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Items: 6

1.

Global change in marine aquaculture production potential under climate change.

Froehlich HE, Gentry RR, Halpern BS.

Nat Ecol Evol. 2018 Nov;2(11):1745-1750. doi: 10.1038/s41559-018-0669-1. Epub 2018 Sep 10.

PMID:
30201967
2.

Comparative terrestrial feed and land use of an aquaculture-dominant world.

Froehlich HE, Runge CA, Gentry RR, Gaines SD, Halpern BS.

Proc Natl Acad Sci U S A. 2018 May 15;115(20):5295-5300. doi: 10.1073/pnas.1801692115. Epub 2018 Apr 30.

3.

Mapping the global potential for marine aquaculture.

Gentry RR, Froehlich HE, Grimm D, Kareiva P, Parke M, Rust M, Gaines SD, Halpern BS.

Nat Ecol Evol. 2017 Sep;1(9):1317-1324. doi: 10.1038/s41559-017-0257-9. Epub 2017 Aug 14.

PMID:
29046547
4.

Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World.

Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS.

PLoS One. 2017 Jan 3;12(1):e0169281. doi: 10.1371/journal.pone.0169281. eCollection 2017.

5.

Evaluating hypoxia-inducible factor-1α mRNA expression in a pelagic fish, Pacific herring Clupea pallasii, as a biomarker for hypoxia exposure.

Froehlich HE, Roberts SB, Essington TE.

Comp Biochem Physiol A Mol Integr Physiol. 2015 Nov;189:58-66. doi: 10.1016/j.cbpa.2015.07.016. Epub 2015 Aug 1.

PMID:
26241022
6.

Fishing amplifies forage fish population collapses.

Essington TE, Moriarty PE, Froehlich HE, Hodgson EE, Koehn LE, Oken KL, Siple MC, Stawitz CC.

Proc Natl Acad Sci U S A. 2015 May 26;112(21):6648-52. doi: 10.1073/pnas.1422020112. Epub 2015 Apr 6.

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