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Items: 43

1.

Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine.

Yoon SS, Barrangou-Poueys R, Breidt F Jr, Fleming HP.

J Microbiol Biotechnol. 2007 Feb;17(2):262-70.

2.

Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations.

Johanningsmeier S, McFeeters RF, Fleming HP, Thompson RL.

J Food Sci. 2007 Jun;72(5):M166-72.

PMID:
17995739
3.

DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations.

Plengvidhya V, Breidt F Jr, Lu Z, Fleming HP.

Appl Environ Microbiol. 2007 Dec;73(23):7697-702. Epub 2007 Oct 5.

4.

Sequence analysis of the Lactobacillus plantarum bacteriophage PhiJL-1.

Lu Z, Altermann E, Breidt F, Predki P, Fleming HP, Klaenhammer TR.

Gene. 2005 Mar 28;348:45-54.

PMID:
15777728
5.
6.

Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation.

Plengvidhya V, Breidt F Jr, Fleming HP.

Int J Food Microbiol. 2004 Jun 15;93(3):287-96.

PMID:
15163585
7.

Effect of malic acid on the growth kinetics of Lactobacillus plantarum.

Passos FV, Fleming HP, Hassan HM, McFeeters RF.

Appl Microbiol Biotechnol. 2003 Dec;63(2):207-11. Epub 2003 Jun 28.

PMID:
12838376
8.

Bacteriophage ecology in commercial sauerkraut fermentations.

Lu Z, Breidt F, Plengvidhya V, Fleming HP.

Appl Environ Microbiol. 2003 Jun;69(6):3192-202.

9.

Isolation and characterization of a Lactobacillus plantarum bacteriophage, phiJL-1, from a cucumber fermentation.

Lu Z, Breidt F Jr, Fleming HP, Altermann E, Klaenhammer TR.

Int J Food Microbiol. 2003 Jul 25;84(2):225-35.

PMID:
12781945
10.

Factors Influencing texture retention of salt-free, acidified, red bell peppers during storage.

Papageorge LM, McFeeters RF, Fleming HP.

J Agric Food Chem. 2003 Feb 26;51(5):1460-3.

PMID:
12590498
11.

Bacterial contamination of cucumber fruit through adhesion.

Reina LD, Fleming HP, Breidt F Jr.

J Food Prot. 2002 Dec;65(12):1881-7.

PMID:
12495005
12.

Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation.

Barrangou R, Yoon SS, Breidt F Jr, Fleming HP, Klaenhammer TR.

Appl Environ Microbiol. 2002 Nov;68(11):5452-8.

13.

Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.

Palma-Harris C, McFeeters RF, Fleming HP.

J Agric Food Chem. 2002 Aug 14;50(17):4875-7.

PMID:
12166974
14.

Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation.

Barrangou R, Yoon SS, Breidt F Jr, Fleming HP, Klaenhammer TR.

Appl Environ Microbiol. 2002 Jun;68(6):2877-84.

15.

Isolation and characterization of bacteriophages from fermenting sauerkraut.

Yoon SS, Barrangou-Poueys R, Breidt F Jr, Klaenhammer TR, Fleming HP.

Appl Environ Microbiol. 2002 Feb;68(2):973-6.

16.

Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds.

Palma-Harris C, McFeeters RF, Fleming HP.

J Agric Food Chem. 2001 Sep;49(9):4203-7.

PMID:
11559111
17.

Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli.

Yoon SS, Kim JW, Breidt F, Fleming HP.

Int J Food Microbiol. 2001 Apr 11;65(1-2):63-74.

PMID:
11322702
18.

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice.

Unal R, Fleming HP, McFeeters RF, Thompson RL, Breidt F Jr, Giesbrecht FG.

J Food Prot. 2001 Feb;64(2):189-94.

PMID:
11271766
19.

Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmeric.

Zhou A, McFeeters RF, Fleming HP.

J Agric Food Chem. 2000 Oct;48(10):4910-2.

PMID:
11052754
20.

Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen.

Zhou A, McFeeters RF, Fleming HP.

J Agric Food Chem. 2000 Feb;48(2):193-7.

PMID:
10691615
21.
22.

Antimicrobial activity of sulfur compounds derived from cabbage.

Kyung KH, Fleming HP.

J Food Prot. 1997 Jan;60(1):67-71.

PMID:
10465044
23.

Aerobic and anaerobic metabolism of Listeria monocytogenes in defined glucose medium.

Romick TL, Fleming HP, McFeeters RF.

Appl Environ Microbiol. 1996 Jan;62(1):304-7.

24.

Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide .

Reina LD, Fleming HP, Humphries EG.

J Food Prot. 1995 May;58(5):541-546. doi: 10.4315/0362-028X-58.5.541.

PMID:
31137265
25.

Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum.

Passos FV, Fleming HP, Ollis DF, Felder RM, McFeeters RF.

Appl Environ Microbiol. 1994 Jul;60(7):2627-36.

26.

Isolation and Characterization of Nisin-Resistant Leuconostoc mesenteroides for Use in Cabbage Fermentations.

Breidt F, Crowley KA, Fleming HP.

Appl Environ Microbiol. 1993 Nov;59(11):3778-83.

27.
29.
30.

Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin.

Harris LJ, Fleming HP, Klaenhammer TR.

J Food Prot. 1991 Nov;54(11):836-840. doi: 10.4315/0362-028X-54.11.836.

PMID:
31071811
31.

Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

McDonald LC, Fleming HP, Hassan HM.

Appl Environ Microbiol. 1990 Jul;56(7):2120-4.

32.

A fermentor for study of sauerkraut fermentation.

Fleming HP, McFeeters RF, Humphries EG.

Biotechnol Bioeng. 1988 Feb 20;31(3):189-97.

PMID:
18584591
33.

A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteria.

McDonald LC, McFeeters RF, Daeschel MA, Fleming HP.

Appl Environ Microbiol. 1987 Jun;53(6):1382-4.

34.

Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from Malate.

Daeschel MA, McFeeters RF, Fleming HP, Klaenhammer TR, Sanozky RB.

Appl Environ Microbiol. 1984 Feb;47(2):419-20.

35.

Entrance and growth of lactic Acid bacteria in gas-exchanged, brined cucumbers.

Daeschel MA, Fleming HP.

Appl Environ Microbiol. 1981 Dec;42(6):1111-8.

36.

Microbial inhibition by an isolate of pediococcus from cucumber brines.

Fleming HP, Etchells JL, Costilow RN.

Appl Microbiol. 1975 Dec;30(6):1040-2.

37.

Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

Fleming HP, Walter WM Jr, Etchells JL.

Appl Microbiol. 1973 Nov;26(5):777-82.

38.

Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives.

Walter WM Jr, Fleming HP, Etchells JL.

Appl Microbiol. 1973 Nov;26(5):773-6.

39.

Isolation of a bacterial inhibitor from green olives.

Fleming HP, Walter WM, Etchells JL.

Appl Microbiol. 1969 Nov;18(5):856-60.

40.

Occurrence of an inhibitor of lactic Acid bacteria in green olives.

Fleming HP, Etchells JL.

Appl Microbiol. 1967 Sep;15(5):1178-84.

41.

Pure culture fermentation of green olives.

Etchells JL, Borg AF, Kittel ID, Bell TA, Fleming HP.

Appl Microbiol. 1966 Nov;14(6):1027-41.

42.
43.

SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF CALCIUM IN BACTERIAL SPORES.

FLEMING HP, ORDAL ZJ.

Can J Microbiol. 1964 Feb;10:95-8. No abstract available.

PMID:
14124868

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