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Items: 8

1.

Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.

Valentini G, Allegro G, Pastore C, Colucci E, Filippetti I.

J Sci Food Agric. 2019 Feb;99(3):1358-1365. doi: 10.1002/jsfa.9311. Epub 2018 Oct 8.

PMID:
30094859
2.

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).

Gaiotti F, Pastore C, Filippetti I, Lovat L, Belfiore N, Tomasi D.

Sci Rep. 2018 Jun 7;8(1):8719. doi: 10.1038/s41598-018-26921-4.

3.

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.

Pastore C, Dal Santo S, Zenoni S, Movahed N, Allegro G, Valentini G, Filippetti I, Tornielli GB.

Front Plant Sci. 2017 Jun 6;8:929. doi: 10.3389/fpls.2017.00929. eCollection 2017.

4.

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.

Zenoni S, Dal Santo S, Tornielli GB, D'Incà E, Filippetti I, Pastore C, Allegro G, Silvestroni O, Lanari V, Pisciotta A, Di Lorenzo R, Palliotti A, Tombesi S, Gatti M, Poni S.

Front Plant Sci. 2017 May 2;8:630. doi: 10.3389/fpls.2017.00630. eCollection 2017.

5.

Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).

Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.

J Sci Food Agric. 2016 Oct;96(13):4553-9. doi: 10.1002/jsfa.7672. Epub 2016 Mar 22.

PMID:
26888489
6.

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.

Movahed N, Pastore C, Cellini A, Allegro G, Valentini G, Zenoni S, Cavallini E, D'Incà E, Tornielli GB, Filippetti I.

J Plant Res. 2016 May;129(3):513-26. doi: 10.1007/s10265-016-0786-3. Epub 2016 Jan 29.

PMID:
26825649
7.

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine.

Pastore C, Zenoni S, Fasoli M, Pezzotti M, Tornielli GB, Filippetti I.

BMC Plant Biol. 2013 Feb 22;13:30. doi: 10.1186/1471-2229-13-30.

8.

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening.

Pastore C, Zenoni S, Tornielli GB, Allegro G, Dal Santo S, Valentini G, Intrieri C, Pezzotti M, Filippetti I.

BMC Genomics. 2011 Dec 23;12:631. doi: 10.1186/1471-2164-12-631.

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