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Items: 1 to 50 of 182

1.

Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in mice.

Forgie AJ, Gao Y, Ju T, Pepin DM, Yang K, Gänzle MG, Ozga JA, Chan CB, Willing BP.

J Nutr Biochem. 2019 Feb 8;67:101-110. doi: 10.1016/j.jnutbio.2019.01.012. [Epub ahead of print]

PMID:
30877891
2.

Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef.

Laidlaw AM, Gänzle MG, Yang X.

Food Microbiol. 2019 Jun;79:41-47. doi: 10.1016/j.fm.2018.11.002. Epub 2018 Nov 13.

PMID:
30621874
3.

Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels.

Valcheva R, Koleva P, Martínez I, Walter J, Gänzle MG, Dieleman LA.

Gut Microbes. 2018 Nov 5:1-24. doi: 10.1080/19490976.2018.1526583. [Epub ahead of print]

PMID:
30395776
4.

Comparative Genomics and Characterization of the Late Promoter pR' from Shiga Toxin Prophages in Escherichia coli.

Zhang LX, Simpson DJ, McMullen LM, Gänzle MG.

Viruses. 2018 Oct 31;10(11). pii: E595. doi: 10.3390/v10110595.

5.

γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough.

Yan B, Chen YY, Wang W, Zhao J, Chen W, Gänzle M.

J Agric Food Chem. 2018 Nov 21;66(46):12368-12375. doi: 10.1021/acs.jafc.8b05056. Epub 2018 Nov 7.

PMID:
30354106
6.

Challenges and opportunities related to the use of chitosan as a food preservative.

Hu Z, Gänzle MG.

J Appl Microbiol. 2018 Oct 16. doi: 10.1111/jam.14131. [Epub ahead of print] Review.

PMID:
30325559
7.

Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.

Hu ZY, Balay D, Hu Y, McMullen LM, Gänzle MG.

Int J Food Microbiol. 2019 Feb 2;290:68-75. doi: 10.1016/j.ijfoodmicro.2018.10.003. Epub 2018 Oct 4.

PMID:
30300792
8.

Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.

Ripari V, Bai Y, Gänzle MG.

Food Microbiol. 2019 Feb;77:43-51. doi: 10.1016/j.fm.2018.08.009. Epub 2018 Aug 21.

PMID:
30297055
9.

Impact of probiotic Lactobacillus sp. on autochthonous lactobacilli in weaned piglets.

Zhao X, Wang W, Blaine A, Kane ST, Zijlstra RT, Gänzle MG.

J Appl Microbiol. 2019 Jan;126(1):242-254. doi: 10.1111/jam.14119. Epub 2018 Oct 29.

PMID:
30276941
10.

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.

Quattrini M, Liang N, Fortina MG, Xiang S, Curtis JM, Gänzle M.

Int J Food Microbiol. 2018 Sep 11. pii: S0168-1605(18)30642-1. doi: 10.1016/j.ijfoodmicro.2018.09.007. [Epub ahead of print]

PMID:
30220438
11.

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham.

Teixeira JS, Repková L, Gänzle MG, McMullen LM.

Front Microbiol. 2018 Aug 27;9:1979. doi: 10.3389/fmicb.2018.01979. eCollection 2018.

12.

Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread.

Xu D, Tang K, Hu Y, Xu X, Gänzle MG.

J Agric Food Chem. 2018 Sep 19;66(37):9770-9776. doi: 10.1021/acs.jafc.8b03298. Epub 2018 Sep 10.

PMID:
30175916
13.

Lifestyles of sourdough lactobacilli - Do they matter for microbial ecology and bread quality?

Gänzle MG, Zheng J.

Int J Food Microbiol. 2018 Aug 20. pii: S0168-1605(18)30542-7. doi: 10.1016/j.ijfoodmicro.2018.08.019. [Epub ahead of print]

PMID:
30172443
14.

Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli.

Wang Z, Li P, Luo L, Simpson DJ, Gänzle MG.

Appl Environ Microbiol. 2018 Oct 17;84(21). pii: e01483-18. doi: 10.1128/AEM.01483-18. Print 2018 Nov 1.

PMID:
30120119
15.

Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.

Zhang P, Badoni M, Gänzle M, Yang X.

Int J Food Microbiol. 2018 Dec 2;286:120-127. doi: 10.1016/j.ijfoodmicro.2018.07.032. Epub 2018 Jul 31.

PMID:
30081251
16.

Use of Sourdough in Low FODMAP Baking.

Loponen J, Gänzle MG.

Foods. 2018 Jun 22;7(7). pii: E96. doi: 10.3390/foods7070096. Review.

17.

Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M.

Hu Y, Gänzle MG.

Int J Food Microbiol. 2018 Sep 2;280:27-34. doi: 10.1016/j.ijfoodmicro.2018.05.003. Epub 2018 May 8.

PMID:
29772465
18.

The Effect of Carbohydrates and Bacteriocins on the Growth Kinetics and Resistance of Listeria monocytogenes.

Balay DR, Gänzle MG, McMullen LM.

Front Microbiol. 2018 Mar 1;9:347. doi: 10.3389/fmicb.2018.00347. eCollection 2018.

19.

Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri.

Zhao X, Gänzle MG.

Int J Food Microbiol. 2018 May 2;272:12-21. doi: 10.1016/j.ijfoodmicro.2018.02.021. Epub 2018 Feb 27.

PMID:
29505955
20.

High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures.

Liang N, Cai P, Wu D, Pan Y, Curtis JM, Gänzle MG.

J Agric Food Chem. 2017 Dec 27;65(51):11229-11236. doi: 10.1021/acs.jafc.7b05658. Epub 2017 Dec 18.

PMID:
29224354
21.

Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs.

Fouhse JM, Gänzle MG, Beattie AD, Vasanthan T, Zijlstra RT.

J Nutr. 2017 Nov;147(11):2031-2040. doi: 10.3945/jn.117.255851. Epub 2017 Sep 27.

PMID:
28954838
22.

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety.

Ruiz L, Aertsen A, Nguyen-The C, Gänzle MG, Alvarez-Ordóñez A.

Front Microbiol. 2017 Aug 8;8:1522. doi: 10.3389/fmicb.2017.01522. eCollection 2017. No abstract available.

23.

Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli.

Mercer R, Nguyen O, Ou Q, McMullen L, Gänzle MG.

Appl Environ Microbiol. 2017 Sep 29;83(20). pii: e01400-17. doi: 10.1128/AEM.01400-17. Print 2017 Oct 15.

24.

Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria.

Hu Y, Winter V, Chen XY, Gänzle MG.

Food Res Int. 2017 Sep;99(Pt 1):603-611. doi: 10.1016/j.foodres.2017.06.026. Epub 2017 Jun 19.

PMID:
28784523
25.

Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food.

Fang Y, Mercer RG, McMullen LM, Gänzle MG.

Appl Environ Microbiol. 2017 Sep 15;83(19). pii: e01378-17. doi: 10.1128/AEM.01378-17. Print 2017 Oct 1.

26.

Lifestyles in transition: evolution and natural history of the genus Lactobacillus.

Duar RM, Lin XB, Zheng J, Martino ME, Grenier T, Pérez-Muñoz ME, Leulier F, Gänzle M, Walter J.

FEMS Microbiol Rev. 2017 Aug 1;41(Supp_1):S27-S48. doi: 10.1093/femsre/fux030. Review.

PMID:
28673043
27.

Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88.

Yan YL, Hu Y, Simpson DJ, Gänzle MG.

J Agric Food Chem. 2017 Jun 28;65(25):5142-5150. doi: 10.1021/acs.jafc.7b01741. Epub 2017 Jun 19.

PMID:
28593759
28.

Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR.

Wang W, Zijlstra RT, Gänzle MG.

BMC Microbiol. 2017 May 15;17(1):114. doi: 10.1186/s12866-017-1023-5.

29.

Effect of Glutathione on the Taste and Texture of Type I Sourdough Bread.

Tang KX, Zhao CJ, Gänzle MG.

J Agric Food Chem. 2017 May 31;65(21):4321-4328. doi: 10.1021/acs.jafc.7b00897. Epub 2017 May 19.

PMID:
28502176
30.

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review.

Zhao CJ, Schieber A, Gänzle MG.

Food Res Int. 2016 Nov;89(Pt 1):39-47. doi: 10.1016/j.foodres.2016.08.042. Epub 2016 Aug 29. Review.

PMID:
28460929
31.

Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide.

Chen YY, Temelli F, Gänzle MG.

Appl Environ Microbiol. 2017 May 1;83(10). pii: e00062-17. doi: 10.1128/AEM.00062-17. Print 2017 May 15.

32.

The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae.

Mercer RG, Walker BD, Yang X, McMullen LM, Gänzle MG.

Food Microbiol. 2017 Jun;64:96-103. doi: 10.1016/j.fm.2016.12.018. Epub 2016 Dec 29.

PMID:
28213040
33.

Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields.

Ou QX, Nikolic-Jaric M, Gänzle M.

Bioelectrochemistry. 2017 Jun;115:47-55. doi: 10.1016/j.bioelechem.2016.12.005. Epub 2016 Dec 30.

PMID:
28063751
34.

Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains.

Sun X, Gänzle M, Wu J.

J Agric Food Chem. 2017 Feb 1;65(4):777-783. doi: 10.1021/acs.jafc.6b04299. Epub 2017 Jan 17.

PMID:
28051864
35.

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R.

Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Review.

PMID:
27998788
36.

Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs.

Le MH, Galle S, Yang Y, Landero JL, Beltranena E, Gänzle MG, Zijlstra RT.

J Anim Sci. 2016 Nov;94(11):4677-4687. doi: 10.2527/jas.2016-0693.

PMID:
27898943
37.

Some Like It Hot: Heat Resistance of Escherichia coli in Food.

Li H, Gänzle M.

Front Microbiol. 2016 Nov 3;7:1763. eCollection 2016. Review.

38.

Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites.

Chen YY, Liang NY, Curtis JM, Gänzle MG.

Front Microbiol. 2016 Oct 4;7:1561. eCollection 2016.

39.

Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri.

Zhao CJ, Gänzle MG.

J Agric Food Chem. 2016 Oct 12;64(40):7561-7568. Epub 2016 Sep 29.

PMID:
27641253
40.

Site Directed Mutagenesis of Dextransucrase DsrM from Weissella cibaria: Transformation to a Reuteransucrase.

Chen XY, Gänzle MG.

J Agric Food Chem. 2016 Sep 14;64(36):6848-55. doi: 10.1021/acs.jafc.6b02751. Epub 2016 Aug 29.

PMID:
27550198
41.

Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates.

Sun X, Gänzle M, Field CJ, Wu J.

Food Chem. 2016 Dec 1;212:78-86. doi: 10.1016/j.foodchem.2016.05.153. Epub 2016 May 24.

PMID:
27374509
42.

Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking application.

Chen XY, Levy C, Gänzle MG.

Int J Food Microbiol. 2016 Dec 19;239:95-102. doi: 10.1016/j.ijfoodmicro.2016.06.010. Epub 2016 Jun 11.

PMID:
27321351
43.

Composition and function of sourdough microbiota: From ecological theory to bread quality.

Gänzle M, Ripari V.

Int J Food Microbiol. 2016 Dec 19;239:19-25. doi: 10.1016/j.ijfoodmicro.2016.05.004. Epub 2016 May 7.

PMID:
27240932
44.

Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials.

Ripari V, Gänzle MG, Berardi E.

Int J Food Microbiol. 2016 Sep 2;232:35-42. doi: 10.1016/j.ijfoodmicro.2016.05.025. Epub 2016 May 21.

PMID:
27240218
45.

Preparation of chitooligosaccharides from fungal waste mycelium by recombinant chitinase.

Lv M, Hu Y, Gänzle MG, Lin J, Wang C, Cai J.

Carbohydr Res. 2016 Jul 22;430:1-7. doi: 10.1016/j.carres.2016.04.019. Epub 2016 Apr 19.

PMID:
27153004
46.

Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli.

Li H, Garcia-Hernandez R, Driedger D, McMullen LM, Gänzle M.

Food Microbiol. 2016 Aug;57:96-102. doi: 10.1016/j.fm.2016.02.002. Epub 2016 Feb 9.

PMID:
27052707
47.

Influence of cyclopropane fatty acids on heat, high pressure, acid and oxidative resistance in Escherichia coli.

Chen YY, Gänzle MG.

Int J Food Microbiol. 2016 Apr 2;222:16-22. doi: 10.1016/j.ijfoodmicro.2016.01.017. Epub 2016 Jan 26.

PMID:
26828814
48.

Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.

Sánchez-Maldonado AF, Schieber A, Gänzle MG.

J Appl Microbiol. 2016 Apr;120(4):955-65. doi: 10.1111/jam.13056.

PMID:
26786886
49.
50.

Genetic determinants of heat resistance in Escherichia coli.

Mercer RG, Zheng J, Garcia-Hernandez R, Ruan L, Gänzle MG, McMullen LM.

Front Microbiol. 2015 Sep 9;6:932. doi: 10.3389/fmicb.2015.00932. eCollection 2015.

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