Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 43

1.

The dawn of betalains.

Gandía-Herrero F, García-Carmona F.

New Phytol. 2019 Nov 29. doi: 10.1111/nph.16295. [Epub ahead of print] No abstract available.

PMID:
31782527
2.

Scaled-up biotechnological production of individual betalains in a microbial system.

Guerrero-Rubio MA, López-Llorca R, Henarejos-Escudero P, García-Carmona F, Gandía-Herrero F.

Microb Biotechnol. 2019 Sep;12(5):993-1002. doi: 10.1111/1751-7915.13452. Epub 2019 Jul 4.

3.

First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom.

Contreras-Llano LE, Guerrero-Rubio MA, Lozada-Ramírez JD, García-Carmona F, Gandía-Herrero F.

MBio. 2019 Mar 19;10(2). pii: e00345-19. doi: 10.1128/mBio.00345-19.

4.

Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.

Guerrero-Rubio MA, Hernández-García S, García-Carmona F, Gandía-Herrero F.

Food Chem. 2019 Feb 15;274:840-847. doi: 10.1016/j.foodchem.2018.09.067. Epub 2018 Sep 11.

5.

Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order.

Henarejos-Escudero P, Guadarrama-Flores B, García-Carmona F, Gandía-Herrero F.

Plant Sci. 2018 Sep;274:342-348. doi: 10.1016/j.plantsci.2018.06.013. Epub 2018 Jun 19.

PMID:
30080622
6.

Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd).

Henarejos-Escudero P, Guadarrama-Flores B, Guerrero-Rubio MA, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F.

J Agric Food Chem. 2018 Jan 17;66(2):467-474. doi: 10.1021/acs.jafc.7b04642. Epub 2018 Jan 3.

PMID:
29239176
7.

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.

Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F.

Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2.

8.

Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales.

Brockington SF, Yang Y, Gandia-Herrero F, Covshoff S, Hibberd JM, Sage RF, Wong GK, Moore MJ, Smith SA.

New Phytol. 2015 Sep;207(4):1170-80. doi: 10.1111/nph.13441. Epub 2015 May 13.

9.

Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa.

Guadarrama-Flores B, Rodríguez-Monroy M, Cruz-Sosa F, García-Carmona F, Gandía-Herrero F.

J Agric Food Chem. 2015 Mar 18;63(10):2741-9. doi: 10.1021/acs.jafc.5b00065. Epub 2015 Mar 6.

PMID:
25727687
10.

Biological Activities of Plant Pigments Betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review.

PMID:
25118005
11.

One-step synthesis of betalains using a novel betalamic acid derivatized support.

Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Jiménez-Atiénzar M.

J Agric Food Chem. 2014 Apr 30;62(17):3776-82. doi: 10.1021/jf500506y. Epub 2014 Apr 16.

12.

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues.

Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F.

Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. Epub 2014 Jan 13.

PMID:
24518339
13.

Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity.

Gandía-Herrero F, García-Carmona F.

Appl Microbiol Biotechnol. 2014 Feb;98(3):1165-74. doi: 10.1007/s00253-013-4961-3. Epub 2013 May 12.

PMID:
23666480
14.

Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.

Gandía-Herrero F, Cabanes J, Escribano J, García-Carmona F, Jiménez-Atiénzar M.

J Agric Food Chem. 2013 May 8;61(18):4294-302. doi: 10.1021/jf400337g. Epub 2013 Apr 26.

PMID:
23521423
15.

Biosynthesis of betalains: yellow and violet plant pigments.

Gandía-Herrero F, García-Carmona F.

Trends Plant Sci. 2013 Jun;18(6):334-43. doi: 10.1016/j.tplants.2013.01.003. Epub 2013 Feb 8. Review.

PMID:
23395307
16.

Purification and antiradical properties of the structural unit of betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

J Nat Prod. 2012 Jun 22;75(6):1030-6. doi: 10.1021/np200950n. Epub 2012 May 29.

PMID:
22642551
17.

Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains.

Gandía-Herrero F, García-Carmona F.

Planta. 2012 Jul;236(1):91-100. doi: 10.1007/s00425-012-1593-2. Epub 2012 Jan 24.

PMID:
22270561
18.

Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation.

Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J.

J Agric Food Chem. 2010 Oct 13;58(19):10646-52. doi: 10.1021/jf101695f.

PMID:
20812722
19.

Structural implications on color, fluorescence, and antiradical activity in betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

Planta. 2010 Jul;232(2):449-60. doi: 10.1007/s00425-010-1191-0. Epub 2010 May 14.

PMID:
20467875
20.

A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase.

Jiménez-Atiénzar M, Pérez-Gilabert M, Cabanes J, Escribano J, Gandía-Herrero F, García-Carmona F.

Phytochem Anal. 2010 May-Jun;21(3):273-8. doi: 10.1002/pca.1197.

PMID:
20029997
21.

The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

J Nat Prod. 2009 Jun;72(6):1142-6. doi: 10.1021/np900131r.

PMID:
19456119
22.

Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from Portulaca oleracea (common purslane) flowers.

Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, Escribano J, García-Carmona F.

J Agric Food Chem. 2009 Mar 25;57(6):2523-8. doi: 10.1021/jf803608x.

PMID:
19227976
23.

Detoxification of the explosive 2,4,6-trinitrotoluene in Arabidopsis: discovery of bifunctional O- and C-glucosyltransferases.

Gandia-Herrero F, Lorenz A, Larson T, Graham IA, Bowles DJ, Rylott EL, Bruce NC.

Plant J. 2008 Dec;56(6):963-74. doi: 10.1111/j.1365-313X.2008.03653.x. Epub 2008 Aug 12.

24.

Engineering a catabolic pathway in plants for the degradation of 1,2-dichloroethane.

Mena-Benitez GL, Gandia-Herrero F, Graham S, Larson TR, McQueen-Mason SJ, French CE, Rylott EL, Bruce NC.

Plant Physiol. 2008 Jul;147(3):1192-8. doi: 10.1104/pp.108.119008. Epub 2008 May 8.

25.

Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms.

Cabanes J, Escribano J, Gandía-Herrero F, García-Carmona F, Jiménez-Atiénzar M.

J Agric Food Chem. 2007 Dec 12;55(25):10446-51. Epub 2007 Nov 10.

PMID:
17994689
26.

Characterization of the activity of tyrosinase on betanidin.

Gandía-Herrero F, Escribano J, García-Carmona F.

J Agric Food Chem. 2007 Feb 21;55(4):1546-51. Epub 2007 Jan 27.

PMID:
17256962
27.

Development of a protocol for the semi-synthesis and purification of betaxanthins.

Gandía-Herrero F, García-Carmona F, Escribano J.

Phytochem Anal. 2006 Jul-Aug;17(4):262-9.

PMID:
16910043
28.

Oxidation of the flavonoid eriodictyol by tyrosinase.

Jiménez-Atiénzar M, Escribano J, Cabanes J, Gandía-Herrero F, García-Carmona F.

Plant Physiol Biochem. 2005 Sep;43(9):866-73. Epub 2005 Sep 28.

PMID:
16289948
29.

Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids.

Gandía-Herrero F, Escribano J, García-Carmona F.

J Agric Food Chem. 2005 Nov 16;53(23):9207-12.

PMID:
16277424
30.

Betaxanthins as pigments responsible for visible fluorescence in flowers.

Gandía-Herrero F, Escribano J, García-Carmona F.

Planta. 2005 Nov;222(4):586-93. Epub 2005 Nov 4.

PMID:
16177911
31.

Botany: floral fluorescence effect.

Gandía-Herrero F, García-Carmona F, Escribano J.

Nature. 2005 Sep 15;437(7057):334.

PMID:
16163341
32.

Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate.

Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J.

J Agric Food Chem. 2005 Aug 24;53(17):6825-30.

PMID:
16104806
33.

A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins.

Gandía-Herrero F, García-Carmona F, Escribano J.

J Chromatogr A. 2005 Jun 17;1078(1-2):83-9.

PMID:
16007985
34.

Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate.

Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J.

Biol Chem. 2005 Jun;386(6):601-7.

PMID:
16006247
35.

Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair.

Gandía-Herrero F, Escribano J, García-Carmona F.

Planta. 2005 Oct;222(2):307-18. Epub 2005 Jun 21.

PMID:
15968512
36.

Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

Plant Physiol. 2005 May;138(1):421-32. Epub 2005 Apr 1.

37.

Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH.

Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, García-Carmona F.

Biochem Biophys Res Commun. 2004 Jul 2;319(3):902-10.

PMID:
15184068
38.

Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.).

Gandía-Herrero F, García-Carmona F, Escribano J.

J Agric Food Chem. 2004 Feb 11;52(3):609-15.

PMID:
14759157
39.

Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.

Gandía-Herrero F, Jiménez M, Cabanes J, García-Carmona F, Escribano J.

J Agric Food Chem. 2003 Dec 17;51(26):7764-9.

PMID:
14664542
40.

Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay.

Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M.

Lipids. 2003 Jun;38(6):677-82.

PMID:
12934679
41.

A continuous spectrophotometric assay for phospholipase A(2) activity.

Jiménez M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M.

Anal Biochem. 2003 Aug 1;319(1):131-7.

PMID:
12842116
42.

Subcellular localization and isoenzyme pattern of peroxidase and polyphenol oxidase in beet root (Beta vulgaris L.).

Escribano J, Gandía-Herrero F, Caballero N, Pedreño MA.

J Agric Food Chem. 2002 Oct 9;50(21):6123-9.

PMID:
12358490
43.

Characterization of patatin esterase activity in AOT-isooctane reverse micelles.

Jiménez M, Escribano J, Gandía-Herrero F, Chazarra S, Cabanes J, García-Carmona F, Pérez-Gilabert M.

Biotechnol Prog. 2002 May-Jun;18(3):635-40.

PMID:
12052084

Supplemental Content

Loading ...
Support Center