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Items: 5

1.

The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension.

Usinger L, Jensen LT, Flambard B, Linneberg A, Ibsen H.

J Hum Hypertens. 2010 Oct;24(10):678-83. doi: 10.1038/jhh.2010.4. Epub 2010 Feb 11.

PMID:
20147968
2.

Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk.

Usinger L, Ibsen H, Linneberg A, Azizi M, Flambard B, Jensen LT.

Clin Physiol Funct Imaging. 2010 Mar;30(2):162-8. doi: 10.1111/j.1475-097X.2009.00921.x. Epub 2010 Jan 26.

PMID:
20113315
3.
4.

The contribution of caseins to the amino acid supply for Lactococcus lactis depends on the type of cell envelope proteinase.

Flambard B, Helinck S, Richard J, Juillard V.

Appl Environ Microbiol. 1998 Jun;64(6):1991-6.

5.

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