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Items: 1 to 50 of 192

1.

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread.

Xu D, Zhang Y, Tang K, Hu Y, Xu X, Gänzle MG.

Front Microbiol. 2019 Sep 10;10:2113. doi: 10.3389/fmicb.2019.02113. eCollection 2019.

2.

Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.

Rolim PM, Hu Y, Gänzle MG.

Food Res Int. 2019 Oct;124:86-92. doi: 10.1016/j.foodres.2018.08.089. Epub 2018 Aug 29.

PMID:
31466654
3.

Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties.

Hu Z, Rohde A, McMullen L, Gänzle M.

Int J Food Microbiol. 2019 Nov 2;308:108308. doi: 10.1016/j.ijfoodmicro.2019.108308. Epub 2019 Aug 21.

PMID:
31466020
4.

Tolerance and cytotoxicity of naphthenic acids on microorganisms isolated from oil sands process-affected water.

Miles SM, Hofstetter S, Edwards T, Dlusskaya E, Cologgi DL, Gänzle M, Ulrich AC.

Sci Total Environ. 2019 Aug 2;695:133749. doi: 10.1016/j.scitotenv.2019.133749. [Epub ahead of print]

PMID:
31419688
5.

Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat.

Zhang P, Gänzle M, Yang X.

Appl Environ Microbiol. 2019 Oct 1;85(20). pii: e01227-19. doi: 10.1128/AEM.01227-19. Print 2019 Oct 15.

PMID:
31399404
6.

The Copy Number of the spoVA 2mob Operon Determines Pressure Resistance of Bacillus Endospores.

Li Z, Schottroff F, Simpson DJ, Gänzle MG.

Appl Environ Microbiol. 2019 Sep 17;85(19). pii: e01596-19. doi: 10.1128/AEM.01596-19. Print 2019 Oct 1.

PMID:
31375487
7.

Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.

Zhao Y, Teixeira JS, Saldaña MDA, Gänzle MG.

Int J Food Microbiol. 2019 Sep 16;305:108253. doi: 10.1016/j.ijfoodmicro.2019.108253. Epub 2019 Jun 19.

PMID:
31233962
8.

Toward rational selection criteria for selection of probiotics in pigs.

Wang W, Gänzle M.

Adv Appl Microbiol. 2019;107:83-112. doi: 10.1016/bs.aambs.2019.03.003. Epub 2019 Apr 12.

PMID:
31128749
9.

Metagenomic reconstructions of gut microbial metabolism in weanling pigs.

Wang W, Hu H, Zijlstra RT, Zheng J, Gänzle MG.

Microbiome. 2019 Mar 26;7(1):48. doi: 10.1186/s40168-019-0662-1.

10.

Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage.

Pswarayi F, Gänzle MG.

Appl Environ Microbiol. 2019 May 16;85(11). pii: e03130-18. doi: 10.1128/AEM.03130-18. Print 2019 Jun 1.

PMID:
30902861
11.

Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in mice.

Forgie AJ, Gao Y, Ju T, Pepin DM, Yang K, Gänzle MG, Ozga JA, Chan CB, Willing BP.

J Nutr Biochem. 2019 May;67:101-110. doi: 10.1016/j.jnutbio.2019.01.012. Epub 2019 Feb 8.

PMID:
30877891
12.

Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef.

Laidlaw AM, Gänzle MG, Yang X.

Food Microbiol. 2019 Jun;79:41-47. doi: 10.1016/j.fm.2018.11.002. Epub 2018 Nov 13.

PMID:
30621874
13.

Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels.

Valcheva R, Koleva P, Martínez I, Walter J, Gänzle MG, Dieleman LA.

Gut Microbes. 2019;10(3):334-357. doi: 10.1080/19490976.2018.1526583. Epub 2018 Nov 5.

PMID:
30395776
14.

Comparative Genomics and Characterization of the Late Promoter pR' from Shiga Toxin Prophages in Escherichia coli.

Zhang LX, Simpson DJ, McMullen LM, Gänzle MG.

Viruses. 2018 Oct 31;10(11). pii: E595. doi: 10.3390/v10110595.

15.

γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough.

Yan B, Chen YY, Wang W, Zhao J, Chen W, Gänzle M.

J Agric Food Chem. 2018 Nov 21;66(46):12368-12375. doi: 10.1021/acs.jafc.8b05056. Epub 2018 Nov 7.

PMID:
30354106
16.

Challenges and opportunities related to the use of chitosan as a food preservative.

Hu Z, Gänzle MG.

J Appl Microbiol. 2019 May;126(5):1318-1331. doi: 10.1111/jam.14131. Epub 2018 Nov 20. Review.

PMID:
30325559
17.

Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.

Hu ZY, Balay D, Hu Y, McMullen LM, Gänzle MG.

Int J Food Microbiol. 2019 Feb 2;290:68-75. doi: 10.1016/j.ijfoodmicro.2018.10.003. Epub 2018 Oct 4.

PMID:
30300792
18.

Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.

Ripari V, Bai Y, Gänzle MG.

Food Microbiol. 2019 Feb;77:43-51. doi: 10.1016/j.fm.2018.08.009. Epub 2018 Aug 21.

PMID:
30297055
19.

Impact of probiotic Lactobacillus sp. on autochthonous lactobacilli in weaned piglets.

Zhao X, Wang W, Blaine A, Kane ST, Zijlstra RT, Gänzle MG.

J Appl Microbiol. 2019 Jan;126(1):242-254. doi: 10.1111/jam.14119. Epub 2018 Oct 29.

PMID:
30276941
20.

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.

Quattrini M, Liang N, Fortina MG, Xiang S, Curtis JM, Gänzle M.

Int J Food Microbiol. 2019 Aug 2;302:8-14. doi: 10.1016/j.ijfoodmicro.2018.09.007. Epub 2018 Sep 11.

PMID:
30220438
21.

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham.

Teixeira JS, Repková L, Gänzle MG, McMullen LM.

Front Microbiol. 2018 Aug 27;9:1979. doi: 10.3389/fmicb.2018.01979. eCollection 2018.

22.

Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread.

Xu D, Tang K, Hu Y, Xu X, Gänzle MG.

J Agric Food Chem. 2018 Sep 19;66(37):9770-9776. doi: 10.1021/acs.jafc.8b03298. Epub 2018 Sep 10.

PMID:
30175916
23.

Lifestyles of sourdough lactobacilli - Do they matter for microbial ecology and bread quality?

Gänzle MG, Zheng J.

Int J Food Microbiol. 2019 Aug 2;302:15-23. doi: 10.1016/j.ijfoodmicro.2018.08.019. Epub 2018 Aug 20.

PMID:
30172443
24.

Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli.

Wang Z, Li P, Luo L, Simpson DJ, Gänzle MG.

Appl Environ Microbiol. 2018 Oct 17;84(21). pii: e01483-18. doi: 10.1128/AEM.01483-18. Print 2018 Nov 1.

25.

Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.

Zhang P, Badoni M, Gänzle M, Yang X.

Int J Food Microbiol. 2018 Dec 2;286:120-127. doi: 10.1016/j.ijfoodmicro.2018.07.032. Epub 2018 Jul 31.

PMID:
30081251
26.

Use of Sourdough in Low FODMAP Baking.

Loponen J, Gänzle MG.

Foods. 2018 Jun 22;7(7). pii: E96. doi: 10.3390/foods7070096. Review.

27.

Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M.

Hu Y, Gänzle MG.

Int J Food Microbiol. 2018 Sep 2;280:27-34. doi: 10.1016/j.ijfoodmicro.2018.05.003. Epub 2018 May 8.

PMID:
29772465
28.

The Effect of Carbohydrates and Bacteriocins on the Growth Kinetics and Resistance of Listeria monocytogenes.

Balay DR, Gänzle MG, McMullen LM.

Front Microbiol. 2018 Mar 1;9:347. doi: 10.3389/fmicb.2018.00347. eCollection 2018.

29.

Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri.

Zhao X, Gänzle MG.

Int J Food Microbiol. 2018 May 2;272:12-21. doi: 10.1016/j.ijfoodmicro.2018.02.021. Epub 2018 Feb 27.

PMID:
29505955
30.

High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures.

Liang N, Cai P, Wu D, Pan Y, Curtis JM, Gänzle MG.

J Agric Food Chem. 2017 Dec 27;65(51):11229-11236. doi: 10.1021/acs.jafc.7b05658. Epub 2017 Dec 18.

PMID:
29224354
31.

Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs.

Fouhse JM, Gänzle MG, Beattie AD, Vasanthan T, Zijlstra RT.

J Nutr. 2017 Nov;147(11):2031-2040. doi: 10.3945/jn.117.255851. Epub 2017 Sep 27.

PMID:
28954838
32.

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety.

Ruiz L, Aertsen A, Nguyen-The C, Gänzle MG, Alvarez-Ordóñez A.

Front Microbiol. 2017 Aug 8;8:1522. doi: 10.3389/fmicb.2017.01522. eCollection 2017. No abstract available.

33.

Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli.

Mercer R, Nguyen O, Ou Q, McMullen L, Gänzle MG.

Appl Environ Microbiol. 2017 Sep 29;83(20). pii: e01400-17. doi: 10.1128/AEM.01400-17. Print 2017 Oct 15.

34.

Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria.

Hu Y, Winter V, Chen XY, Gänzle MG.

Food Res Int. 2017 Sep;99(Pt 1):603-611. doi: 10.1016/j.foodres.2017.06.026. Epub 2017 Jun 19.

PMID:
28784523
35.

Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food.

Fang Y, Mercer RG, McMullen LM, Gänzle MG.

Appl Environ Microbiol. 2017 Sep 15;83(19). pii: e01378-17. doi: 10.1128/AEM.01378-17. Print 2017 Oct 1.

36.

Lifestyles in transition: evolution and natural history of the genus Lactobacillus.

Duar RM, Lin XB, Zheng J, Martino ME, Grenier T, Pérez-Muñoz ME, Leulier F, Gänzle M, Walter J.

FEMS Microbiol Rev. 2017 Aug 1;41(Supp_1):S27-S48. doi: 10.1093/femsre/fux030. Review.

PMID:
28673043
37.

Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88.

Yan YL, Hu Y, Simpson DJ, Gänzle MG.

J Agric Food Chem. 2017 Jun 28;65(25):5142-5150. doi: 10.1021/acs.jafc.7b01741. Epub 2017 Jun 19.

PMID:
28593759
38.

Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR.

Wang W, Zijlstra RT, Gänzle MG.

BMC Microbiol. 2017 May 15;17(1):114. doi: 10.1186/s12866-017-1023-5.

39.

Effect of Glutathione on the Taste and Texture of Type I Sourdough Bread.

Tang KX, Zhao CJ, Gänzle MG.

J Agric Food Chem. 2017 May 31;65(21):4321-4328. doi: 10.1021/acs.jafc.7b00897. Epub 2017 May 19.

PMID:
28502176
40.

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review.

Zhao CJ, Schieber A, Gänzle MG.

Food Res Int. 2016 Nov;89(Pt 1):39-47. doi: 10.1016/j.foodres.2016.08.042. Epub 2016 Aug 29. Review.

PMID:
28460929
41.

Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide.

Chen YY, Temelli F, Gänzle MG.

Appl Environ Microbiol. 2017 May 1;83(10). pii: e00062-17. doi: 10.1128/AEM.00062-17. Print 2017 May 15.

42.

The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae.

Mercer RG, Walker BD, Yang X, McMullen LM, Gänzle MG.

Food Microbiol. 2017 Jun;64:96-103. doi: 10.1016/j.fm.2016.12.018. Epub 2016 Dec 29.

PMID:
28213040
43.

Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields.

Ou QX, Nikolic-Jaric M, Gänzle M.

Bioelectrochemistry. 2017 Jun;115:47-55. doi: 10.1016/j.bioelechem.2016.12.005. Epub 2016 Dec 30.

PMID:
28063751
44.

Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains.

Sun X, Gänzle M, Wu J.

J Agric Food Chem. 2017 Feb 1;65(4):777-783. doi: 10.1021/acs.jafc.6b04299. Epub 2017 Jan 17.

PMID:
28051864
45.

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R.

Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Review.

PMID:
27998788
46.

Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs.

Le MH, Galle S, Yang Y, Landero JL, Beltranena E, Gänzle MG, Zijlstra RT.

J Anim Sci. 2016 Nov;94(11):4677-4687. doi: 10.2527/jas.2016-0693.

PMID:
27898943
47.

Some Like It Hot: Heat Resistance of Escherichia coli in Food.

Li H, Gänzle M.

Front Microbiol. 2016 Nov 3;7:1763. eCollection 2016. Review.

48.

Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites.

Chen YY, Liang NY, Curtis JM, Gänzle MG.

Front Microbiol. 2016 Oct 4;7:1561. eCollection 2016.

49.

Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri.

Zhao CJ, Gänzle MG.

J Agric Food Chem. 2016 Oct 12;64(40):7561-7568. Epub 2016 Sep 29.

PMID:
27641253
50.

Site Directed Mutagenesis of Dextransucrase DsrM from Weissella cibaria: Transformation to a Reuteransucrase.

Chen XY, Gänzle MG.

J Agric Food Chem. 2016 Sep 14;64(36):6848-55. doi: 10.1021/acs.jafc.6b02751. Epub 2016 Aug 29.

PMID:
27550198

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