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Items: 1 to 50 of 51

1.

Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology.

Arioli S, Eraclio G, Della Scala G, Neri E, Colombo S, Scaloni A, Fortina MG, Mora D.

Front Microbiol. 2018 Nov 9;9:2719. doi: 10.3389/fmicb.2018.02719. eCollection 2018.

2.

Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms.

Eraclio G, Ricci G, Moroni P, Santisteban C, Plumed-Ferrer C, Bennett J, Fortina MG.

Can J Microbiol. 2019 Jan;65(1):84-89. doi: 10.1139/cjm-2018-0251. Epub 2018 Sep 18.

PMID:
30226999
3.

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.

Quattrini M, Liang N, Fortina MG, Xiang S, Curtis JM, Gänzle M.

Int J Food Microbiol. 2019 Aug 2;302:8-14. doi: 10.1016/j.ijfoodmicro.2018.09.007. Epub 2018 Sep 11.

PMID:
30220438
4.

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.

Quattrini M, Bernardi C, Stuknytė M, Masotti F, Passera A, Ricci G, Vallone L, De Noni I, Brasca M, Fortina MG.

Food Res Int. 2018 Apr;106:936-944. doi: 10.1016/j.foodres.2018.01.074. Epub 2018 Feb 2.

PMID:
29580007
5.

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.

Decimo M, Quattrini M, Ricci G, Fortina MG, Brasca M, Silvetti T, Manini F, Erba D, Criscuoli F, Casiraghi MC.

AMB Express. 2017 Nov 16;7(1):205. doi: 10.1186/s13568-017-0506-y.

6.

Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions.

Eraclio G, Ricci G, Quattrini M, Moroni P, Fortina MG.

Folia Microbiol (Praha). 2018 May;63(3):291-298. doi: 10.1007/s12223-017-0566-z. Epub 2017 Nov 13.

PMID:
29134547
7.

Characterization of prophages of Lactococcus garvieae.

Eraclio G, Fortina MG, Labrie SJ, Tremblay DM, Moineau S.

Sci Rep. 2017 May 12;7(1):1856. doi: 10.1038/s41598-017-02038-y.

8.

Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems: A calorimetric approach.

Gardikis K, Signorelli M, Ferrario C, Schiraldi A, Fortina MG, Hatziantoniou S, Demetzos C, Fessas D.

Int J Pharm. 2017 Jan 10;516(1-2):178-184. doi: 10.1016/j.ijpharm.2016.11.033. Epub 2016 Nov 11.

PMID:
27845212
9.

A virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages.

Eraclio G, Tremblay DM, Lacelle-Côté A, Labrie SJ, Fortina MG, Moineau S.

Appl Environ Microbiol. 2015 Dec;81(24):8358-65. doi: 10.1128/AEM.02603-15. Epub 2015 Sep 25.

10.

Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species.

Koirala R, Taverniti V, Balzaretti S, Ricci G, Fortina MG, Guglielmetti S.

Microbiol Res. 2015 Apr;173:50-8. doi: 10.1016/j.micres.2015.01.001. Epub 2015 Feb 12.

11.

Insertion sequence elements in Lactococcus garvieae.

Eraclio G, Ricci G, Fortina MG.

Gene. 2015 Jan 25;555(2):291-6. doi: 10.1016/j.gene.2014.11.019. Epub 2014 Nov 13.

PMID:
25447909
12.

Lactococcus garvieae: where is it from? A first approach to explore the evolutionary history of this emerging pathogen.

Ferrario C, Ricci G, Milani C, Lugli GA, Ventura M, Eraclio G, Borgo F, Fortina MG.

PLoS One. 2013 Dec 31;8(12):e84796. doi: 10.1371/journal.pone.0084796. eCollection 2013.

13.

Sequencing, characterization, and gene expression analysis of the histidine decarboxylase gene cluster of Morganella morganii.

Ferrario C, Borgo F, de Las Rivas B, Muñoz R, Ricci G, Fortina MG.

Curr Microbiol. 2014 Mar;68(3):404-11. doi: 10.1007/s00284-013-0490-7. Epub 2013 Nov 17.

PMID:
24241330
14.

Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathione.

Borgo F, Carpen A, Ferrario C, Iametti S, Fortina MG.

J Ind Microbiol Biotechnol. 2013 May;40(5):489-94. doi: 10.1007/s10295-013-1239-9. Epub 2013 Mar 5.

PMID:
23462976
15.

Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat.

Ricci G, Ferrario C, Borgo F, Eraclio G, Fortina MG.

Genome Announc. 2013 Jan;1(1). pii: e00018-12. doi: 10.1128/genomeA.00018-12. Epub 2013 Jan 15.

16.

Genotypic intraspecies heterogeneity of Enterococcus italicus: data from dairy environments.

Borgo F, Ferrario C, Ricci G, Fortina MG.

J Basic Microbiol. 2013 Jan;53(1):20-8. doi: 10.1002/jobm.201100464. Epub 2012 May 14.

PMID:
22581461
17.

Genetic investigation within Lactococcus garvieae revealed two genomic lineages.

Ferrario C, Ricci G, Borgo F, Rollando A, Fortina MG.

FEMS Microbiol Lett. 2012 Jul;332(2):153-61. doi: 10.1111/j.1574-6968.2012.02591.x. Epub 2012 May 28.

18.

Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from Italian rainbow trout.

Ricci G, Ferrario C, Borgo F, Rollando A, Fortina MG.

J Bacteriol. 2012 Mar;194(5):1249-50. doi: 10.1128/JB.06655-11.

19.

Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii.

Ferrario C, Ricci G, Borgo F, Fortina MG.

Lett Appl Microbiol. 2012 Apr;54(4):292-8. doi: 10.1111/j.1472-765X.2012.03206.x. Epub 2012 Feb 13.

20.

PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.

Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.

J Food Sci. 2012 Feb;77(2):M115-20. doi: 10.1111/j.1750-3841.2011.02535.x. Epub 2012 Jan 17.

PMID:
22251187
21.

Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese.

Colombo F, Borgo F, Fortina MG.

J Basic Microbiol. 2009 Dec;49(6):521-30. doi: 10.1002/jobm.200800381.

PMID:
19810037
23.

Evaluation of plasmid content and tetracycline resistance conjugative transfer in Enterococcus italicus strains of dairy origin.

Borgo F, Ricci G, Arends K, Schiwon K, Grohmann E, Fortina MG.

Curr Microbiol. 2009 Sep;59(3):261-6. doi: 10.1007/s00284-009-9428-5. Epub 2009 May 30.

24.

A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus.

Fortina MG, Ricci G, Borgo F, Manachini PL, Arends K, Schiwon K, Abajy MY, Grohmann E.

Int J Food Microbiol. 2008 Apr 30;123(3):204-11. doi: 10.1016/j.ijfoodmicro.2008.01.014. Epub 2008 Feb 5.

PMID:
18299160
25.

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.

Fortina MG, Ricci G, Foschino R, Picozzi C, Dolci P, Zeppa G, Cocolin L, Manachini PL.

J Appl Microbiol. 2007 Aug;103(2):445-53.

26.

Rapid identification of Enterococcus italicus by PCR with primers targeted to 16S rRNA gene.

Fortina MG, Ricci G, Borgo F, Manachini PL.

Lett Appl Microbiol. 2007 Apr;44(4):443-6.

27.

Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences.

Ricci G, Fortina MG.

Int J Food Microbiol. 2006 Nov 1;112(2):112-9. Epub 2006 Jul 20.

PMID:
16859795
28.

Plasmids from Lactobacillus helveticus: distribution and diversity among natural isolates.

Ricci G, Borgo F, Fortina MG.

Lett Appl Microbiol. 2006 Mar;42(3):254-8.

29.

Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov.

Fortina MG, Ricci G, Mora D, Manachini PL.

Int J Syst Evol Microbiol. 2004 Sep;54(Pt 5):1717-21.

PMID:
15388734
30.

Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics.

Fortina MG, Nicastro G, Carminati D, Neviani E, Manachini PL.

J Appl Microbiol. 1998 Jan;84(1):72-80.

31.

Unusual organization for lactose and galactose gene clusters in Lactobacillus helveticus.

Fortina MG, Ricci G, Mora D, Guglielmetti S, Manachini PL.

Appl Environ Microbiol. 2003 Jun;69(6):3238-43.

33.

Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains.

Mora D, Musacchio F, Fortina MG, Senini L, Manachini PL.

J Appl Microbiol. 2003;94(4):561-70.

34.

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products.

Mora D, Fortina MG, Parini C, Ricci G, Gatti M, Giraffa G, Manachini PL.

J Appl Microbiol. 2002;93(2):278-87.

35.
36.

Multilocus hybridization typing in Pediococcus acidilactici strains.

Mora D, Parini C, Fortina MG, Manachini PL.

Curr Microbiol. 2002 Feb;44(2):77-80.

PMID:
11815849
37.

Reclassification of Saccharococcus caldoxylosilyticus as Geobacillus caldoxylosilyticus (Ahmad et al. 2000) comb. nov.

Fortina MG, Mora D, Schumann P, Parini C, Manachini PL, Stackebrandt E.

Int J Syst Evol Microbiol. 2001 Nov;51(Pt 6):2063-71.

PMID:
11760948
38.

Specific identification of Lactobacillus helveticus by PCR with pepC, pepN and htrA targeted primers.

Fortina MG, Ricci G, Mora D, Parini C, Manachini PL.

FEMS Microbiol Lett. 2001 Apr 20;198(1):85-9.

39.

Ureibacillus gen. nov., a new genus to accommodate Bacillus thermosphaericus (Andersson et al. 1995), emendation of Ureibacillus thermosphaericus and description of Ureibacillus terrenus sp. nov.

Fortina MG, Pukall R, Schumann P, Mora D, Parini C, Manachini PL, Stackebrandt E.

Int J Syst Evol Microbiol. 2001 Mar;51(Pt 2):447-55. Erratum in: Int J Syst Evol Microbiol. 2009 May;59(Pt 5):1258.

PMID:
11321090
40.

Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains.

Mora D, Parini C, Fortina MG, Manachini PL.

Syst Appl Microbiol. 2000 Oct;23(3):400-8.

PMID:
11108020
41.
42.

Bacillus thermodenitrificans sp. nov., nom. rev.

Manachini PL, Mora D, Nicastro G, Parini C, Stackebrandt E, Pukall R, Fortina MG.

Int J Syst Evol Microbiol. 2000 May;50 Pt 3:1331-7.

PMID:
10843079
43.

Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovars.

Manachini PL, Fortina MG, Levati L, Parini C.

Syst Appl Microbiol. 1998 Dec;21(4):520-9.

PMID:
9924820
44.

Genotypic characterization of thermophilic bacilli: a study on new soil isolates and several reference strains.

Mora D, Fortina MG, Nicastro G, Parini C, Manachini PL.

Res Microbiol. 1998 Nov-Dec;149(10):711-22.

PMID:
9921578
45.

Discrimination among Pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay.

Mora D, Parini C, Fortina MG, Manachini PL.

Syst Appl Microbiol. 1998 Aug;21(3):454-60.

PMID:
9841130
46.

Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters.

Giraffa G, De Vecchi P, Rossi P, Nicastro G, Fortina MG.

J Appl Microbiol. 1998 Sep;85(3):411-6.

47.

Identification of Pediococcus acidilactici and Pediococcus pentosaceus based on 16S rRNA and ldhD gene-targeted multiplex PCR analysis.

Mora D, Fortina MG, Parini C, Manachini PL.

FEMS Microbiol Lett. 1997 Jun 15;151(2):231-6. No abstract available.

48.

Identification of spore-forming strains involved in biodegradation of acifluorfen.

Fortina MG, Acquati A, Ambrosoli R.

Res Microbiol. 1996 Mar-Apr;147(3):193-9.

PMID:
8761738
49.

Mapping of three plasmids from Lactobacillus helveticus ATCC 15009.

Fortina MG, Parini C, Rossi P, Manachini PL.

Lett Appl Microbiol. 1993 Dec;17(6):303-6.

PMID:
7764382
50.

Detection and characterization of naturally occurring plasmids in Bacillus licheniformis.

Parini C, Fortina MG, Manachini PL, De Rossi E, Riccardi G.

FEMS Microbiol Lett. 1991 Jul 1;65(3):329-34.

PMID:
1655561

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