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Items: 22

1.

Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Staphylococcus aureus Resistant Mutants.

Berdejo D, Chueca B, Pagán E, Renzoni A, Kelley WL, Pagán R, Garcia-Gonzalo D.

Molecules. 2019 Jan 4;24(1). pii: E170. doi: 10.3390/molecules24010170.

2.

Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses to Individual Constituents of Essential Oils in Escherichia coli.

Chueca B, Renzoni A, Berdejo D, Pagán R, Kelley WL, García-Gonzalo D.

Appl Environ Microbiol. 2018 Mar 19;84(7). pii: e02538-17. doi: 10.1128/AEM.02538-17. Print 2018 Apr 1.

3.

Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields.

Pagán E, Berdejo D, Espina L, García-Gonzalo D, Pagán R.

Lett Appl Microbiol. 2018 Jan;66(1):63-70. doi: 10.1111/lam.12815. Epub 2017 Dec 7.

PMID:
29072326
4.

Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol.

Chueca B, Pérez-Sáez E, Pagán R, García-Gonzalo D.

Int J Food Microbiol. 2017 Sep 18;257:49-57. doi: 10.1016/j.ijfoodmicro.2017.06.002. Epub 2017 Jun 21.

PMID:
28644990
5.

Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements.

Espina L, García-Gonzalo D, Pagán R.

Front Microbiol. 2016 Aug 30;7:1376. doi: 10.3389/fmicb.2016.01376. eCollection 2016.

6.

Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.

Chueca B, Berdejo D, Gomes-Neto NJ, Pagán R, García-Gonzalo D.

Front Microbiol. 2016 Mar 4;7:273. doi: 10.3389/fmicb.2016.00273. eCollection 2016.

7.

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.

Chueca B, Ramírez N, Arvizu-Medrano SM, García-Gonzalo D, Pagán R.

Food Sci Technol Int. 2016 Jul;22(5):389-98. doi: 10.1177/1082013215606832. Epub 2015 Sep 18.

PMID:
26385989
8.

Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.

Gomes Neto NJ, Magnani M, Chueca B, García-Gonzalo D, Pagán R, de Souza EL.

Int J Food Microbiol. 2015 Oct 15;211:32-7. doi: 10.1016/j.ijfoodmicro.2015.06.030. Epub 2015 Jul 4.

PMID:
26159473
9.

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.

Espina L, Pagán R, López D, García-Gonzalo D.

Molecules. 2015 Jun 19;20(6):11357-72. doi: 10.3390/molecules200611357.

10.

Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation.

Luis-Villaroya A, Espina L, García-Gonzalo D, Bayarri S, Pérez C, Pagán R.

Int J Food Microbiol. 2015 Jul 16;205:90-7. doi: 10.1016/j.ijfoodmicro.2015.03.020. Epub 2015 Mar 28.

PMID:
25897992
11.

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.

Chueca B, Pagán R, García-Gonzalo D.

Int J Food Microbiol. 2014 Oct 17;189:126-31. doi: 10.1016/j.ijfoodmicro.2014.08.008. Epub 2014 Aug 11.

PMID:
25146464
12.

Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.

Espina L, Monfort S, Alvarez I, García-Gonzalo D, Pagán R.

Int J Food Microbiol. 2014 Oct 17;189:119-25. doi: 10.1016/j.ijfoodmicro.2014.08.002. Epub 2014 Aug 9.

PMID:
25146463
13.

Impact of essential oils on the taste acceptance of tomato juice, vegetable soup, or poultry burgers.

Espina L, García-Gonzalo D, Pagán R.

J Food Sci. 2014 Aug;79(8):S1575-83. doi: 10.1111/1750-3841.12529. Epub 2014 Jul 30.

PMID:
25077550
14.

Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration.

Chueca B, Pagán R, García-Gonzalo D.

PLoS One. 2014 Apr 4;9(4):e94072. doi: 10.1371/journal.pone.0094072. eCollection 2014.

15.

Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures.

Gayán E, García-Gonzalo D, Alvarez I, Condón S.

Int J Food Microbiol. 2014 Feb 17;172:30-9. doi: 10.1016/j.ijfoodmicro.2013.12.003. Epub 2013 Dec 10.

PMID:
24361830
16.

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A.

J Sci Food Agric. 2014 Apr;94(6):1197-204. doi: 10.1002/jsfa.6397. Epub 2013 Oct 16.

PMID:
24105704
17.

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.

Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D.

PLoS One. 2013;8(2):e56769. doi: 10.1371/journal.pone.0056769. Epub 2013 Feb 12.

18.

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

Espina L, García-Gonzalo D, Laglaoui A, Mackey BM, Pagán R.

Int J Food Microbiol. 2013 Jan 15;161(1):23-30. doi: 10.1016/j.ijfoodmicro.2012.11.015. Epub 2012 Nov 28.

PMID:
23246609
19.

New insights in mechanisms of bacterial inactivation by carvacrol.

Ait-Ouazzou A, Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D.

J Appl Microbiol. 2013 Jan;114(1):173-85. doi: 10.1111/jam.12028. Epub 2012 Oct 30.

20.

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

Espina L, Somolinos M, Ouazzou AA, Condón S, García-Gonzalo D, Pagán R.

Int J Food Microbiol. 2012 Sep 17;159(1):9-16. doi: 10.1016/j.ijfoodmicro.2012.07.020. Epub 2012 Jul 28.

PMID:
22906601
21.

Role of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) in bacterial heat resistance as a function of treatment medium pH.

Ait-Ouazzou A, Mañas P, Condón S, Pagán R, García-Gonzalo D.

Int J Food Microbiol. 2012 Feb 15;153(3):358-64. doi: 10.1016/j.ijfoodmicro.2011.11.027. Epub 2011 Dec 3.

PMID:
22177853
22.

Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.

Espina L, Somolinos M, Pagán R, García-Gonzalo D.

J Food Prot. 2010 Dec;73(12):2189-96.

PMID:
21219735

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