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Items: 11


Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.

Moscatello S, Frioni T, Blasi F, Proietti S, Pollini L, Verducci G, Rosati A, Walker RP, Battistelli A, Cossignani L, Famiani F.

Foods. 2019 Oct 12;8(10). pii: E486. doi: 10.3390/foods8100486.


Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering.

Frioni T, Saracino S, Squeri C, Tombesi S, Palliotti A, Sabbatini P, Magnanini E, Poni S.

J Plant Physiol. 2019 Nov;242:153020. doi: 10.1016/j.jplph.2019.153020. Epub 2019 Aug 16.


Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.

Frioni T, Tombesi S, Quaglia M, Calderini O, Moretti C, Poni S, Gatti M, Moncalvo A, Sabbatini P, Berrìos JG, Palliotti A.

J Sci Food Agric. 2019 Nov;99(14):6350-6363. doi: 10.1002/jsfa.9913. Epub 2019 Aug 6.


Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis.

Savi S, Poni S, Moncalvo A, Frioni T, Rodschinka I, Arata L, Gatti M.

PLoS One. 2019 May 29;14(5):e0216421. doi: 10.1371/journal.pone.0216421. eCollection 2019.


Intra-specific variability of stomatal sensitivity to vapour pressure deficit in Corylus avellana L.: A candidate factor influencing different adaptability to different climates?

Cincera I, Frioni T, Ughini V, Poni S, Farinelli D, Tombesi S.

J Plant Physiol. 2019 Jan;232:241-247. doi: 10.1016/j.jplph.2018.11.019. Epub 2018 Nov 22.


Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot ( Vitis vinifera L.) by Early Mechanical Leaf Removal.

VanderWeide J, Medina-Meza IG, Frioni T, Sivilotti P, Falchi R, Sabbatini P.

J Agric Food Chem. 2018 Sep 19;66(37):9839-9849. doi: 10.1021/acs.jafc.8b02709. Epub 2018 Sep 5.


Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.

Frioni T, Acimovic D, Tombesi S, Sivilotti P, Palliotti A, Poni S, Sabbatini P.

Front Plant Sci. 2018 Aug 3;9:1122. doi: 10.3389/fpls.2018.01122. eCollection 2018.


Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars.

Dal Santo S, Palliotti A, Zenoni S, Tornielli GB, Fasoli M, Paci P, Tombesi S, Frioni T, Silvestroni O, Bellincontro A, d'Onofrio C, Matarese F, Gatti M, Poni S, Pezzotti M.

BMC Genomics. 2016 Oct 20;17(1):815.


Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses.

Palliotti A, Tombesi S, Frioni T, Silvestroni O, Lanari V, D'Onofrio C, Matarese F, Bellincontro A, Poni S.

J Plant Physiol. 2015 Aug 1;185:84-92. doi: 10.1016/j.jplph.2015.07.007. Epub 2015 Jul 31.


Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine.

Tombesi S, Nardini A, Frioni T, Soccolini M, Zadra C, Farinelli D, Poni S, Palliotti A.

Sci Rep. 2015 Jul 24;5:12449. doi: 10.1038/srep12449.


Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.

Cruz-Castillo JG, Baldicchi A, Frioni T, Marocchi F, Moscatello S, Proietti S, Battistelli A, Famiani F.

Food Chem. 2014 Sep 1;158:224-8. doi: 10.1016/j.foodchem.2014.01.131. Epub 2014 Feb 12.


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