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Items: 1 to 50 of 225

1.

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities.

Di Stefano E, Tsopmo A, Oliviero T, Fogliano V, Udenigwe CC.

Sci Rep. 2019 Oct 25;9(1):15308. doi: 10.1038/s41598-019-51547-5.

2.

Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging.

Bahmid NA, Pepping L, Dekker M, Fogliano V, Heising J.

Food Chem. 2020 Mar 5;308:125573. doi: 10.1016/j.foodchem.2019.125573. Epub 2019 Oct 15.

PMID:
31639598
3.

Youngest versus oldest child: why does mothers' snack choice differ?

Damen FWM, Steenbekkers BLPA, Fogliano V, Luning PA.

Appetite. 2020 Jan 1;144:104455. doi: 10.1016/j.appet.2019.104455. Epub 2019 Sep 12.

PMID:
31521767
4.

Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions.

Zhang H, Zhang H, Troise AD, Fogliano V.

J Agric Food Chem. 2019 Oct 2;67(39):10921-10929. doi: 10.1021/acs.jafc.9b03744. Epub 2019 Sep 23.

5.

Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables.

van Eck A, Wijne C, Fogliano V, Stieger M, Scholten E.

Food Funct. 2019 Sep 1;10(9):5739-5751. doi: 10.1039/c9fo01206k. Epub 2019 Aug 27.

PMID:
31453619
6.

Value conflicts in mothers' snack choice for their 2- to 7-year-old children.

Damen FWM, Luning PA, Hofstede GJ, Fogliano V, Steenbekkers BLPA.

Matern Child Nutr. 2019 Jun 20:e12860. doi: 10.1111/mcn.12860. [Epub ahead of print]

PMID:
31222933
7.

Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid.

Massa M, Buono S, Langellotti AL, Martello A, Russo GL, Troise DA, Sacchi R, Vitaglione P, Fogliano V.

N Biotechnol. 2019 Nov 25;53:9-15. doi: 10.1016/j.nbt.2019.06.003. Epub 2019 Jun 10.

PMID:
31195159
8.

Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens.

Janssen RH, Vincken JP, Arts NJG, Fogliano V, Lakemond CMM.

Food Res Int. 2019 Jul;121:684-690. doi: 10.1016/j.foodres.2018.12.038. Epub 2018 Dec 24.

PMID:
31108796
9.

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects.

Manditsera FA, Luning PA, Fogliano V, Lakemond CMM.

Food Res Int. 2019 Jul;121:404-411. doi: 10.1016/j.foodres.2019.03.052. Epub 2019 Mar 27.

10.

Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria.

Bui TPN, Troise AD, Fogliano V, de Vos WM.

J Agric Food Chem. 2019 Jun 12;67(23):6594-6602. doi: 10.1021/acs.jafc.9b02208. Epub 2019 May 28.

11.

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis.

Guo B, Oliviero T, Fogliano V, Ma Y, Chen F, Capuano E.

J Agric Food Chem. 2019 May 22. doi: 10.1021/acs.jafc.9b02496. [Epub ahead of print]

PMID:
31081326
12.

A Mediterranean Diet Mix Has Chemopreventive Effects in a Murine Model of Colorectal Cancer Modulating Apoptosis and the Gut Microbiota.

Piazzi G, Prossomariti A, Baldassarre M, Montagna C, Vitaglione P, Fogliano V, Biagi E, Candela M, Brigidi P, Balbi T, Munarini A, Belluzzi A, Pariali M, Bazzoli F, Ricciardiello L.

Front Oncol. 2019 Mar 12;9:140. doi: 10.3389/fonc.2019.00140. eCollection 2019.

13.

Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint.

Virgilio N, De Donno R, Bandini E, Napolitano A, Fogliano V, Vitaglione P.

Food Res Int. 2019 Apr;118:58-64. doi: 10.1016/j.foodres.2017.11.055. Epub 2017 Nov 22.

PMID:
30898353
14.

Healthy, but Disgusting: An Investigation Into Consumers' Willingness to Try Insect Meat.

Poortvliet PM, Van der Pas L, Mulder BC, Fogliano V.

J Econ Entomol. 2019 May 22;112(3):1005-1010. doi: 10.1093/jee/toz043.

15.

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans.

Rovalino-Córdova AM, Fogliano V, Capuano E.

Food Chem. 2019 Jul 15;286:557-566. doi: 10.1016/j.foodchem.2019.02.057. Epub 2019 Feb 21.

16.

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae.

Janssen RH, Canelli G, Sanders MG, Bakx EJ, Lakemond CMM, Fogliano V, Vincken JP.

Sci Rep. 2019 Feb 27;9(1):2967. doi: 10.1038/s41598-019-38923-x.

17.

Monkey orange fruit juice improves the nutritional quality of a maize-based diet.

Ngadze RT, Linnemann AR, Fogliano V, Verkerk R.

Food Res Int. 2019 Feb;116:870-877. doi: 10.1016/j.foodres.2018.09.022. Epub 2018 Sep 10.

18.

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption.

Pedrotti M, Spaccasassi A, Biasioli F, Fogliano V.

Food Res Int. 2019 Feb;116:57-70. doi: 10.1016/j.foodres.2018.12.019. Epub 2018 Dec 19.

PMID:
30716982
19.

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers.

Damen FWM, Hofstede GJ, Steenbekkers BLPA, Vitaglione P, Pellegrini N, Fogliano V, Luning PA.

Food Res Int. 2019 Jan;115:554-561. doi: 10.1016/j.foodres.2018.09.047. Epub 2018 Sep 21. Review.

20.

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.

Pellegrini N, Vitaglione P, Granato D, Fogliano V.

J Sci Food Agric. 2018 Dec 22. doi: 10.1002/jsfa.9550. [Epub ahead of print] Review.

PMID:
30578632
21.

The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells.

Alfarano M, Pastore D, Fogliano V, Schalkwijk CG, Oliviero T.

Nutrients. 2018 Nov 15;10(11). pii: E1773. doi: 10.3390/nu10111773.

22.

Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation.

Koper JEB, Loonen LMP, Wells JM, Troise AD, Capuano E, Fogliano V.

Mol Nutr Food Res. 2019 Feb;63(3):e1800722. doi: 10.1002/mnfr.201800722. Epub 2018 Nov 28.

23.

Food matrix and processing modulate in vitro protein digestibility in soybeans.

Zahir M, Fogliano V, Capuano E.

Food Funct. 2018 Dec 13;9(12):6326-6336. doi: 10.1039/c8fo01385c.

PMID:
30421778
24.

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.

Akogou FU, Canoy TS, Kayodé AP, den Besten HM, Linnemann AR, Fogliano V.

J Sci Food Agric. 2019 Mar 15;99(4):2014-2020. doi: 10.1002/jsfa.9427. Epub 2018 Dec 4.

25.

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source.

Mubaiwa J, Fogliano V, Chidewe C, Linnemann AR.

PLoS One. 2018 Oct 15;13(10):e0205776. doi: 10.1371/journal.pone.0205776. eCollection 2018.

26.

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe.

Mubaiwa J, Fogliano V, Chidewe C, Bakker EJ, Linnemann AR.

PLoS One. 2018 Oct 2;13(10):e0204817. doi: 10.1371/journal.pone.0204817. eCollection 2018.

27.

Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice.

Ngadze RT, Verkerk R, Nyanga LK, Fogliano V, Ferracane R, Troise AD, Linnemann AR.

PLoS One. 2018 Aug 17;13(8):e0202415. doi: 10.1371/journal.pone.0202415. eCollection 2018.

28.

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging.

Pedrotti M, Khomenko I, Cappellin L, Fontana M, Somenzi M, Falchero L, Arveda M, Fogliano V, Biasioli F.

J Mass Spectrom. 2018 Sep;53(9):753-762. doi: 10.1002/jms.4204. Epub 2018 Jun 22.

PMID:
29790632
29.

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.

Lykomitros D, Fogliano V, Capuano E.

J Food Sci. 2018 Apr;83(4):1103-1115. doi: 10.1111/1750-3841.14095. Epub 2018 Mar 25.

PMID:
29577289
30.

Food Design To Feed the Human Gut Microbiota.

Ercolini D, Fogliano V.

J Agric Food Chem. 2018 Apr 18;66(15):3754-3758. doi: 10.1021/acs.jafc.8b00456. Epub 2018 Apr 5. Review.

31.

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

Akogou FUG, Besten HMWD, Kayodé APP, Fogliano V, Linnemann AR.

PLoS One. 2018 Mar 21;13(3):e0194657. doi: 10.1371/journal.pone.0194657. eCollection 2018.

32.

Role of the food matrix and digestion on calculation of the actual energy content of food.

Capuano E, Oliviero T, Fogliano V, Pellegrini N.

Nutr Rev. 2018 Apr 1;76(4):274-289. doi: 10.1093/nutrit/nux072. Review.

PMID:
29529265
33.

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture.

Lykomitros D, Den Boer L, Hamoen R, Fogliano V, Capuano E.

J Sci Food Agric. 2018 Aug;98(10):3962-3972. doi: 10.1002/jsfa.8920. Epub 2018 Mar 1.

PMID:
29388682
34.

Correction: Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.

Janssen RH, Lakemond CMM, Fogliano V, Renzone G, Scaloni A, Vincken JP.

PLoS One. 2018 Jan 25;13(1):e0192015. doi: 10.1371/journal.pone.0192015. eCollection 2018.

35.

Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake.

Delgado-Andrade C, Fogliano V.

Annu Rev Food Sci Technol. 2018 Mar 25;9:271-291. doi: 10.1146/annurev-food-030117-012441. Epub 2018 Jan 18. Review.

PMID:
29350563
36.

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products.

Troise AD, Wiltafsky M, Fogliano V, Vitaglione P.

Food Chem. 2018 May 1;247:29-38. doi: 10.1016/j.foodchem.2017.12.019. Epub 2017 Dec 7.

PMID:
29277225
37.

A closer look to cell structural barriers affecting starch digestibility in beans.

Rovalino-Córdova AM, Fogliano V, Capuano E.

Carbohydr Polym. 2018 Feb 1;181:994-1002. doi: 10.1016/j.carbpol.2017.11.050. Epub 2017 Nov 20.

38.

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.

Janssen RH, Lakemond CMM, Fogliano V, Renzone G, Scaloni A, Vincken JP.

PLoS One. 2017 Dec 15;12(12):e0189685. doi: 10.1371/journal.pone.0189685. eCollection 2017. Erratum in: PLoS One. 2018 Jan 25;13(1):e0192015.

39.

Application of the QUENCHER methodology to the food industry.

Henrion M, Servaes M, Thielecke F, Fogliano V.

Food Chem. 2018 Feb 1;240:951-958. doi: 10.1016/j.foodchem.2017.07.119. Epub 2017 Jul 25.

PMID:
28946366
40.

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix.

Bot F, Verkerk R, Mastwijk H, Anese M, Fogliano V, Capuano E.

Food Chem. 2018 Feb 1;240:415-421. doi: 10.1016/j.foodchem.2017.07.102. Epub 2017 Jul 21.

PMID:
28946291
41.

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution.

Sena LM, Zappelli C, Apone F, Barbulova A, Tito A, Leone A, Oliviero T, Ferracane R, Fogliano V, Colucci G.

J Cosmet Dermatol. 2018 Apr;17(2):246-257. doi: 10.1111/jocd.12368. Epub 2017 Jul 3.

PMID:
28670794
42.

Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics.

Lykomitros D, Fogliano V, Capuano E.

Food Res Int. 2016 Nov;89(Pt 1):870-881. doi: 10.1016/j.foodres.2016.08.017. Epub 2016 Aug 22.

PMID:
28460990
43.

Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts.

Lykomitros D, Fogliano V, Capuano E.

Food Res Int. 2016 Nov;89(Pt 1):860-869. doi: 10.1016/j.foodres.2016.09.024. Epub 2016 Sep 21.

PMID:
28460989
44.

The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process.

Troise AD, Bandini E, De Donno R, Meijer G, Trezzi M, Fogliano V.

Food Res Int. 2016 Nov;89(Pt 1):514-525. doi: 10.1016/j.foodres.2016.08.021. Epub 2016 Aug 24.

45.

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens.

Janssen RH, Vincken JP, van den Broek LA, Fogliano V, Lakemond CM.

J Agric Food Chem. 2017 Mar 22;65(11):2275-2278. doi: 10.1021/acs.jafc.7b00471. Epub 2017 Mar 14.

46.

Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima.

Massa M, Buono S, Langellotti AL, Castaldo L, Martello A, Paduano A, Sacchi R, Fogliano V.

N Biotechnol. 2017 May 25;36:8-16. doi: 10.1016/j.nbt.2016.12.007. Epub 2016 Dec 30.

PMID:
28043868
47.

Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic.

Tocmo R, Wu Y, Liang D, Fogliano V, Huang D.

Data Brief. 2016 Nov 24;10:221-226. eCollection 2017 Feb.

48.

Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic.

Tocmo R, Wu Y, Liang D, Fogliano V, Huang D.

Food Chem. 2017 Apr 15;221:1867-1873. doi: 10.1016/j.foodchem.2016.10.076. Epub 2016 Oct 19.

PMID:
27979174
49.

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.

Mennella I, Fogliano V, Ferracane R, Arlorio M, Pattarino F, Vitaglione P.

Br J Nutr. 2016 Nov 10:1-10. [Epub ahead of print]

PMID:
27829482
50.

The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product.

Frez-Muñoz L, Steenbekkers BL, Fogliano V.

J Food Sci. 2016 Dec;81(12):S2988-S2996. doi: 10.1111/1750-3841.13539. Epub 2016 Nov 1.

PMID:
27802363

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