotechnol. 2018 Dec 15;35(1):6. doi: 10.1007/s11274-018-2578-5.

PMID:
30554283
4.

Review of strategies for MRI based reconstruction of endocavitary and interstitial applicators in brachytherapy of cervical cancer.

Richart J, Carmona-Meseguer V, García-Martínez T, Herreros A, Otal A, Pellejero S, Tornero-López A, Pérez-Calatayud J.

Rep Pract Oncol Radiother. 2018 Nov-Dec;23(6):547-561. doi: 10.1016/j.rpor.2018.06.005. Epub 2018 Jul 23. Review.

PMID:
30534019
5.

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique.

Moreno-García J, Martín-García FJ, Ogawa M, García-Martínez T, Moreno J, Mauricio JC, Bisson LF.

Front Microbiol. 2018 Oct 31;9:2586. doi: 10.3389/fmicb.2018.02586. eCollection 2018.

6.

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives.

Moreno-García J, García-Martínez T, Mauricio JC, Moreno J.

Front Microbiol. 2018 Feb 15;9:241. doi: 10.3389/fmicb.2018.00241. eCollection 2018. Review.

7.

Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.

López de Lerma N, Peinado RA, Puig-Pujol A, Mauricio JC, Moreno J, García-Martínez T.

Food Chem. 2018 Jun 1;250:22-29. doi: 10.1016/j.foodchem.2018.01.036. Epub 2018 Jan 4.

PMID:
29412914
8.

Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain.

Moreno-García J, Coi AL, Zara G, García-Martínez T, Mauricio JC, Budroni M.

FEMS Yeast Res. 2018 Mar 1;18(2). doi: 10.1093/femsyr/foy005.

PMID:
29370419
9.

Predictive factors of hyperglycemia in hospitalized adults receiving total parenteral nutrition.

García Martínez T, Montañes Pauls B, Vicedo Cabrera AM, Liñana Granell C, Ferrando Piqueres R.

Farm Hosp. 2017 Nov 1;41(6):667-673. doi: 10.7399/fh.10784.

10.

Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle.

Martínez-García R, García-Martínez T, Puig-Pujol A, Mauricio JC, Moreno J.

Food Chem. 2017 Dec 15;237:1030-1040. doi: 10.1016/j.foodchem.2017.06.066. Epub 2017 Jun 9.

PMID:
28763947
11.

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.

Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.

Int J Mol Sci. 2017 Mar 28;18(4). pii: E720. doi: 10.3390/ijms18040720.

12.

Novel simple templates for reproducible positioning of skin applicators in brachytherapy.

Villalba SR, Perez-Calatayud MJ, Bautista JA, Carmona V, Celada F, Tormo A, García-Martinez T, Richart J, Ortega MS, Silla M, Ballester F, Perez-Calatayud J.

J Contemp Brachytherapy. 2016 Aug;8(4):344-8. doi: 10.5114/jcb.2016.61713. Epub 2016 Aug 9. Review.

13.

Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine.

Moreno J, Moreno-García J, López-Muñoz B, Mauricio JC, García-Martínez T.

Food Chem. 2016 Dec 15;213:90-97. doi: 10.1016/j.foodchem.2016.06.062. Epub 2016 Jun 21.

PMID:
27451159
14.

Flor Yeast: New Perspectives Beyond Wine Aging.

Legras JL, Moreno-Garcia J, Zara S, Zara G, Garcia-Martinez T, Mauricio JC, Mannazzu I, Coi AL, Bou Zeidan M, Dequin S, Moreno J, Budroni M.

Front Microbiol. 2016 Apr 14;7:503. doi: 10.3389/fmicb.2016.00503. eCollection 2016. Review.

15.

Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition.

Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.

Data Brief. 2016 Mar 28;7:1021-3. doi: 10.1016/j.dib.2016.03.072. eCollection 2016 Jun.

16.

Response to "Comment on 'Comparison and uncertainty evaluation of different calibration protocols and ionization chambers for low-energy surface brachytherapy dosimetry' " [Med. Phys. 42, 4954-4964 (2015)].

Candela-Juan C, Vijande J, García-Martínez T, Niatsetski Y, Nauta G, Schuurman J, Ouhib Z, Ballester F, Perez-Calatayud J.

Med Phys. 2016 Apr;43(4):2007. doi: 10.1118/1.4942807. No abstract available.

PMID:
27036596
17.

In reply to the Letter to the Editor titled: "Comments on: Clinical implementation of a new electronic brachytherapy system for skin brachytherapy".

Pons-Llanas O, Ballester-Sánchez R, Celada-Álvarez FJ, Candela-Juan C, García-Martínez T, Llavador-Ros M, Botella-Estrada R, Barker CA, Ballesta A, Tormo-Micó A, Rodríguez S, Perez-Calatayud J.

J Contemp Brachytherapy. 2015 Aug;7(4):319-20. doi: 10.5114/jcb.2015.53991. Epub 2015 Sep 14. No abstract available.

18.

Comparison and uncertainty evaluation of different calibration protocols and ionization chambers for low-energy surface brachytherapy dosimetry.

Candela-Juan C, Vijande J, García-Martínez T, Niatsetski Y, Nauta G, Schuurman J, Ouhib Z, Ballester F, Perez-Calatayud J.

Med Phys. 2015 Aug;42(8):4954-64. doi: 10.1118/1.4927059.

PMID:
26233221
19.

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.

Moreno-García J, García-Martínez T, Millán MC, Mauricio JC, Moreno J.

Food Microbiol. 2015 Oct;51:1-9. doi: 10.1016/j.fm.2015.04.005. Epub 2015 Apr 24.

PMID:
26187821
20.

Clinical implementation of a new electronic brachytherapy system for skin brachytherapy.

Pons-Llanas O, Ballester-Sánchez R, Celada-Álvarez FJ, Candela-Juan C, García-Martínez T, Llavador-Ros M, Botella-Estrada R, Barker CA, Ballesta A, Tormo-Micó A, Rodríguez S, Perez-Calatayud J.

J Contemp Brachytherapy. 2015 Jan;6(4):417-23. doi: 10.5114/jcb.2014.47996. Epub 2014 Dec 31. Review.

21.

Proteins involved in flor yeast carbon metabolism under biofilm formation conditions.

Moreno-García J, García-Martínez T, Moreno J, Mauricio JC.

Food Microbiol. 2015 Apr;46:25-33. doi: 10.1016/j.fm.2014.07.001. Epub 2014 Jul 18.

PMID:
25475262
22.

Dosimetric characteristics of a new unit for electronic skin brachytherapy.

Garcia-Martinez T, Chan JP, Perez-Calatayud J, Ballester F.

J Contemp Brachytherapy. 2014 Mar;6(1):45-53. doi: 10.5114/jcb.2014.40770. Epub 2014 Feb 19.

23.

A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation.

Moreno-García J, García-Martínez T, Moreno J, Millán MC, Mauricio JC.

Int J Food Microbiol. 2014 Feb 17;172:21-9. doi: 10.1016/j.ijfoodmicro.2013.11.030. Epub 2013 Dec 4.

PMID:
24361829
24.

[Hydrochloric acid for treatment of severe metabolic alkalosis].

García Martínez T, Montañés Pauls B, Reig Valero R, Roch Ventura MA, Ibáñez Benages E.

Farm Hosp. 2013 Jul-Aug;37(4):337-8. doi: 10.7399/FH.2013.37.4.684. Spanish. No abstract available.

25.

Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.

García-Martínez T, de Lerma NL, Moreno J, Peinado RA, Millán MC, Mauricio JC.

J Food Sci. 2013 Jun;78(6):M874-9. doi: 10.1111/1750-3841.12124. Epub 2013 Apr 19.

PMID:
23601087
26.

Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.

López de Lerma N, García-Martínez T, Moreno J, Mauricio JC, Peinado RA.

Food Chem. 2012 Dec 15;135(4):2445-52. doi: 10.1016/j.foodchem.2012.07.058. Epub 2012 Jul 20.

PMID:
22980827
27.

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose.

García-Martínez T, Bellincontro A, de Lerma Mde L, Peinado RA, Mauricio JC, Mencarelli F, Moreno JJ.

Food Chem. 2011 Aug 1;127(3):1391-6. doi: 10.1016/j.foodchem.2011.01.130. Epub 2011 Feb 3.

PMID:
25214143
28.

Immunologic diseases and brain tumors.

Morales-Suárez-Varela M, Pollán M, Aragonés N, García-Martínez T, Solís-Plaza R, Llopis-González A.

Inflamm Allergy Drug Targets. 2011 Jun;10(3):192-7. Review.

PMID:
21428905
29.

Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation.

Maestre O, García-Martínez T, Peinado RA, Mauricio JC.

Appl Environ Microbiol. 2008 Feb;74(3):702-7. Epub 2007 Dec 7.

30.

[Analysis of admission to a hospital emergency service by means of a P-10 form].

Mozota J, Ochoa FJ, Martí C, García Martínez T, Rodríguez García JF.

Aten Primaria. 1991 Feb;8(2):161. Spanish. No abstract available. Erratum in: Aten Primaria 1991 Jun;8(6):521.

PMID:
1893044
31.

[Utilization of a hospital emergency service. Influence of the need to transfer to another location and previous medical attention].

Palacios Ortega F, Ricarte Urbano E, Ochoa Gómez J, García Martínez T, Galve Royo E, Latour Pérez J.

Aten Primaria. 1989 Oct;6(8):572-6. Spanish.

PMID:
2518969

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