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Items: 18

1.

Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars.

Hernández IG, Palottini F, Macri I, Galmarini CR, Farina WM.

J Exp Biol. 2019 Jan 28;222(Pt 2). pii: jeb189910. doi: 10.1242/jeb.189910.

2.

Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae.

Barboza K, Beretta V, Kozub PC, Salinas C, Morgenfeld MM, Galmarini CR, Cavagnaro PF.

Mol Genet Genomics. 2018 Oct;293(5):1091-1106. doi: 10.1007/s00438-018-1442-5. Epub 2018 Apr 28.

PMID:
29705936
3.

Onion Hybrid Seed Production: Relation with Nectar Composition and Flower Traits.

Soto VC, Caselles CA, Silva MF, Galmarini CR.

J Econ Entomol. 2018 May 28;111(3):1023-1029. doi: 10.1093/jee/toy081.

PMID:
29618108
4.

Relationships Between Bioactive Compound Content and
the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species.

Beretta HV, Bannoud F, Insani M, Berli F, Hirschegger P, Galmarini CR, Cavagnaro PF.

Food Technol Biotechnol. 2017 Jun;55(2):266-275. doi: 10.17113/ftb.55.02.17.4722.

5.

Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations.

Beretta VH, Bannoud F, Insani M, Galmarini CR, Cavagnaro PF.

Data Brief. 2017 Feb 7;11:208-213. doi: 10.1016/j.dib.2017.01.015. eCollection 2017 Apr.

6.

Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value.

Beretta VH, Bannoud F, Insani M, Galmarini CR, Cavagnaro PF.

Food Chem. 2017 Jun 1;224:201-206. doi: 10.1016/j.foodchem.2016.12.031. Epub 2016 Dec 15.

PMID:
28159256
7.

Determination of alkaloids in onion nectar by micellar electrokinetic chromatography.

Carolina Soto V, Jofré VP, Galmarini CR, Silva MF.

Electrophoresis. 2016 Jul;37(13):1909-15. doi: 10.1002/elps.201600060. Epub 2016 May 2.

PMID:
27005835
8.

Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes.

Vazquez Prieto MA, Bettaieb A, Rodriguez Lanzi C, Soto VC, Perdicaro DJ, Galmarini CR, Haj FG, Miatello RM, Oteiza PI.

Mol Nutr Food Res. 2015 Apr;59(4):622-33. doi: 10.1002/mnfr.201400631. Epub 2015 Mar 11.

9.

Nectar and flower traits of different onion male sterile lines related to pollination efficiency and seed yield of F1 hybrids.

Soto VC, Maldonado IB, Gil RA, Peralta IE, Silva MF, Galmarini CR.

J Econ Entomol. 2013 Jun;106(3):1386-94.

PMID:
23865206
10.

Molecular mapping of vernalization requirement and fertility restoration genes in carrot.

Alessandro MS, Galmarini CR, Iorizzo M, Simon PW.

Theor Appl Genet. 2013 Feb;126(2):415-23. doi: 10.1007/s00122-012-1989-1. Epub 2012 Sep 27.

PMID:
23015218
11.

Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content.

Cavagnaro PF, Galmarini CR.

J Agric Food Chem. 2012 Sep 5;60(35):8731-7. doi: 10.1021/jf301793b. Epub 2012 Aug 23.

PMID:
22881190
12.

Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats.

Vazquez-Prieto MA, Rodriguez Lanzi C, Lembo C, Galmarini CR, Miatello RM.

J Nutr Metab. 2011;2011:475216. doi: 10.1155/2011/475216. Epub 2011 Aug 25.

13.

Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome.

Vazquez-Prieto MA, González RE, Renna NF, Galmarini CR, Miatello RM.

J Agric Food Chem. 2010 Jun 9;58(11):6630-5. doi: 10.1021/jf1006819.

PMID:
20450156
14.

Variability of solids, organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups.

González RE, Soto VC, Sance MM, Camargo AB, Galmarini CR.

J Agric Food Chem. 2009 Nov 11;57(21):10282-8. doi: 10.1021/jf9018189.

PMID:
19827749
15.

Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.

Cavagnaro PF, Camargo A, Galmarini CR, Simon PW.

J Agric Food Chem. 2007 Feb 21;55(4):1280-8. Epub 2007 Jan 27.

PMID:
17256959
16.
17.

Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.).

Galmarini CR, Goldman IL, Havey MJ.

Mol Genet Genomics. 2001 May;265(3):543-51.

PMID:
11405638
18.

Improvement of in vitro gynogenesis induction in onion (Allium cepa L.) using polyamines.

Martínez LE, Agüero CB, López ME, Galmarini CR.

Plant Sci. 2000 Jul 28;156(2):221-226.

PMID:
10936529

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