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Items: 1 to 50 of 313

1.

Structured word-lists as a model of basic schemata: deviations from content and order in a repeated event paradigm.

Rubínová E, Blank H, Ost J, Fitzgerald RJ.

Memory. 2020 Mar;28(3):309-322. doi: 10.1080/09658211.2020.1712421. Epub 2020 Jan 9.

PMID:
31918628
2.

A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.

Patel B, Pauk M, Amigo-Benavent M, Nongonierma AB, Fitzgerald RJ, Jakeman PM, Carson BP.

PLoS One. 2019 Nov 19;14(11):e0220757. doi: 10.1371/journal.pone.0220757. eCollection 2019.

4.

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins.

Nongonierma AB, FitzGerald RJ.

J Food Biochem. 2019 Jan;43(1):e12451. doi: 10.1111/jfbc.12451. Epub 2017 Nov 1. Review.

PMID:
31353485
5.

Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities.

Cermeño M, Stack J, Tobin PR, O'Keeffe MB, Harnedy PA, Stengel DB, FitzGerald RJ.

Food Funct. 2019 Jun 19;10(6):3421-3429. doi: 10.1039/c9fo00680j.

PMID:
31134998
6.

Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions.

Felix M, Cermeño M, Romero A, FitzGerald RJ.

Food Res Int. 2019 Jul;121:577-585. doi: 10.1016/j.foodres.2018.12.022. Epub 2018 Dec 22.

PMID:
31108784
7.

Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.

Connolly A, Cermeño M, Crowley D, O'Callaghan Y, O'Brien NM, FitzGerald RJ.

Food Res Int. 2019 Jul;121:524-532. doi: 10.1016/j.foodres.2018.12.008. Epub 2018 Dec 5.

PMID:
31108777
8.

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.

Nongonierma AB, Cadamuro C, Le Gouic A, Mudgil P, Maqsood S, FitzGerald RJ.

Food Chem. 2019 May 1;279:70-79. doi: 10.1016/j.foodchem.2018.11.142. Epub 2018 Dec 5.

PMID:
30611514
9.

Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition.

Curran AM, Horner K, O'Sullivan V, Nongonierma AB, Le Maux S, Murphy E, Kelly P, FitzGerald RJ, Brennan L.

J Nutr. 2019 Jan 1;149(1):88-97. doi: 10.1093/jn/nxy226.

PMID:
30608606
10.

A meta-analysis of differences in children's reports of single and repeated events.

Woiwod DM, Fitzgerald RJ, Sheahan CL, Price HL, Connolly DA.

Law Hum Behav. 2019 Feb;43(1):99-116. doi: 10.1037/lhb0000312. Epub 2018 Dec 20.

PMID:
30570277
12.

Eyewitness Identification: Live, Photo, and Video Lineups.

Fitzgerald RJ, Price HL, Valentine T.

Psychol Public Policy Law. 2018 Aug;24(3):307-325. doi: 10.1037/law0000164.

13.

In Silico Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties.

Nongonierma AB, Dellafiora L, Paolella S, Galaverna G, Cozzini P, FitzGerald RJ.

Front Endocrinol (Lausanne). 2018 Jun 14;9:329. doi: 10.3389/fendo.2018.00329. eCollection 2018.

14.

Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans.

Drummond E, Flynn S, Whelan H, Nongonierma AB, Holton TA, Robinson A, Egan T, Cagney G, Shields DC, Gibney ER, Newsholme P, Gaudel C, Jacquier JC, Noronha N, FitzGerald RJ, Brennan L.

J Agric Food Chem. 2018 May 2;66(17):4352-4363. doi: 10.1021/acs.jafc.7b05550. Epub 2018 Apr 24.

PMID:
29638124
15.

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.

Harnedy PA, Parthsarathy V, McLaughlin CM, O'Keeffe MB, Allsopp PJ, McSorley EM, O'Harte FPM, FitzGerald RJ.

Food Res Int. 2018 Apr;106:598-606. doi: 10.1016/j.foodres.2018.01.025. Epub 2018 Jan 16.

PMID:
29579965
16.

The single lineup paradigm: A new way to manipulate target presence in eyewitness identification experiments.

Oriet C, Fitzgerald RJ.

Law Hum Behav. 2018 Feb;42(1):1-12. doi: 10.1037/lhb0000272.

PMID:
29461076
17.

Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins.

Nongonierma AB, FitzGerald RJ.

Anal Bioanal Chem. 2018 Jun;410(15):3407-3423. doi: 10.1007/s00216-017-0793-9. Epub 2017 Dec 19. Review.

PMID:
29260283
18.

Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins.

Nongonierma AB, Lamoureux C, FitzGerald RJ.

Food Funct. 2018 Jan 24;9(1):407-416. doi: 10.1039/c7fo01568b.

PMID:
29218344
19.

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.

Nongonierma AB, Paolella S, Mudgil P, Maqsood S, FitzGerald RJ.

Food Chem. 2018 Apr 1;244:340-348. doi: 10.1016/j.foodchem.2017.10.033. Epub 2017 Oct 10.

PMID:
29120791
20.

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate.

Harnedy PA, O'Keeffe MB, FitzGerald RJ.

Food Res Int. 2017 Oct;100(Pt 1):416-422. doi: 10.1016/j.foodres.2017.07.037. Epub 2017 Jul 17.

PMID:
28873704
21.

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities.

Neves AC, Harnedy PA, O'Keeffe MB, Alashi MA, Aluko RE, FitzGerald RJ.

Food Res Int. 2017 Oct;100(Pt 1):112-120. doi: 10.1016/j.foodres.2017.06.065. Epub 2017 Jun 29.

PMID:
28873669
22.

How sure are you that this is the man you saw? Child witnesses can use confidence judgments to identify a target.

Bruer KC, Fitzgerald RJ, Price HL, Sauer JD.

Law Hum Behav. 2017 Dec;41(6):541-555. doi: 10.1037/lhb0000260. Epub 2017 Aug 17.

PMID:
28816467
23.

Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios.

Le Maux S, Nongonierma AB, FitzGerald RJ.

Food Res Int. 2017 Sep;99(Pt 1):84-90. doi: 10.1016/j.foodres.2017.05.012. Epub 2017 May 19.

PMID:
28784550
24.

Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk.

Boiani M, McLoughlin P, Auty MAE, FitzGerald RJ, Kelly PM.

J Dairy Sci. 2017 Sep;100(9):6949-6961. doi: 10.3168/jds.2016-12351. Epub 2017 Jul 6.

25.

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties.

Nongonierma AB, Hennemann M, Paolella S, FitzGerald RJ.

Food Funct. 2017 Jun 21;8(6):2249-2257. doi: 10.1039/c7fo00165g.

PMID:
28534590
26.

Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides.

Nongonierma AB, Lalmahomed M, Paolella S, FitzGerald RJ.

Food Chem. 2017 Sep 15;231:202-211. doi: 10.1016/j.foodchem.2017.03.123. Epub 2017 Mar 23.

PMID:
28449998
27.

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis.

Nongonierma AB, Mazzocchi C, Paolella S, FitzGerald RJ.

Food Res Int. 2017 Apr;94:79-89. doi: 10.1016/j.foodres.2017.02.004. Epub 2017 Feb 9.

PMID:
28290371
28.

Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.

O'Sullivan D, Nongonierma AB, FitzGerald RJ.

J Sci Food Agric. 2017 Oct;97(13):4652-4655. doi: 10.1002/jsfa.8306. Epub 2017 Mar 30.

PMID:
28276072
29.

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities.

Neves AC, Harnedy PA, O'Keeffe MB, FitzGerald RJ.

Food Chem. 2017 Mar 1;218:396-405. doi: 10.1016/j.foodchem.2016.09.053. Epub 2016 Sep 9.

PMID:
27719926
30.

Face-off: A new identification procedure for child eyewitnesses.

Price HL, Fitzgerald RJ.

J Exp Psychol Appl. 2016 Sep;22(3):366-80. doi: 10.1037/xap0000091.

PMID:
27608069
31.

Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbumin.

Nongonierma AB, Le Maux S, Hamayon J, FitzGerald RJ.

Food Funct. 2016 Aug 10;7(8):3437-43. doi: 10.1039/c6fo00239k. Epub 2016 Jul 13.

PMID:
27410260
32.

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling.

Healy NP, Kirwan AM, McArdle MA, Holohan K, Nongonierma AB, Keane D, Kelly S, Celkova L, Lyons CL, McGillicuddy FC, Finucane OM, Murray BA, Kelly PM, Brennan L, FitzGerald RJ, Roche HM.

Mol Nutr Food Res. 2016 Nov;60(11):2421-2432. doi: 10.1002/mnfr.201501054. Epub 2016 Sep 8.

PMID:
27390025
33.

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.

Nongonierma AB, Maux SL, Esteveny C, FitzGerald RJ.

J Sci Food Agric. 2017 Mar;97(4):1093-1101. doi: 10.1002/jsfa.7834. Epub 2016 Jul 5.

PMID:
27271791
34.

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity.

Nongonierma AB, FitzGerald RJ.

Peptides. 2016 May;79:1-7. doi: 10.1016/j.peptides.2016.03.005. Epub 2016 Mar 15.

PMID:
26988873
35.

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years.

Power-Grant O, McCormack WG, Ramia De Cap M, Amigo-Benavent M, Fitzgerald RJ, Jakeman P.

Int J Food Sci Nutr. 2016;67(3):325-34. doi: 10.3109/09637486.2016.1153607. Epub 2016 Mar 10.

PMID:
26960816
36.

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties.

Le Maux S, Nongonierma AB, Barre C, FitzGerald RJ.

Food Chem. 2016 May 15;199:246-51. doi: 10.1016/j.foodchem.2015.12.021. Epub 2015 Dec 8.

PMID:
26775967
37.

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.

Crowley D, O'Callaghan Y, McCarthy A, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM.

Int J Food Sci Nutr. 2015;66(6):672-6. doi: 10.3109/09637486.2015.1077788. Epub 2015 Aug 26.

PMID:
26307493
38.

Bioactive properties of milk proteins in humans: A review.

Nongonierma AB, FitzGerald RJ.

Peptides. 2015 Nov;73:20-34. doi: 10.1016/j.peptides.2015.08.009. Epub 2015 Aug 18. Review.

PMID:
26297879
39.

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults.

Allsopp P, Crowe W, Bahar B, Harnedy PA, Brown ES, Taylor SS, Smyth TJ, Soler-Vila A, Magee PJ, Gill CI, Strain CR, Hegan V, Devaney M, Wallace JM, Cherry P, FitzGerald RJ, Strain JJ, O'Doherty JV, McSorley EM.

Eur J Nutr. 2016 Aug;55(5):1951-62. doi: 10.1007/s00394-015-1011-1. Epub 2015 Aug 8.

PMID:
26254196
40.

Extraction and Enrichment of Protein from Red and Green Macroalgae.

Harnedy PA, FitzGerald RJ.

Methods Mol Biol. 2015;1308:103-8. doi: 10.1007/978-1-4939-2684-8_4.

PMID:
26108499
41.

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine α(s)-casein.

Norris R, O'Keeffe MB, Poyarkov A, FitzGerald RJ.

Food Chem. 2015 Dec 1;188:210-7. doi: 10.1016/j.foodchem.2015.04.130. Epub 2015 Apr 29.

PMID:
26041184
42.

Milk proteins as a source of tryptophan-containing bioactive peptides.

Nongonierma AB, FitzGerald RJ.

Food Funct. 2015 Jul;6(7):2115-27. doi: 10.1039/c5fo00407a. Review.

PMID:
26027501
43.

Eyewitness identification across the life span: A meta-analysis of age differences.

Fitzgerald RJ, Price HL.

Psychol Bull. 2015 Nov;141(6):1228-65. doi: 10.1037/bul0000013. Epub 2015 May 25. Review.

PMID:
26011788
44.

Identification of short peptide sequences in complex milk protein hydrolysates.

O'Keeffe MB, FitzGerald RJ.

Food Chem. 2015 Oct 1;184:140-6. doi: 10.1016/j.foodchem.2015.03.077. Epub 2015 Apr 1.

PMID:
25872436
45.

Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities.

O'Loughlin IB, Kelly PM, Murray BA, FitzGerald RJ, Brodkorb A.

J Agric Food Chem. 2015 Mar 18;63(10):2708-14. doi: 10.1021/jf505817a. Epub 2015 Mar 4.

PMID:
25716093
46.

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM.

Int J Food Sci Nutr. 2015 Mar;66(2):230-5. doi: 10.3109/09637486.2014.979314. Epub 2015 Feb 11.

PMID:
25669234
47.

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis.

Power-Grant O, Bruen C, Brennan L, Giblin L, Jakeman P, FitzGerald RJ.

Food Funct. 2015 Mar;6(3):972-80. doi: 10.1039/c4fo00983e.

PMID:
25666373
48.

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes.

Kleekayai T, Harnedy PA, O'Keeffe MB, Poyarkov AA, CunhaNeves A, Suntornsuk W, FitzGerald RJ.

Food Chem. 2015 Jun 1;176:441-7. doi: 10.1016/j.foodchem.2014.12.026. Epub 2014 Dec 29.

PMID:
25624254
49.

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.

Connolly A, O'Keeffe MB, Piggott CO, Nongonierma AB, FitzGerald RJ.

Food Chem. 2015 Jun 1;176:64-71. doi: 10.1016/j.foodchem.2014.12.027. Epub 2014 Dec 17.

PMID:
25624207
50.

Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins.

Heffernan N, Brunton NP, FitzGerald RJ, Smyth TJ.

Mar Drugs. 2015 Jan 16;13(1):509-28. doi: 10.3390/md13010509.

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