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Items: 46

1.

New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health.

Bustos AY, Font de Valdez G, Fadda S, Taranto MP.

Food Res Int. 2018 Oct;112:250-262. doi: 10.1016/j.foodres.2018.06.035. Epub 2018 Jun 20. Review.

PMID:
30131136
2.

Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505.

Correa Deza MA, Grillo-Puertas M, Salva S, Rapisarda VA, Gerez CL, Font de Valdez G.

PLoS One. 2017 Jun 8;12(6):e0179242. doi: 10.1371/journal.pone.0179242. eCollection 2017.

3.

Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis.

Celiberto LS, Bedani R, Dejani NN, Ivo de Medeiros A, Sampaio Zuanon JA, Spolidorio LC, Tallarico Adorno MA, Amâncio Varesche MB, Carrilho Galvão F, Valentini SR, Font de Valdez G, Rossi EA, Cavallini DCU.

PLoS One. 2017 Apr 24;12(4):e0175935. doi: 10.1371/journal.pone.0175935. eCollection 2017.

4.

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Torino MI, Font de Valdez G, Mozzi F.

Front Microbiol. 2015 Sep 11;6:834. doi: 10.3389/fmicb.2015.00834. eCollection 2015. Review.

5.

Antifungal starter culture for packed bread: influence of two storage conditions.

Gerez CL, Fornaguera MJ, Obregozo MD, Font de Valdez G, Torino MI.

Rev Argent Microbiol. 2015 Apr-Jun;47(2):118-24. doi: 10.1016/j.ram.2015.02.002. Epub 2015 Apr 17.

6.

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin.

Pescuma M, Hébert EM, Haertlé T, Chobert JM, Mozzi F, Font de Valdez G.

Food Chem. 2015 Mar 1;170:407-14. doi: 10.1016/j.foodchem.2014.08.086. Epub 2014 Aug 27.

PMID:
25306364
7.

Draft Genome Sequence of Lactobacillus rhamnosus CRL1505, an Immunobiotic Strain Used in Social Food Programs in Argentina.

Taranto MP, Villena J, Salva S, Alvarez S, Savoy de Giori G, Font de Valdez G, Hebert EM.

Genome Announc. 2013 Aug 15;1(4). pii: e00627-13. doi: 10.1128/genomeA.00627-13.

8.

Genome Sequence of the Cheese-Starter Strain Lactobacillus delbrueckii subsp. lactis CRL 581.

Hebert EM, Raya RR, Brown L, Font de Valdez G, Savoy de Giori G, Taranto MP.

Genome Announc. 2013 Aug 8;1(4). pii: e00602-13. doi: 10.1128/genomeA.00602-13.

9.

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.

Pescuma M, Espeche Turbay MB, Mozzi F, Font de Valdez G, Savoy de Giori G, Hebert EM.

Appl Microbiol Biotechnol. 2013 Sep;97(17):7831-44. doi: 10.1007/s00253-013-5037-0. Epub 2013 Jul 9.

PMID:
23832109
10.

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation.

Gerez CL, Dallagnol A, Rollán G, Font de Valdez G.

Food Microbiol. 2012 Dec;32(2):427-30. doi: 10.1016/j.fm.2012.06.007. Epub 2012 Jul 20.

PMID:
22986210
11.

Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey.

Pescuma M, Hébert EM, Bru E, Font de Valdez G, Mozzi F.

J Dairy Res. 2012 May;79(2):201-8. doi: 10.1017/S0022029912000040.

PMID:
22559062
12.

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH.

Gerez CL, Font de Valdez G, Gigante ML, Grosso CR.

Lett Appl Microbiol. 2012 Jun;54(6):552-6. doi: 10.1111/j.1472-765X.2012.03247.x. Epub 2012 Apr 20.

13.

Draft genome sequence of Enterococcus mundtii CRL1656.

Magni C, Espeche C, Repizo GD, Saavedra L, Suárez CA, Blancato VS, Espariz M, Esteban L, Raya RR, Font de Valdez G, Vignolo G, Mozzi F, Taranto MP, Hebert EM, Nader-Macías ME, Sesma F.

J Bacteriol. 2012 Jan;194(2):550. doi: 10.1128/JB.06415-11.

14.

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Hebert EM, Saavedra L, Taranto MP, Mozzi F, Magni C, Nader ME, Font de Valdez G, Sesma F, Vignolo G, Raya RR.

J Bacteriol. 2012 Jan;194(2):538-9. doi: 10.1128/JB.06416-11.

15.

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778.

Dallagnol AM, Catalán CA, Mercado MI, Font de Valdez G, Rollán GC.

J Appl Microbiol. 2011 Dec;111(6):1447-55. doi: 10.1111/j.1365-2672.2011.05159.x. Epub 2011 Oct 18.

16.

Inhibition of citrus fungal pathogens by using lactic acid bacteria.

Gerez CL, Carbajo MS, Rollán G, Torres Leal G, Font de Valdez G.

J Food Sci. 2010 Aug 1;75(6):M354-9. doi: 10.1111/j.1750-3841.2010.01671.x.

PMID:
20722936
17.

A ready-to-use antifungal starter culture improves the shelf life of packaged bread.

Gerez CL, Torino MI, Obregozo MD, Font de Valdez G.

J Food Prot. 2010 Apr;73(4):758-62.

PMID:
20377968
18.

Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis.

Rodríguez C, Medici M, Mozzi F, Font de Valdez G.

World J Gastroenterol. 2010 Apr 7;16(13):1622-30.

19.

Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.

Pescuma M, Hébert EM, Dalgalarrondo M, Haertlé T, Mozzi F, Chobert JM, Font de Valdez G.

J Agric Food Chem. 2009 Jun 24;57(12):5571-7. doi: 10.1021/jf9006505.

PMID:
19469473
20.

Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains.

Rodríguez C, Medici M, Rodríguez AV, Mozzi F, Font de Valdez G.

J Dairy Sci. 2009 Jun;92(6):2423-34. doi: 10.3168/jds.2008-1724.

21.

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system.

Mozzi F, Gerbino E, Font de Valdez G, Torino MI.

J Appl Microbiol. 2009 Jul;107(1):56-64. doi: 10.1111/j.1365-2672.2009.04182.x. Epub 2009 Mar 9.

22.

Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B deficiency.

Molina VC, Médici M, Taranto MP, Font de Valdez G.

J Appl Microbiol. 2009 Feb;106(2):467-73. doi: 10.1111/j.1365-2672.2008.04014.x.

23.

Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments.

Gerez CL, Font de Valdez G, Rollán GC.

Lett Appl Microbiol. 2008 Nov;47(5):427-32. doi: 10.1111/j.1472-765X.2008.02448.x.

24.

Disruption of lipid rafts enhances the effect of lactobacilli on the production of tumor necrosis factor-alpha in mononuclear blood cells.

Soria M, Mechoud M, Martin DE Quevedo A, Font DE Valdez G, V Rodriguez A.

Biosci Biotechnol Biochem. 2008 Dec;72(12):3293-6. Epub 2008 Dec 7.

25.

Effects of maternal vitamin B12 deficiency from end of gestation to weaning on the growth and haematological and immunological parameters in mouse dams and offspring.

Molina V, Medici M, Taranto MP, Font de Valdez G.

Arch Anim Nutr. 2008 Apr;62(2):162-8. doi: 10.1080/17450390801892567.

PMID:
18459540
26.

Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.

Pescuma M, Hébert EM, Mozzi F, Font de Valdez G.

Food Microbiol. 2008 May;25(3):442-51. doi: 10.1016/j.fm.2008.01.007. Epub 2008 Feb 2.

PMID:
18355669
27.

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption.

Rodríguez C, Van der Meulen R, Vaningelgem F, Font de Valdez G, Raya R, De Vuyst L, Mozzi F.

Lett Appl Microbiol. 2008 Apr;46(4):462-8. doi: 10.1111/j.1472-765X.2008.02341.x. Epub 2008 Feb 19.

28.

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.

Gerez CL, Cuezzo S, Rollán G, Font de Valdez G.

Food Microbiol. 2008 Apr;25(2):253-9. doi: 10.1016/j.fm.2007.10.011. Epub 2007 Nov 6.

PMID:
18206767
29.

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Mozzi F, Vaningelgem F, Hébert EM, Van der Meulen R, Foulquié Moreno MR, Font de Valdez G, De Vuyst L.

Appl Environ Microbiol. 2006 Jun;72(6):4431-5.

30.

Effect of bile acid on the cell membrane functionality of lactic acid bacteria for oral administration.

Taranto MP, Perez-Martinez G, Font de Valdez G.

Res Microbiol. 2006 Oct;157(8):720-5. Epub 2006 May 2.

PMID:
16730163
31.
32.

Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807.

Torino MI, Taranto MP, Font de Valdez G.

Appl Microbiol Biotechnol. 2005 Nov;69(1):79-85. Epub 2005 Oct 20.

PMID:
15770479
33.

Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807.

Torino MI, Mozzi F, Font de Valdez G.

Appl Microbiol Biotechnol. 2005 Aug;68(2):259-65. Epub 2005 Jan 20.

PMID:
15660218
34.
35.

Characterization of the protein-synthesis dependent adaptive acid tolerance response in Lactobacillus acidophilus.

Lorca GL, Font de Valdez G, Ljungh A.

J Mol Microbiol Biotechnol. 2002 Nov;4(6):525-32.

PMID:
12432952
36.

Selection of bacteriocin producer strains of lactic acid bacteria from a dairy environment.

Lasagno M, Beoleito V, Sesma F, Raya R, Font de Valdez G, Eraso A.

New Microbiol. 2002 Jan;25(1):37-44.

PMID:
11837389
37.

Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin.

Lorca G, Torino MI, Font de Valdez G, Ljungh A A.

FEMS Microbiol Lett. 2002 Jan 2;206(1):31-7.

38.

The peptide hydrolase system of Lactobacillus reuteri.

Rollan G, Font de Valdez GF.

Int J Food Microbiol. 2001 Nov 8;70(3):303-7.

PMID:
11764195
39.
40.

Effect of lipid composition on the stability of cellular membranes during freeze-thawing of Lactobacillus acidophilus grown at different temperatures.

Fernández Murga ML, Font de Valdez G, Disalvo EA.

Arch Biochem Biophys. 2001 Apr 15;388(2):179-84.

PMID:
11368153
41.

Purification and characterization of invertase from Lactobacillus reuteri CRL 1100.

Cuezzo de Ginés S, Maldonado MC, Font de Valdez G.

Curr Microbiol. 2000 Mar;40(3):181-4.

PMID:
10679050
42.

Changes in the surface potential of Lactobacillus acidophilus under freeze-thawing stress.

Fernńdez Murga ML, Font de Valdez G, Disalvo AE.

Cryobiology. 2000 Aug;41(1):10-6.

PMID:
11017756
43.
44.

Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperatures.

Fernández Murga ML, Bernik D, Font de Valdez G, Disalvo AE.

Arch Biochem Biophys. 1999 Apr 1;364(1):115-21.

PMID:
10087172
45.

Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying.

Font de Valdez G, Savoy de Giori G, Pesce de Ruiz Holgado A, Oliver G.

Cryobiology. 1983 Oct;20(5):560-6.

PMID:
6194937
46.

Isolation and identification of anaerobic contaminants from a machine for producing processed cheese.

Savoy de Giori G, Font de Valdéz G, Pesce de Ruiz Holgado A, Oliver G.

Rev Argent Microbiol. 1982;14(2):105-10.

PMID:
6965246

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