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Items: 1 to 50 of 235

1.

The dawn of betalains.

Gandía-Herrero F, García-Carmona F.

New Phytol. 2019 Nov 29. doi: 10.1111/nph.16295. [Epub ahead of print] No abstract available.

PMID:
31782527
2.

Purification and characterization of Terfezia claveryi TcCAT-1, a desert truffle catalase upregulated in mycorrhizal symbiosis.

Marqués-Gálvez JE, Morte A, Navarro-Ródenas A, García-Carmona F, Pérez-Gilabert M.

PLoS One. 2019 Jul 10;14(7):e0219300. doi: 10.1371/journal.pone.0219300. eCollection 2019.

3.

Scaled-up biotechnological production of individual betalains in a microbial system.

Guerrero-Rubio MA, López-Llorca R, Henarejos-Escudero P, García-Carmona F, Gandía-Herrero F.

Microb Biotechnol. 2019 Sep;12(5):993-1002. doi: 10.1111/1751-7915.13452. Epub 2019 Jul 4.

4.

A Way to Increase the Bioaccesibility and Photostability of Roflumilast, a COPD Treatment, by Cyclodextrin Monomers.

Matencio A, Hernández-García S, García-Carmona F, López-Nicolás JM.

Polymers (Basel). 2019 May 4;11(5). pii: E801. doi: 10.3390/polym11050801.

5.

First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom.

Contreras-Llano LE, Guerrero-Rubio MA, Lozada-Ramírez JD, García-Carmona F, Gandía-Herrero F.

MBio. 2019 Mar 19;10(2). pii: e00345-19. doi: 10.1128/mBio.00345-19.

6.

Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins.

Abril-Sánchez C, Matencio A, Navarro-Orcajada S, García-Carmona F, López-Nicolás JM.

Chem Phys Lipids. 2019 Mar;219:72-78. doi: 10.1016/j.chemphyslip.2019.02.001. Epub 2019 Feb 11.

PMID:
30763541
7.

Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.

Guerrero-Rubio MA, Hernández-García S, García-Carmona F, Gandía-Herrero F.

Food Chem. 2019 Feb 15;274:840-847. doi: 10.1016/j.foodchem.2018.09.067. Epub 2018 Sep 11.

8.

An improved "ion pairing agent free" HPLC-RP method for testing cAMP Phosphodiesterase activity.

Matencio A, García-Carmona F, López-Nicolás JM.

Talanta. 2019 Jan 15;192:314-316. doi: 10.1016/j.talanta.2018.09.058. Epub 2018 Sep 18.

PMID:
30348395
9.

Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order.

Henarejos-Escudero P, Guadarrama-Flores B, García-Carmona F, Gandía-Herrero F.

Plant Sci. 2018 Sep;274:342-348. doi: 10.1016/j.plantsci.2018.06.013. Epub 2018 Jun 19.

PMID:
30080622
10.

Application of a simple methodology to analyze Hydroxypropyl-β-Cyclodextrin in urine using HPLC-LS in early Niemann-Pick disease type C patient.

Matencio A, Alcaráz-Gómez MA, García-Carmona F, Arias B, López-Nicolás JM.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Sep 1;1093-1094:47-51. doi: 10.1016/j.jchromb.2018.06.051. Epub 2018 Jun 25.

PMID:
29990712
11.

Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples.

Matencio A, Navarro-Orcajada S, García-Carmona F, López-Nicolás JM.

Food Funct. 2018 Jul 17;9(7):3683-3687. doi: 10.1039/c8fo00906f.

PMID:
29957817
12.

Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd).

Henarejos-Escudero P, Guadarrama-Flores B, Guerrero-Rubio MA, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F.

J Agric Food Chem. 2018 Jan 17;66(2):467-474. doi: 10.1021/acs.jafc.7b04642. Epub 2018 Jan 3.

PMID:
29239176
13.

Improving the production, activity, and stability of CLEAs with diepoxides.

Hernández-García S, García-García MI, García-Carmona F.

Biotechnol Prog. 2017 Sep;33(5):1425-1429. doi: 10.1002/btpr.2505. Epub 2017 Jun 12.

PMID:
28556517
14.

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.

Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F.

Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2.

15.

An improved method to measure lipase activity in aqueous media.

Hernández-García S, García-García MI, García-Carmona F.

Anal Biochem. 2017 Aug 1;530:104-106. doi: 10.1016/j.ab.2017.05.012. Epub 2017 May 11.

PMID:
28502711
16.

The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study.

Matencio A, García-Carmona F, López-Nicolás JM.

Food Chem. 2017 Oct 1;232:177-184. doi: 10.1016/j.foodchem.2017.04.027. Epub 2017 Apr 6.

PMID:
28490061
17.

Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis.

Matencio A, García-Carmona F, López-Nicolás JM.

Chem Phys Lipids. 2017 Apr;204:57-64. doi: 10.1016/j.chemphyslip.2017.03.008. Epub 2017 Mar 25.

PMID:
28347782
18.

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue.

Matencio A, Hernández-García S, García-Carmona F, López-Nicolás JM.

Food Funct. 2017 Jan 25;8(1):270-277. doi: 10.1039/c6fo01677d.

PMID:
28001156
19.

Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel Way.

Matencio A, Bermejo-Gimeno MJ, García-Carmona F, López-Nicolás JM.

Phytochem Anal. 2017 May;28(3):151-158. doi: 10.1002/pca.2654. Epub 2016 Dec 2.

PMID:
27910224
20.

Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins.

Matencio A, Hernández-Gil CJ, García-Carmona F, López-Nicolás JM.

Food Chem. 2017 Feb 1;216:289-95. doi: 10.1016/j.foodchem.2016.08.023. Epub 2016 Aug 9.

PMID:
27596422
21.

Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins.

Matencio A, García-Carmona F, López-Nicolás JM.

Food Funct. 2016 May 18;7(5):2367-73. doi: 10.1039/c6fo00557h. Epub 2016 May 4.

PMID:
27142512
22.

Modeling the ascorbate-glutathione cycle in chloroplasts under light/dark conditions.

Valero E, Macià H, De la Fuente IM, Hernández JA, González-Sánchez MI, García-Carmona F.

BMC Syst Biol. 2016 Jan 22;10:11. doi: 10.1186/s12918-015-0239-y.

23.

[THERAPEUTIC GUIDE IN VENOUS ULCERS].

López Herranz M, Bas Caro P, García Jábega RM, García Carmona FJ, Villalta García P, Postigo Mota S.

Rev Enferm. 2014 Nov;37(11):8-16. Spanish.

PMID:
26118204
24.

Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa.

Guadarrama-Flores B, Rodríguez-Monroy M, Cruz-Sosa F, García-Carmona F, Gandía-Herrero F.

J Agric Food Chem. 2015 Mar 18;63(10):2741-9. doi: 10.1021/acs.jafc.5b00065. Epub 2015 Mar 6.

PMID:
25727687
25.

Molecular characterization of a new N-acetylneuraminate synthase (NeuB1) from Idiomarina loihiensis.

García García MI, Lau K, von Itzstein M, García Carmona F, Sánchez Ferrer Á.

Glycobiology. 2015 Jan;25(1):115-23. doi: 10.1093/glycob/cwu096. Epub 2014 Sep 11.

PMID:
25214154
26.

Biological Activities of Plant Pigments Betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review.

PMID:
25118005
27.

Crystal structures and functional studies clarify substrate selectivity and catalytic residues for the unique orphan enzyme N-acetyl-D-mannosamine dehydrogenase.

Sola-Carvajal A, Gil-Ortiz F, García-Carmona F, Rubio V, Sánchez-Ferrer Á.

Biochem J. 2014 Sep 15;462(3):499-511. doi: 10.1042/BJ20140266.

PMID:
24969681
28.

First functional and mutational analysis of group 3 N-acetylneuraminate lyases from Lactobacillus antri and Lactobacillus sakei 23K.

García-García MI, Gil-Ortiz F, García-Carmona F, Sánchez-Ferrer A.

PLoS One. 2014 May 9;9(5):e96976. doi: 10.1371/journal.pone.0096976. eCollection 2014.

29.

One-step synthesis of betalains using a novel betalamic acid derivatized support.

Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Jiménez-Atiénzar M.

J Agric Food Chem. 2014 Apr 30;62(17):3776-82. doi: 10.1021/jf500506y. Epub 2014 Apr 16.

30.

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues.

Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F.

Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. Epub 2014 Jan 13.

PMID:
24518339
31.

New insights into the phylogeny and molecular classification of nicotinamide mononucleotide deamidases.

Sánchez-Carrón G, Martínez-Moñino AB, Sola-Carvajal A, Takami H, García-Carmona F, Sánchez-Ferrer Á.

PLoS One. 2013 Dec 5;8(12):e82705. doi: 10.1371/journal.pone.0082705. eCollection 2013.

32.

Cyclodextrins and antioxidants.

López-Nicolás JM, Rodríguez-Bonilla P, García-Carmona F.

Crit Rev Food Sci Nutr. 2014;54(2):251-76. doi: 10.1080/10408398.2011.582544. Review.

PMID:
24188271
33.

Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography.

López-Nicolás JM, Escorial Camps M, Pérez-Sánchez H, García-Carmona F.

J Agric Food Chem. 2013 Nov 27;61(47):11347-54. doi: 10.1021/jf402920p. Epub 2013 Nov 18.

PMID:
24117180
34.

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin.

López-Nicolás JM, Pérez-Gilabert M, García-Carmona F, Lozano-Carrillo MC, Morte A.

Biotechnol Prog. 2013 Nov-Dec;29(6):1558-64. doi: 10.1002/btpr.1791. Epub 2013 Oct 3.

PMID:
23925928
35.

Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase.

García-García MI, Hernández-García S, Sánchez-Ferrer Á, García-Carmona F.

J Agric Food Chem. 2013 Jun 26;61(25):6050-5. doi: 10.1021/jf4009422. Epub 2013 Jun 13.

PMID:
23725049
36.

Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity.

Gandía-Herrero F, García-Carmona F.

Appl Microbiol Biotechnol. 2014 Feb;98(3):1165-74. doi: 10.1007/s00253-013-4961-3. Epub 2013 May 12.

PMID:
23666480
37.

Recombinant S-adenosylhomocysteine hydrolase from Thermotoga maritima: cloning, overexpression, characterization, and thermal purification studies.

Lozada-Ramírez JD, Sánchez-Ferrer A, García-Carmona F.

Appl Biochem Biotechnol. 2013 Jun;170(3):639-53. doi: 10.1007/s12010-013-0218-y. Epub 2013 Apr 16.

PMID:
23588970
38.

A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius.

Orenes-Piñero E, García-Carmona F, Sánchez-Ferrer A.

Food Chem. 2013 Aug 15;139(1-4):377-83. doi: 10.1016/j.foodchem.2012.12.063. Epub 2013 Feb 1.

PMID:
23561120
39.

Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.

Gandía-Herrero F, Cabanes J, Escribano J, García-Carmona F, Jiménez-Atiénzar M.

J Agric Food Chem. 2013 May 8;61(18):4294-302. doi: 10.1021/jf400337g. Epub 2013 Apr 26.

PMID:
23521423
40.

Biochemical and mutational analysis of a novel nicotinamidase from Oceanobacillus iheyensis HTE831.

Sánchez-Carrón G, García-García MI, Zapata-Pérez R, Takami H, García-Carmona F, Sánchez-Ferrer A.

PLoS One. 2013;8(2):e56727. doi: 10.1371/journal.pone.0056727. Epub 2013 Feb 25.

41.

Biosynthesis of betalains: yellow and violet plant pigments.

Gandía-Herrero F, García-Carmona F.

Trends Plant Sci. 2013 Jun;18(6):334-43. doi: 10.1016/j.tplants.2013.01.003. Epub 2013 Feb 8. Review.

PMID:
23395307
42.

Molecular characterization of a novel arylesterase from the wine-associated acetic acid bacterium Gluconobacter oxidans 621H.

Navarro-González I, Sánchez-Ferrer Á, García-Carmona F.

J Agric Food Chem. 2012 Oct 31;60(43):10789-95. doi: 10.1021/jf3024968. Epub 2012 Oct 18.

PMID:
23003572
43.

Insights into the evolution of sorbitol metabolism: phylogenetic analysis of SDR196C family.

Sola-Carvajal A, García-García MI, García-Carmona F, Sánchez-Ferrer Á.

BMC Evol Biol. 2012 Aug 16;12:147.

44.

Characterization of a novel N-acetylneuraminate lyase from Staphylococcus carnosus TM300 and its application to N-acetylneuraminic acid production.

García García MI, Sola Carvajal A, García Carmona F, Sánchez Ferrer Á.

J Agric Food Chem. 2012 Aug 1;60(30):7450-6. doi: 10.1021/jf3014102. Epub 2012 Jul 17.

PMID:
22803763
45.

Functional assignment of gene AAC16202.1 from Rhodobacter capsulatus SB1003: new insights into the bacterial SDR sorbitol dehydrogenases family.

Sola-Carvajal A, García-García MI, Sánchez-Carrón G, García-Carmona F, Sánchez-Ferrer A.

Biochimie. 2012 Nov;94(11):2407-15. doi: 10.1016/j.biochi.2012.06.018. Epub 2012 Jul 4.

PMID:
22771766
46.

Purification and antiradical properties of the structural unit of betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

J Nat Prod. 2012 Jun 22;75(6):1030-6. doi: 10.1021/np200950n. Epub 2012 May 29.

PMID:
22642551
47.

PARTIAL PURIFICATION AND CHARACTERIZATION OF A CALCIUM-DEPENDENT ALKALINE PHOSPHATASE FROM THE CYANOBACTERIUM ARTHROSPIRA PLATENSIS (1).

Asencio AD, Morte A, García-Carmona F, Pérez-Gilabert M.

J Phycol. 2012 Apr;48(2):347-54. doi: 10.1111/j.1529-8817.2012.01119.x. Epub 2012 Mar 15.

PMID:
27009724
48.

Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters.

Andreu-Sevilla AJ, López-Nicolás JM, Carbonell-Barrachina AA, García-Carmona F.

J Food Sci. 2011 Jun-Jul;76(5):S347-53. doi: 10.1111/j.1750-3841.2011.02190.x.

PMID:
22417451
49.

Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains.

Gandía-Herrero F, García-Carmona F.

Planta. 2012 Jul;236(1):91-100. doi: 10.1007/s00425-012-1593-2. Epub 2012 Jan 24.

PMID:
22270561
50.

Enzymatic synthesis of S-adenosylhomocysteine: immobilization of recombinant S-adenosylhomocysteine hydrolase from Corynebacterium glutamicum (ATCC 13032).

Lozada-Ramírez JD, Sánchez-Ferrer A, García-Carmona F.

Appl Microbiol Biotechnol. 2012 Mar;93(6):2317-25. doi: 10.1007/s00253-011-3769-2. Epub 2011 Dec 28.

PMID:
22202964

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