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Items: 1 to 50 of 82

1.

Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil.

Maffei DF, Moreira DA, Silva MBR, Faria DB, Saldaña E, Ishimura I, Landgraf M, Franco BDGM.

J Appl Microbiol. 2019 Jul;127(1):237-247. doi: 10.1111/jam.14281. Epub 2019 Jun 3.

PMID:
30989772
2.

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses.

Camargo AC, Cossi MVC, Silva WPD, Bersot LDS, Landgraf M, Baranyi J, Franco BDGM, Luís Augusto N.

Microorganisms. 2019 Mar 19;7(3). pii: E86. doi: 10.3390/microorganisms7030086.

3.

Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.

Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertlé T, Franco BDGM.

J Appl Microbiol. 2018 Aug;125(2):564-574. doi: 10.1111/jam.13779. Epub 2018 May 4.

PMID:
29654625
4.

Tilapia fish microbial spoilage monitored by a single optical gas sensor.

Semeano ATS, Maffei DF, Palma S, Li RWC, Franco BDGM, Roque ACA, Gruber J.

Food Control. 2018 Jul;89:72-76. doi: 10.1016/j.foodcont.2018.01.025. Epub 2018 Feb 3.

5.

Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.

Carvalho KG, Bambirra FHS, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDGM.

Arch Microbiol. 2018 May;200(4):635-644. doi: 10.1007/s00203-018-1477-3. Epub 2018 Jan 18.

PMID:
29349489
6.

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S).

Biscola V, de Olmos AR, Choiset Y, Rabesona H, Garro MS, Mozzi F, Chobert JM, Drouet M, Haertlé T, Franco BDGM.

Benef Microbes. 2017 Aug 24;8(4):635-643. doi: 10.3920/BM2016.0171. Epub 2017 Jul 20.

PMID:
28726509
7.

Draft Genome Sequences of Colistin-Resistant MCR-1-Producing Escherichia coli ST1850 and ST74 Strains Isolated from Commercial Chicken Meat.

Monte DF, Fernandes MR, Cerdeira L, de Souza TA, Mem A, Franco BDGM, Landgraf M, Lincopan N.

Genome Announc. 2017 May 18;5(20). pii: e00329-17. doi: 10.1128/genomeA.00329-17.

8.

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella.

Maffei DF, Sant'Ana AS, Franco BD, Schaffner DW.

Food Res Int. 2017 Feb;92:106-112. doi: 10.1016/j.foodres.2016.12.014. Epub 2016 Dec 28.

PMID:
28290287
9.

Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America.

Monte DF, Mem A, Fernandes MR, Cerdeira L, Esposito F, Galvão JA, Franco BDGM, Lincopan N, Landgraf M.

Antimicrob Agents Chemother. 2017 Apr 24;61(5). pii: e02718-16. doi: 10.1128/AAC.02718-16. Print 2017 May.

10.

Microbiology of organic and conventionally grown fresh produce.

Maffei DF, Batalha EY, Landgraf M, Schaffner DW, Franco BD.

Braz J Microbiol. 2016 Dec;47 Suppl 1:99-105. doi: 10.1016/j.bjm.2016.10.006. Epub 2016 Oct 27. Review.

11.

Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins.

Biscola V, Tulini FL, Choiset Y, Rabesona H, Ivanova I, Chobert JM, Todorov SD, Haertlé T, Franco BDGM.

J Dairy Sci. 2016 Jul;99(7):5144-5154. doi: 10.3168/jds.2016-11036. Epub 2016 May 11.

12.
13.

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

Møller CO, Sant'Ana AS, Hansen SK, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FF, Lopes JT, Franco BD, Aabo S, Hansen TB.

Int J Food Microbiol. 2016 Jun 2;226:42-52. doi: 10.1016/j.ijfoodmicro.2016.03.016. Epub 2016 Mar 17.

PMID:
27035678
14.

In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.

Cardarelli HR, Martinez RC, Albrecht S, Schols H, Franco BD, Saad SM, Smidt H.

Benef Microbes. 2016 Feb;7(1):119-133. doi: 10.3920/BM2014.0151. Epub 2015 Nov 30.

PMID:
26615853
15.

Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.

Menezes EW, Grande F, Giuntini EB, Lopes Tdo V, Dan MC, Prado SB, Franco BD, Charrondière UR, Lajolo FM.

Food Chem. 2016 Feb 15;193:128-33. doi: 10.1016/j.foodchem.2015.01.051. Epub 2015 Jan 20.

PMID:
26433298
16.

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a.

Malheiros PS, Sant'Anna V, Todorov SD, Franco BD.

Braz J Microbiol. 2015 Jul 1;46(3):825-34. doi: 10.1590/S1517-838246320140279. eCollection 2015 Jul-Sep.

17.

High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses.

Giombelli A, Hammerschmitt D, Cerutti MF, Chiarini E, Landgraf M, Franco BD, Destro MT.

Poult Sci. 2015 Oct;94(10):2589-95. doi: 10.3382/ps/pev235. Epub 2015 Aug 17.

PMID:
26286999
18.

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.

Dos Santos KM, Vieira AD, Salles HO, Oliveira Jda S, Rocha CR, Borges Mde F, Bruno LM, Franco BD, Todorov SD.

Braz J Microbiol. 2015 Mar 1;46(1):237-49. doi: 10.1590/S1517-838246120131245. eCollection 2015 Mar.

19.

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.

Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.

Braz J Microbiol. 2015 Mar 1;46(1):201-6. doi: 10.1590/S1517-838246120130761. eCollection 2015 Mar.

20.

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.

Martinez RC, Staliano CD, Vieira AD, Villarreal ML, Todorov SD, Saad SM, Franco BD.

Food Microbiol. 2015 Jun;48:143-52. doi: 10.1016/j.fm.2014.12.010. Epub 2015 Jan 5.

PMID:
25791002
21.

Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.

Cavicchioli VQ, Dornellas Wdos S, Perin LM, Pieri FA, Franco BD, Todorov SD, Nero LA.

Appl Biochem Biotechnol. 2015 Mar;175(6):2806-22. doi: 10.1007/s12010-015-1511-8. Epub 2015 Jan 31.

PMID:
25637509
22.

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential.

Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.

Braz J Microbiol. 2014 Oct 9;45(3):1047-54. eCollection 2014.

23.

Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil.

Ristori CA, Rowlands RE, Martins CG, Barbosa ML, Yoshida JT, Franco BD.

Foodborne Pathog Dis. 2014 Dec;11(12):969-73. doi: 10.1089/fpd.2014.1809.

PMID:
25407460
24.

Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil.

Rowlands RE, Ristori CA, Ikuno AA, Barbosa ML, Jakabi M, Franco BD.

Rev Inst Med Trop Sao Paulo. 2014 Nov-Dec;56(6):461-7.

25.
26.

Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.

Jeronymo-Ceneviva AB, de Paula AT, Silva LF, Todorov SD, Franco BD, Penna AL.

Probiotics Antimicrob Proteins. 2014 Dec;6(3-4):141-56. doi: 10.1007/s12602-014-9166-2.

PMID:
25117002
27.

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

Biscola V, Abriouel H, Todorov SD, Capuano VS, Gálvez A, Franco BD.

Food Microbiol. 2014 Dec;44:296-301. doi: 10.1016/j.fm.2014.06.025. Epub 2014 Jul 5.

28.

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk.

Perin LM, Miranda RO, Todorov SD, Franco BD, Nero LA.

Int J Food Microbiol. 2014 Aug 18;185:121-6. doi: 10.1016/j.ijfoodmicro.2014.06.001. Epub 2014 Jun 12.

PMID:
24960293
29.

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

de Paula AT, Jeronymo-Ceneviva AB, Silva LF, Todorov SD, Franco BD, Choiset Y, Haertlé T, Chobert JM, Dousset X, Penna AL.

Probiotics Antimicrob Proteins. 2014 Dec;6(3-4):186-97. doi: 10.1007/s12602-014-9163-5.

PMID:
24907159
30.

A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil.

Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.

Int J Food Microbiol. 2014 Jun 16;180:69-77. doi: 10.1016/j.ijfoodmicro.2014.04.008. Epub 2014 Apr 13.

PMID:
24786920
31.

Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.

Guerreiro J, Monteiro V, Ramos C, Franco BD, Martinez RC, Todorov SD, Fernandes P.

Probiotics Antimicrob Proteins. 2014 Jun;6(2):95-104. doi: 10.1007/s12602-014-9157-3.

PMID:
24676723
32.

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.

Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertlé T, Franco BD.

J Appl Microbiol. 2014 May;116(5):1195-208. doi: 10.1111/jam.12438. Epub 2014 Feb 8.

33.

In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.

Todorov SD, Franco BD, Wiid IJ.

Benef Microbes. 2014 Sep;5(3):351-66. doi: 10.3920/BM2013.0030.

PMID:
24463204
34.

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.

Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.

Braz J Microbiol. 2015 Mar 4;45(4):1541-50. eCollection 2014.

35.

Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.

Villarreal ML, Padilha M, Vieira AD, Franco BD, Martinez RC, Saad SM.

PLoS One. 2013 Dec 17;8(12):e82102. doi: 10.1371/journal.pone.0082102. eCollection 2013.

36.

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.

Ribeiro SC, Coelho MC, Todorov SD, Franco BD, Dapkevicius ML, Silva CC.

J Appl Microbiol. 2014 Mar;116(3):573-85. doi: 10.1111/jam.12388. Epub 2013 Dec 3.

37.

Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film.

Sant'Ana AS, Landgraf M, Destro MT, Franco BD.

J Food Prot. 2013 May;76(5):888-91. doi: 10.4315/0362-028X.JFP-12-479.

PMID:
23643135
38.

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.

Martinez RC, Wachsman M, Torres NI, LeBlanc JG, Todorov SD, Franco BD.

Food Microbiol. 2013 Jun;34(2):376-81. doi: 10.1016/j.fm.2013.01.011. Epub 2013 Jan 28.

PMID:
23541205
39.

Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.

Murua A, Todorov SD, Vieira AD, Martinez RC, Cencič A, Franco BD.

J Appl Microbiol. 2013 Jun;114(6):1793-809. doi: 10.1111/jam.12190. Epub 2013 Apr 2.

40.

Microbiological food safety issues in Brazil: bacterial pathogens.

Gomes BC, Franco BD, De Martinis EC.

Foodborne Pathog Dis. 2013 Mar;10(3):197-205. doi: 10.1089/fpd.2012.1222. Review.

PMID:
23489044
41.

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese.

Ahmadova A, Todorov SD, Hadji-Sfaxi I, Choiset Y, Rabesona H, Messaoudi S, Kuliyev A, Franco BD, Chobert JM, Haertlé T.

Anaerobe. 2013 Apr;20:42-9. doi: 10.1016/j.anaerobe.2013.01.003. Epub 2013 Jan 26.

PMID:
23357316
42.

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.

Biscola V, Todorov SD, Capuano VS, Abriouel H, Gálvez A, Franco BD.

Meat Sci. 2013 Mar;93(3):607-13. doi: 10.1016/j.meatsci.2012.11.021. Epub 2012 Nov 16.

43.

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese.

Vera Pingitore E, Todorov SD, Sesma F, Franco BD.

Food Microbiol. 2012 Oct;32(1):38-47. doi: 10.1016/j.fm.2012.04.005. Epub 2012 Apr 14.

PMID:
22850372
44.

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.

Todorov SD, Leblanc JG, Franco BD.

World J Microbiol Biotechnol. 2012 Mar;28(3):973-84. doi: 10.1007/s11274-011-0895-z. Epub 2011 Sep 25.

PMID:
22805818
45.

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.

Moraes PM, Perin LM, Todorov SD, Silva A Jr, Franco BD, Nero LA.

J Appl Microbiol. 2012 Aug;113(2):318-28. doi: 10.1111/j.1365-2672.2012.05341.x. Epub 2012 Jun 11. Erratum in: J Appl Microbiol. 2012 Dec;113(6):1564.

46.

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.

Sant'Ana AS, Barbosa MS, Destro MT, Landgraf M, Franco BD.

Int J Food Microbiol. 2012 Jun 15;157(1):52-8. doi: 10.1016/j.ijfoodmicro.2012.04.011. Epub 2012 Apr 20.

PMID:
22561064
47.

Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese.

Malheiros Pda S, Sant'Anna V, Barbosa Mde S, Brandelli A, Franco BD.

Int J Food Microbiol. 2012 Jun 1;156(3):272-7. doi: 10.1016/j.ijfoodmicro.2012.04.004. Epub 2012 Apr 14.

PMID:
22554928
48.

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil.

Sant'Ana AS, Igarashi MC, Landgraf M, Destro MT, Franco BD.

Int J Food Microbiol. 2012 Apr 2;155(1-2):1-9. doi: 10.1016/j.ijfoodmicro.2011.12.036. Epub 2012 Jan 11.

PMID:
22321293
49.

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce.

Sant'Ana AS, Franco BD, Schaffner DW.

Food Microbiol. 2012 May;30(1):267-73. doi: 10.1016/j.fm.2011.11.003. Epub 2011 Nov 15. Erratum in: Food Microbiol. 2013 Jun;34(2):436.

50.

Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.

Sant'Ana AS, Landgraf M, Destro MT, Franco BD.

Food Microbiol. 2011 Sep;28(6):1235-7. doi: 10.1016/j.fm.2011.04.002. Epub 2011 Apr 15.

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